멘도코로사쿠라안

The selected ingredient is the 'Olive Beef' proudly produced in Shodoshima, Kagawa Prefecture. This Sanuki beef is carefully raised on the fruits of the olive tree after oil extraction. The secret to the deliciousness of Olive Beef lies in the oleic acid and antioxidant components abundantly found in olives. It has a rich flavor while the aftertaste is surprisingly refreshing. It is characterized by its tenderness and melt-in-your-mouth texture. The Olive Beef is dipped in a uniquely blended fragrant bonito broth and enjoyed as 'shabu-shabu'. The moment it is dipped in the hot broth, the aroma of bonito and the sweet fat of the Olive Beef gently overlap, creating a luxurious experience that quietly spreads in your mouth. Please enjoy it.

Homemade beef fat is generously included, spreading the delicious flavor of beef tallow throughout your mouth.

Double the amount of olive beef!! Recommended for those who want to fully enjoy olive beef!

Homemade beef offal on top of rice made from black-haired Wagyu. First, drizzle a little soy sauce and take a bite. Then, pour the broth over it and sprinkle some shichimi! Enjoy this exquisite finishing rice set!

Homemade beef fat from black Wagyu beef on top of rice. First, drizzle a little soy sauce and take a bite. Then, pour some broth and sprinkle with shichimi! Enjoy this exquisite finishing rice set!

The broth is a perfect match with the rice!

Homemade beef fat from black-haired Wagyu on top of rice. First, drizzle a little soy sauce and take a bite. Then, pour some broth and sprinkle with shichimi! An exquisite finishing rice dish!

Please enjoy it with soy sauce or broth as you like.

Hetto = refined beef fat oil. The flavor of beef fat spreads throughout the mouth.