맥레인 올드버거스탠드

The best cheap yet flavorful burger in McLean. While it has a classic appearance reminiscent of the old days, the classic buns made with potato flakes have a soft texture but are sweet and elastic, featuring original potato buns. Inside, there is a beef patty, burger sauce, pickles, grilled onion, and ketchup, making it simple yet a classic style! This burger is perfect to enjoy with a beer or cola in one hand, typical of a burger stand! Do not judge by what it looks like. This is our new symbolic burger. It looks like what it is supposed to be when you hear 'hamburger.' Soft, sweet, and chunky potato buns. Inside, beef patty, homemade burger sauce, pickles, grilled onion, and ketchup. We stick to staying 'simple and classic.' You are definitely going to need coke or beer to wash down this burger.

The 'CHILI & MASH BURGER' - a classic yet junky burger that seems like it could appear in a rustic American diner! The chili meat, stewed with spices and tomatoes, is undoubtedly the perfect partner for the hamburger! On top of that, we generously add creamy mashed potatoes made with butter! Additionally, there is a beef patty, and to finish it off, we drizzle BBQ sauce, making it quite mild! The harmony with the classic potato buns is unparalleled! Definitely! CHILI & MASH is one of our essentials. It reminds us of an old American diner in the countryside. Stewed hearty ground beef and a blend of spices in a rich tomato sauce. This beef chili was born for the burger. And it is filled with creamy and buttery mashed potatoes. Homemade BBQ sauce is on top of our juicy beef patty in the finish. Our classic potato buns could not match with others more than this. You won’t regret.

McLean's full-bodied FISH BURGER!!! I think it's quite rare to try a burger without a beef patty at a hamburger shop, but this FISH BURGER is highly recommended! It's inspired by the unidentified flying object 'Skyfish' and features a triangular fried fish made from hand-chopped white fish, seasoned with herbs and coated in a crispy batter! The creaminess of the tartar sauce, the saltiness of the cheese, and the chewy texture absorbed from the classic potato buns all work wonderfully together! Truly unidentified! Both the taste and shape are enchanting, Fillet-O-Sky-Fish!! It can be defined as a 'hamburger' if it doesn’t have a BEEF patty. Don’t you know that? But this is it. We got ready to have a hamburger without a beef patty with our full confidence. Deep-fried ground fish, shaped like 'Skyfish', which is a cryptid. Hand-chopped white fish is seasoned with fresh herbs and covered with crispy batter. By absorbing a rich taste of homemade tartar sauce and salty cheese, our classic potato buns become chewy. This tasty and fancy-shaped cryptid, Fillet-O-Sky-Fish, is discovered here.

In the history of hamburgers, it is essential to have a salty-sweet type of fruit. This burger uses mango flesh and pineapple flesh cooked with cinnamon sugar to make jam. The juice from the beef patty and the fruit jam creates a mind-blowing combination! Additionally, sour cream is placed on top, providing a triple punch of salty, sweet, and sour flavors! The lettuce and tomato sitting at the bottom, along with the rich buns, skillfully manage the flavor congestion! This burger, which has quickly taken the regular spot from a former limited edition burger, is a must-try dish! It’s inevitable to have a salty-sweet burger to make McLean’s burger history. Making jam from mango and pineapple flesh with cinnamon sugar. The juice from a beef patty and the fruits creates an unforgettable combination. And sour cream on top of the patty. Salty, sweet, and sour. Three in one. By the way, a set of lettuce and tomato sitting on the bottom and its buns embracing all have a great role to harmonize the taste. You can eat this when it’s not Monday.

The ultimate masterpiece of Japanese burgers, the Teriyaki Burger, is a small black hidden castle called 'Makuri-an' (McLean) that lurks in the downtown Kuramae. The black hamburger is named 'Ninja Teritama.' The secret teriyaki sauce, which shines black and uses garlic (ninja), is undoubtedly the best match with the meat! And on top of that, there’s a perfectly paired fried egg! Even the cheese, which is usually the best companion for hamburgers, would feel jealous of this strongest combination. The moisture from the lettuce and tomato, along with the meat juices and sauce, makes every last drop in the burger bag delicious! This is the best cross-cultural exchange in hamburger history, which is the Teriyaki Burger. Here, in the old town of Kuramae, there is a famous secret ninja hideout somewhere. Needless to say, the shiny black teriyaki sauce goes perfectly with our beef patty (with a hint of garlic). And even more, an over-hard egg is placed on top. Cheese is no longer the best companion for the master hamburger. The combination of teriyaki and the egg is exceptional. The water from the lettuce and tomato, the juice from the patty, and the teriyaki sauce all come together as one in the end. It’s a perfect creation.

Jerk chicken, a staple in chicken dishes, is marinated with a variety of spices and herbs, then slowly roasted in the oven until golden brown! A generous amount of homemade sriracha mayo sauce, based on chili sauce with spiciness and acidity, enhances the heat while keeping it mild! This creation is inspired by the memories of jerk chicken from the Caribbean town 'FLATBUSH AVENUE' on the East Side of America! Memba Dat! Jerk chicken has already been well known all over the world. Slowly grilling marinated chickens with a blend of plenty spices and herbs until golden brown, in McLean’s style. Homemade sriracha mayo sauce, made from hot and sour chili sauce, is poured over the chicken. It’s not only hot, but has a rich taste that makes your mouth water. 'FLATBUSH AVENUE', Little Caribbean on the East Side of New York. You will feel like you remember and walk on the street. Memba dat!

If you want to eat something really filling, this is the one! A cheese burger packed with two patties and two slices of cheese! The total weight of the coarsely ground patties is 220g, which is half a pound! With tomatoes and lettuce included, it’s quite satisfying, and the sweetness of the rich buns made with natural yeast brings everything together! Please just dive in without saying anything! Are you hungry? Then, this is the one. Double patties and double cheese, yes, happiness is doubled. It’s literally double-quarter pound only by the patties. A set of lettuce and tomato and its buns are well balanced. No need to say anything. Just eat it.

You might think this is a burger you've heard of before! This is the ultimate boss-level burger called 'BIG McLean'! You might hear voices saying it resembles something else, but our nickname 'Mc' is a respectful homage unique to McLean! With three layers of buns and double beef patties! Original burger sauce, pickles, cheddar cheese, and chopped lettuce overflowing with delicious sauce—this is the very definition of a hamburger! Here comes a super junk-level burger that looks like a giant battleship! BIG Mc L You’ve heard of this name somewhere? Are you sure? This is 'BIG McLean'. Are you still thinking that we are adopting the idea of that place? Coincidentally, our abbreviation is also 'Mc'. So we made 'BIG McLean' with great respect from the bottom of our hearts. Three layered buns and double patties. Homemade burger sauce, pickles, cheddar cheese, and chopped lettuce. This is the biggest, heaviest, and craziest burger in McLean. You’ll be loving it.

Monthly changing hamburger! Check the store's social media for details!

You can choose from BBQ and honey mustard sauces.