자스민 타이 타마치타워점

Spring noodle salad ★★ This is a Thai seafood spring noodle salad. The tangy and spicy flavors combined with the refreshing aroma of celery stimulate the appetite. It is also perfect as a snack with drinks.

A popular appetizer called Po Pia Sot. The fresh spring rolls from Jasmine Thai are packed with vegetables, and the skin is chewy.

We also have fresh spring rolls made with plenty of cilantro for those who love it.

Green papaya salad★★ Shredded green papaya mixed with carrots and green beans, this is a representative salad of Thailand with a crunchy texture. It has a sour and spicy flavor, typical of Thai cuisine.

Yum Makua★A salad mixed with juicy fried eggplant in a tangy sauce. It is packed with ingredients like ground pork and shrimp, full of flavor.

Minced meat salad ★★ The aroma of herbs is refreshing and spicy, a classic Thai dish. ・Chicken…1,650 yen ・Pork…1,750 yen

A popular trio of snacks from Chuttotaren. This value set includes fresh spring rolls, deep-fried shrimp paste, and Gai Saté (grilled chicken skewers).

Yum Pakchee Kun★A fragrant mix of plenty of cilantro dressed with sesame oil and a slightly spicy, mellow flavor.

Three types of snacks with plenty of pakuchi. These are exciting dishes made with Thai roasted pork, tofu, and fried garlic.

A refreshing and hearty salad made with white fish that is crispy fried in a yam samun bai bratote batter, mixed with herbs such as lemongrass, ginger, and cilantro.

Yam Avocado ★ A healthy salad where creamy avocado pairs well with nam pla sauce.

Yum Tale★★A sour and spicy seafood salad. It's a salad full of ingredients that pairs well with beer and is full of excitement.

★★ A dish that encapsulates the charm of Thailand. A luxurious soup harmonizing refreshing sourness and spiciness, the umami and richness of shrimp, and the aroma of herbs. ・M serves 2 people…2,500 yen ・L serves 4 people…3,500 yen

★★★ A clear soup Tom Yum Kung that is firmly spicy and refreshingly sour. This is also a staple in Thailand. ・M for 2 servings…2,500 yen ・L for 4 servings…3,500 yen

Chicken Tom Yum Soup ★★ A clear Tom Yum soup made with chicken instead of shrimp. ・M for 2 servings…1,980 yen ・L for 4 servings…2,640 yen

Chicken coconut soup ★ A creamy soup made with coconut milk and chicken. Its gentle acidity and richness pair well with various dishes. This soup is popular among women. ・M serves 2 people…1,980 yen ・L serves 4 people…2,640 yen

Gaenchu Kaimu Sup Egg and Ground Pork Soup. Not spicy. ・M for 2 servings…1,760 yen ・L for 4 servings…2,640 yen

A non-spicy soup with tofu, Chinese cabbage, and plenty of ground pork. ・M for 2 servings…1,980 yen ・L for 4 servings…2,640 yen

A steadfastly popular dish that combines juicy fried soft-shell crab, fluffy eggs, and crunchy vegetables, all brought together with the creaminess of yellow curry sauce. It pairs exceptionally well with rice.

Stir-fried seafood with yellow curry sauce and eggs, using Tare Pappon curry. A seafood version of crab curry stir-fry.

Planuunmanao★★ A magnificent dish featuring a whole steamed sea bream, garnished with a generous lemon sauce made with garlic and chili. It is suitable for sharing among 3-4 people. *It takes about 30 minutes to prepare.

A hearty dish featuring a whole fried sea bream seasoned with salt, pepper, and plenty of fried garlic. *It takes about 30 minutes to prepare.

This is a gentle sauce made with Planuun soy sauce and soy sauce from soybeans. Please enjoy it with finely sliced ginger and other ingredients. *It takes about 30 minutes.

Poonim Pat Prik Glua ★ A fried dish of soft-shell crab that is spicy with a kick from the pepper. The juicy crab, which can be eaten whole, is a perfect snack to pair with Singha beer.

Soft-shell crab fried with plenty of fried garlic, served with Poonim Gatiam Prik Juicy. Enjoy it with beer.

When you pour fish sauce over the whole fried fish dish, it is full of flavor and pairs perfectly with jasmine rice.

Plamuk Nung Manao★★ A dish of steamed squid topped with plenty of garlic, chili, and lemon sauce, full of excitement. A vibrant dish that pairs perfectly with beer.

Tare Pat Tom Yum★Perfectly seasoned with a sweet and spicy flavor coated in Tom Yum sauce, ideal as a snack with drinks.

A dish made with deep-fried shrimp mixed with garlic and chili peppers. It has a strong salty flavor and a delicious garlic aroma.

Grilled shrimp served with the exquisite Kung Pao seafood sauce 'Nam Chim Seafood'. A tangy and spicy flavor with a strong garlic kick that leaves you wanting more.

A simple dish where shrimp are fried until crispy and seasoned with salt, pepper, and garlic.

This dish is steamed in a clay pot, allowing the flavor of the shrimp to be fully absorbed by the harusame noodles. *It takes about 20 minutes.

Chuchikun★A dish with fragrant coconut, topped with red curry sauce over crispy fried shrimp.

Tom Yum Goong Op Sauce with Glass Noodles ★ A flavorful clay pot dish steamed with large shrimp and glass noodles in Tom Yum sauce. *It takes about 20 minutes.

Grilled pork skewers seasoned with garlic and fish sauce. They are finished to be fragrant, juicy, and rich in flavor, served with a sauce that perfectly combines spiciness and sourness, making it a classic Thai dish.

Grilled skewers of sticky rice and pork (sweet flavor) a set of sweetly seasoned pork skewers and sticky rice. In Thailand, sticky rice is also commonly eaten.

Juicy chicken wings seasoned with ingredients like Pea Gai Toad Nam Pla. Perfect as a snack.

A classic Thai snack grilled with a curry flavor. It is eaten with a rich peanut sauce that adds extra flavor. This popular dish can be found in various places in Thailand, such as street stalls.

Northern Thai sausage ★★ A refreshing and spicy sausage that is well sold in northern Thailand, with a strong herb flavor. Originally, it is coiled.

Isaan sausage, a dish from the northeastern region of Thailand known as Isaan. Feel free to enjoy it with side items such as bite-sized ginger, chili peppers, and peanuts according to your preference.

Moo Sadun Manow★★ A refreshing and spicy dish with a sauce full of garlic, chili, and lemon, thoroughly mixed with boiled pork.

A popular dish made with chicken thigh marinated in a special sauce that resembles charcoal-grilled chicken. Enjoy it with a spicy dipping sauce.

A dish of grilled beef marinated with a special sauce that has a charcoal-grilled flavor. Enjoy it with a mildly spicy dipping sauce.

A juicy and delicious grilled dish made with Kōmūyān pork belly. The savory meat paired with a spicy dipping sauce infused with garlic is irresistible.

This dish features fried chicken coated in a crispy batter, mixed with the refreshing aroma of kaffir lime leaves and lemongrass.

Northeastern Cuisine Set ★★ A representative dish from the Isaan region of northeastern Thailand, consisting of grilled chicken, som tam, and sticky rice. *It takes about 30 minutes.

Homemade deep-fried shrimp paste packed with the delicious flavor of Tom Yum Kung shrimp. This dish is perfect as a snack to dip in sweet chili sauce.

Spring rolls are often eaten in Po Pia Tod Thai as well. The culinary culture of Asia intersects. Eating them with sweet chili sauce is the Thai style.

Crispy fried yuba, crunchy water chestnut, and the umami of shiitake mushrooms can be enjoyed in this fried shrimp paste dish. Served with plum sauce.

A luxurious fried dish where each peeled shrimp is wrapped and deep-fried in a popiah kway shell. The crispy skin and hot shrimp are fragrant and delicious. It is eaten dipped in sweet chili sauce.

This is an egg omelette filled with Kaijou Musappu ground pork. It is cooked with a generous amount of oil, making the outside juicy and the inside fluffy. It is a homestyle Thai dish.

Carefully spread shrimp paste from Kanom Panna Khun onto bread and fry it until crispy and fragrant. This simple dish is juicy and aromatic, with the exquisite flavors of shrimp and sesame that spread in your mouth.

Totmanpla★A fried fish paste mixed with chili and herbs. This dish leaves a refreshing herbal aroma and spiciness that lingers.

A classic snack served at events such as the Takuri Aptone Thai Festival. It's crispy and easy to eat, making it perfect to accompany beer.

Deep-fried spring rolls filled with minced Kungabuan shrimp. This exquisite snack offers a crispy texture and a delightful aroma of shrimp.

Pat Pak Bung Fai Deen★★ A spicy dish made by stir-frying crunchy water spinach with chili and garlic. It is a popular Thai dish.

Pat Pak Bung Mook Krop★★ A dish stir-fried with crispy fried pork and water spinach. The rich sauce clings well.

These are gyoza filled with plenty of coriander in both the filling and the sauce.

Stir-fried glass noodles with shrimp in a fragrant oil, this dish is rich in flavor with plenty of ingredients such as eggs, black fungus, and vegetables.

This stir-fry uses kana, a vegetable with a slightly bitter and crunchy texture. It is a common vegetable in Thailand.

Fried pork with slightly bitter kana and a rich sauce is an excellent combination.

Gai Pad Met Mamuang★A popular dish stir-fried with cashew nuts and chicken, featuring a slightly spicy and fragrant flavor. A dish full of the charm of colorful and flavorful Thai cuisine.

This dish features the plump texture of shrimp, the bitterness of bitter melon, and the creaminess of eggs, creating a delicious combination.

Fish that is fluffy and fried with a coating of plaa toot prik tai dam, accompanied by crunchy vegetables and a spicy black pepper sauce.

Basil Stir-fry ★★ Gapao, a popular dish that Thailand takes pride in. A captivating plate where spiciness, aroma, and exquisite flavor harmonize. It's a single item, perfect for those who want to share and enjoy various side dishes. There is also a page with a single serving of rice available. ・Chicken…1,630 yen ・Pork…1,760 yen ・Beef…1,980 yen

Tare Pat Kapao★★ A dish where the refreshing aroma of basil, spiciness, and seafood flavors harmonize. If you're tired of meat, be sure to give this a try.

Gapao Muk Krop★★ This is a gapao made with crispy fried pork 'Muk Krop'.

Pat Pemmuu★★ A creamy coconut-flavored curry stir-fry with a delicious texture of green beans. It is spicy yet rich, making it perfect with jasmine rice.

A stir-fry made with pork and plenty of fried garlic that will make you want to drink beer.

Features a strong flavor using Thai ginger 'Gachai'. It may be a familiar taste for those who love Thai cuisine.

Nua Pad Prik Thai Dam★A dish that goes well with drinks, featuring plenty of garlic and black pepper. The beef pairs well with the crunchy large-cut vegetables.

This stir-fry features a rich sauce made with beef, jasmine sauce, and oyster sauce, complemented by the crunch of large-cut vegetables.

A stir-fry with large, hearty ingredients that is satisfying to eat.

Gaeng Kiew Wan★★ A representative dish of Thailand characterized by the refreshing aroma of herbs and the richness of coconut milk. It features a variety of chunky ingredients such as fried eggplant, bamboo shoots, and meat. It is very popular on the lunch menu. ・Chicken (single item)…1,680 yen ・Change to beef…+300 yen ・Rice set…1,850 yen

Gaeng Phet Gai ★ Characterized by the richness of coconut milk and a mellow flavor. It looks spicy red, but is milder than green curry. ・Single item…1,680 yen ・Rice set…1,850 yen

A curry made with potatoes, chicken, carrots, and peanuts, which has won first place in CNN TRAVEL's '50 Best Foods in the World'. ・Single item…1,680 yen ・Rice set…1,850 yen

This is a curry that has a flavor reminiscent of Paneng, a type of red curry, enhanced with sweetness and richness. The umami of the chicken pairs well with the richness of the curry, and the sprinkled kaffir lime leaves add a refreshing touch. ・Single item…1,680 yen ・Rice set…1,850 yen

Fragrant Thai rice, Jasmine Rice. In Thailand, meals are shared with side dishes for the number of people.

Sweet glutinous rice, known as Khao Niew, is delicious when eaten with Som Tum, Larb, and meat dishes.

Thai fried noodles★Stir-fried rice noodles with a sweet and sour tamarind sauce. Packed with ingredients like bean sprouts, thick fried tofu, eggs, and shrimp. Enjoy it refreshing with a squeeze of lemon.

Bami Pat Tom Yum Pak Choi★Seafood fried noodles with Tom Yum flavor made with Japanese yakisoba noodles. The combination of Tom Yum flavor and pak choi is outstanding.

Pad Thai Hokai ★ A luxurious and colorful dish where Pad Thai is beautifully wrapped in an egg.

Pasyuu★Chewy thick rice noodles stir-fried. Soy sauce-based, gentle and mellow, with a lot of fragrant vegetables. Many people are captivated by the chewy thick noodles typical of Thailand. ・Chicken…1,540 yen ・Pork…1,650 yen

Spicy thick noodle stir-fry with shrimp★★ A spicy and flavorful thick noodle stir-fry. The combination of spiciness and chewy noodles is very appealing.

Thick noodle stir-fried with chicken from Kuitiao Koo Gai. A gentle seasoning with well-fried eggs. Comes with a spicy sauce that you can add to your liking.

Kuy Teow Tom Yum ★ This is Thai ramen with chewy rice noodles. The flavorful soup is slightly spicy and has a tangy taste. There are various thicknesses of rice noodles in Thailand. ・Chicken…1,490 yen ・Pork…1,590 yen

Kuy Teow Tom Yum Kung ★ This is a Thai ramen that combines the familiar Tom Yum Kung with rice noodles. It is spicy, sour, and rich in flavor.

(Egg noodles, pork) This is Thai ramen with red char siu that is characteristic of Thailand, made with Chinese noodles. Even those who are not fond of rice noodles can enjoy it.

Northern Thai curry ramen ★ A distinctive curry ramen topped with crispy fried noodles. The noodles are Chinese-style, with a rich and mellow flavor. Recently, it has started to become known in Japan as well.

Delicious sauced noodles with the savory flavor of pork and crunchy vegetables. It has a gentle seasoning with a hint of garlic.

Sukina Namu★ A spring noodle ramen made with a sweet and spicy Thai sukiyaki sauce. It has a lot of vegetables and a refreshing flavor.

Stir-fried chicken with basil★★The refreshing aroma of basil, tender stir-fried chicken, crunchy vegetables, and a spicy flavor make this a classic Thai dish that is addictive. Breaking the yolk adds richness and makes it milder.

Tare Pat Gapao Rat Kao★★ This is a gapao rice made with seafood. The refreshing aroma of basil pairs well with seafood, making the rice more enjoyable.

Thai chicken rice★Tender chicken and ginger rice cooked in the rich broth created when boiling the chicken. The sweet and spicy sauce, carefully crafted with jasmine Thai, creates a perfect harmony.

Kao Man Gai with crispy fried chicken. Please enjoy it with chili sauce.

Kao Pat Genkyo Wan ★ Seafood fried rice with green curry flavor. Rich in flavor and appetizing.

Khao Pad Tom Yum Cilantro ★ A fried rice with a tangy, refreshing, and rich Tom Yum flavor. You can also enjoy plenty of cilantro.

Khao Pad Tom Yum Kung ★ This is fried rice with Tom Yum flavor. It can be enjoyed refreshingly with a squeeze of lemon.

Fried rice stir-fried with 'Nam Prik Pao' made from dried shrimp and garlic, spicy and rich in flavor.

This is a dish that uses a hollowed-out pineapple as a bowl, making it visually stunning and luxurious. It features a unique combination of the juicy sweetness of pineapple and the fried rice that resembles pilaf, enhanced with curry powder.

Khao Pad Takrai, characterized by its refreshing aroma, is a staple herb in Thailand. The dinner napkin also has the scent of lemongrass.

Khao Pad Talay Fried Rice 'Khao Pad' is a classic dish often seen in Thailand. It is delicious even with a drizzle of fish sauce.

・Banana Crepe Wrap…1,050 yen A dessert like a crepe wrapped around bananas with a chewy wheat flour dough. Enjoy it with plenty of condensed milk and chocolate.・Coconut Pudding…650 yen Kanom Tuai A sweet made from steamed rice flour and coconut milk. It has a sweet and salty flavor, making it a dessert that embodies Thai essence.・【Recommended】Fresh Mango with Sticky Rice…1,650 yen Khao Niew Mamuang The combination of fresh mango and sticky rice may seem surprising, but when you pour sweet coconut milk sauce over the sticky rice and eat it with mango, it’s irresistibly delicious.・Pumpkin Pudding with Coconut Ice Cream…880 yen Factory Sankaya Ice Cream Kati A pudding made from hollowed-out pumpkin. A dessert served with coconut ice cream.・Fresh Mango with Coconut Ice Cream…1,150 yen Mamuang Ice Cream Kati A dessert with fresh mango served with coconut ice cream.・Tapioca Milk…650 yen Saku Sweetened coconut milk with chewy small tapioca and ice floating on top. The slight saltiness enhances the sweetness.・Thai-style Sweet Red Bean Soup (Salt)…880 yen Bua Loi Bua refers to lotus, and Loi means floating, evoking the image of lotus floating in a pond. It is quite sweet and features chewy ingredients.・Baked Taro Pudding…680 yen Kanom Mo Ken A fragrant baked pudding made from taro with a slightly gooey texture.・Coconut Ice Cream…800 yen Ice Cream Kati An ice cream with the flavor and richness of coconut milk, which is very typical of Thailand. In Thailand, peanut topping is essential.・Herb Coconut Pudding…750 yen Kanom Chan Bai Toi A traditional Thai sweet made using leaves that have a sweet aroma. It has a chewy texture.・Mango Pudding…650 yen Mamuang Pudding Rich and smooth. A wobbly mango pudding.