비노 에 치보 나부라

A dish made with vannamei shrimp raised on feed containing herbs such as lemongrass and mint. It has a refreshing taste and a firm texture without the typical smell of shrimp. The savory aroma of garlic stimulates the appetite.

A simmered dish where whale tendons are slowly cooked with tomato sauce. The umami of the whale melts in, creating a rich flavor with a gentle taste. It is recommended to serve it on Melba toast and pair it with a light wine.

Pure raw material of chocolate. Rich in polyphenols, catechins, dietary fiber, and anandamide that brings happiness. It is known as a 'superfood' and pairs well with red wine.

Assorted appetizers including summer vegetable tomato stew, kibinago escabeche, and pumpkin marinade. Please note that the selection may vary. We appreciate it if you could confirm by phone before visiting our store.

Herb shrimp are raised on feed blended with herbs such as lemongrass, mint, olive, ginger, etc. They are produced without the use of antibiotics or antibacterial agents. Vannamei shrimp.

- Half size (200g) ... 1,300 yen

Himi Udon from Toyama Prefecture is sometimes referred to as one of the top three udon noodles in Japan, alongside Sanuki Udon from Kagawa Prefecture and Inaniwa Udon from Akita Prefecture. It is known for its unique strong chewiness and stickiness, as well as its mochi-like texture and flavor, smoothness, and firmness. The soup is made with kombu dashi.

Located in Tonami City, Toyama Prefecture. Hand-stretched somen noodles. The noodles are kneaded multiple times in the clear waters of the Shogawa River, stretched thinly while sprinkling flour repeatedly. This process creates a firm texture and smoothness. The noodles are then dried in the cold wind blowing down from the mountains, resulting in dried somen noodles.

A traditional food from Kanazawa City, Ishikawa Prefecture. Pufferfish ovaries, which contain a deadly poison, are salted and pickled in rice bran for over 2 years to detoxify them. (Confirmed by the health department regarding its safety for consumption.)

Who is Mr. Made? He is from Indonesia. His name is the name of a chef who worked at the Grand Hyatt Bali. This Nasi Goreng was taught by the chef of NABURA to an Indonesian restaurant in Toyama Prefecture. Indonesian beer 'Bintang' goes well with it.