큐슈요리 하카타몬 유키가야 오오츠카소본점
九州料理 博多門 雪が谷大塚総本店 / Kyushu Cuisine Hakatamon Yukigaya Otsuka Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
평가
리뷰
메뉴
Weekdays only (Monday-Thursday only, not available on national holidays and days before holidays) 8 dishes at a reasonable price with all-you-can-drink for 2 hours. Please consult with us about extending the time. No charge
A total of 9 dishes, a satisfying volume All-you-can-eat popular fried chicken is also included! All-you-can-drink for 2 hours. Please ask us about extending the time. No charge
All you can eat authentic all-you-can-eat chicken wings (11 dishes) All-you-can-drink for 2 hours and enjoy Kyushu cuisine in this luxurious course! Please ask us about extending the time. No charge
A luxurious dish including our famous fried gyoza covered with green onion and 4 sashimi. All-you-can-drink course for 3 hours! Please ask us about extending the all-you-can-drink time. No charge!
Crispy yet chewy. Juicy dumplings wrapped in a unique textured skin filled with plenty of meat juice. The flavor of vegetables mixed with the meat juice overflows, making it easy to eat as many as you want. Made with a unique blend of dumpling skin and filling, this is a proud masterpiece that goes well with any type of alcohol.
These dumplings are cooked in a rich chicken broth that has been simmered with chicken bones, offering a unique flavor compared to pan-fried dumplings. The thick dumpling skin absorbs the essence of the soup, making it a delightfully indulgent dish. Whether eaten as is or dipped in ponzu sauce, the taste is exceptional. Using the leftover soup to make porridge is also a delicious option.
Frying the chewy gyoza results in a crispy exterior and juicy interior. Topped with a special sauce and plenty of green onions, it becomes a delicious dish.
The rich flavor of beef intestine pairs perfectly with soy sauce. Enhancing the umami of the beef intestine, each bite spreads a blissful flavor throughout your mouth. Recommended to finish with champon or zosui. *Orders accepted starting from two servings.
Enjoy the chewy beef tripe with a light salt flavor. You can fully savor the original taste and umami of the beef tripe and vegetables, making it perfect for both chopsticks and sake. It pairs excellently with shochu. *Orders are accepted for a minimum of two servings.
The creamy miso flavor is reminiscent of a famous restaurant in Hakata. The uniquely blended miso enhances the taste and goes well with alcohol!
Sweet and Spicy Sauce: 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
Black (Black Pepper) 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
Red (Spicy chili pepper) 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
Green (Sansho) 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
A combination of 16 pieces of chicken wings with two flavors: sweet and savory sauce, black pepper, sansho pepper, and red chili pepper.
A must-try when visiting Hakata! The fat melts in your mouth!!
An assortment of lean and marbled horse sashimi
A classic popular snack that never goes out of style. We have carefully selected sweet and fragrant edamame beans.
The contents vary depending on the day's procurement.
A specialty pickled in homemade pickling sauce.
The special sauce penetrates well into the cucumber, which has been smashed with plum and salt dressing to break down the fibers.
The flavor is concentrated and full of umami. The texture is also excellent!
A popular classic appetizer. Goes well with alcohol.
Hakata specialty Vinegared Pork Offal. Made with fresh pork giblets.
By searing, the savory fat of the mackerel is brought out, allowing you to enjoy the pickled mackerel in the most delicious way. It is a blissful masterpiece where you can feel the sweetness and richness of the mackerel.
A must-try dish! Hakata specialty Mentaiko. Perfect as a side dish for the last meal of the day!
The sharp spiciness that goes through your nose is irresistible! Please enjoy the freshly made taste.
A well-known best match!
The classic
We are confident in the taste of our meat, so we usually serve it with salt. Of course, we also have sauce available, so please feel free to ask for it.
A must-have skewer at Hakata's yakitori restaurants. The crispy and juicy pork belly skewers are packed with the savory flavor of the fat, making them a perfect accompaniment to sake.
The fragrantly grilled stingray fin melts in your mouth, spreading its umami flavor, making it a dish that you can't help but reach for.
A representative dish of Hakata, where the savory flavor of sardines and the spiciness of mentaiko perfectly intertwine, overflowing with fragrance and umami, perfect for those who enjoy drinking sake.
Everyone's favorite French fries!!
Kibinago from Kagoshima Prefecture deep-fried to a crispy perfection.
The sweetness of sweet potato and honey combined with the saltiness of mayonnaise creates an addictive deliciousness.
A crispy fried chicken dish marinated in a special sauce that is loved by both kids and adults.
Irresistible crispy texture and tender chicken meat!
A hearty dish where fried chicken is mixed well with Nanban vinegar and topped with tartar sauce. The sweet and sour Nanban vinegar stimulates the appetite and pairs perfectly with the rich tartar sauce!
Fresh octopus fried on the spot, so it's chewy and delicious!
Menchi katsu made with black pork from Kyushu. Very juicy!!
Fried one by one after ordering. Please enjoy it freshly fried!!
We offer large oyster fry throughout the year
For those of you who find motsunabe a bit too much!
A special salt sauce and hormone make the best match! Plus the sweetness of cabbage adds a nice touch.
Thick rolled omelette with a rich dashi flavor and a hint of sweetness, a perennial favorite.
Thick grilled egg with cod roe sauce = exquisite!
Kids' favorite corn butter
Mentaiko goes well with rice, doesn't it!
Yukke seasoned with sesame oil and special spices goes perfectly with rice!
Fried rice with plenty of takana topped with plenty of mentaiko.
Finished with a simple and gentle flavor.
T...tamago K...kake G...gohan
It's up to you to decide what to pair it with!
Grilled ramen, a specialty of Hakata's food stalls, even more delicious than the original!! by the shop manager
Elevate with homemade chashu and negi! Perfect for finishing touch
Vanilla ice cream topped with black honey and kinako powder.
The fragrant Ume Ke Edamochi goes well with vanilla ice cream.
Weekdays only (Monday-Thursday only, not available on national holidays and days before holidays) 8 dishes at a reasonable price with all-you-can-drink for 2 hours. Please consult with us about extending the time. No charge
A total of 9 dishes, a satisfying volume All-you-can-eat popular fried chicken is also included! All-you-can-drink for 2 hours. Please ask us about extending the time. No charge
All you can eat authentic all-you-can-eat chicken wings (11 dishes) All-you-can-drink for 2 hours and enjoy Kyushu cuisine in this luxurious course! Please ask us about extending the time. No charge
A luxurious dish including our famous fried gyoza covered with green onion and 4 sashimi. All-you-can-drink course for 3 hours! Please ask us about extending the all-you-can-drink time. No charge!
Crispy yet chewy. Juicy gyoza filled with plenty of meat juice wrapped in a unique textured skin. The flavor of vegetables mixed with the meat juice overflows, making it easy to eat as many as you want. Made with a unique blend of gyoza skin and filling, this is a proud masterpiece that goes well with any type of alcohol.
These dumplings are cooked in a rich chicken broth that has been simmered with chicken bones, offering a unique flavor compared to pan-fried dumplings. The thick dumpling skin absorbs the essence of the soup, making it a delightfully indulgent dish. Whether eaten as is or dipped in ponzu sauce, the taste is exceptional. The leftover soup can also be used to make a delicious rice porridge.
Frying the chewy gyoza results in a crispy exterior and juicy interior. Topped with a special sauce and plenty of green onions, it becomes a delicious dish.
The rich flavor of beef intestine pairs perfectly with soy sauce. Enhancing the umami of the beef intestine, each bite spreads a blissful flavor throughout your mouth. Recommended to finish with champon or zosui. *Orders accepted starting from two servings.
Enjoy the chewy beef intestines with a light salt flavor. You can fully savor the original taste and umami of the intestines and vegetables, making it easy for both chopsticks and alcohol to go down. It pairs excellently with shochu. *Orders are accepted starting from two servings.
The creamy miso flavor is reminiscent of a famous restaurant in Hakata. The uniquely blended miso enhances the taste and goes well with alcohol!
Sweet and Spicy Sauce: 3 pieces for 430 yen, 6 pieces for 830 yen, additional piece for 150 yen
Black (Black Pepper) 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
Red (Spicy chili pepper) 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
Green (Sansho) 3 pieces for 430 yen, 6 pieces for 830 yen, additional 1 piece for 150 yen
White: Sweet and savory sauce, Black: Black pepper, Green: Sansho pepper, Red: Ichimi - Assorted 16 pieces of two types from the above!
A must-try when visiting Hakata! The fat melts in your mouth!!
An assortment of lean and marbled horse sashimi
A classic popular snack that never goes out of style. We have carefully selected sweet and fragrant edamame beans.
The contents vary depending on the day's procurement.
A specialty pickled in homemade pickling sauce.
The special sauce soaks well into the cucumber, which has been smashed with umeboshi and salt dressing to break down the fibers.
The flavor is concentrated and full of umami. The texture is also excellent!
A popular classic appetizer. Goes well with alcohol.
Hakata specialty Vinegared Motsu. Made with fresh pig's giblets.
By searing, the savory fat of the mackerel is brought out, allowing you to enjoy the pickled mackerel in the most delicious way. It is a blissful masterpiece where you can feel the sweetness and richness of the mackerel.
A must-try dish! Hakata specialty Mentaiko. Perfect as a side dish for the end of the meal!
The sharp spiciness that goes through your nose is irresistible! Please enjoy the freshly made taste.
A well-known best match!
The classic
We are confident in the taste of our meat, so we usually serve it with salt. Of course, we also have sauce available, so please feel free to ask for it.
A must-have skewer at Hakata's yakitori restaurants. The crispy and juicy pork belly skewers are packed with the richness of fat, making them a perfect accompaniment to sake.
The fragrantly grilled stingray fin melts in your mouth, spreading its deliciousness, making it a dish that you can't help but reach for.
A representative dish of Hakata, where the savory flavor of sardines and the spiciness of mentaiko perfectly intertwine, overflowing with fragrance and umami, perfect for those who enjoy drinking sake.
Everyone's favorite French fries!!
Kibinago from Kagoshima Prefecture fried crispy.
The sweetness of sweet potato and honey combined with the saltiness of mayonnaise creates an addictive deliciousness.
A dish loved by both children and adults, made by deep-frying chicken marinated in a special sauce until crispy.
Irresistible crispy texture and tender chicken meat!
Deep-fried chicken pieces marinated in Nanban vinegar, topped with tartar sauce. This dish is voluminous and appetizing, with the sweet and sour Nanban vinegar stimulating the appetite and pairing perfectly with the rich tartar sauce!
Fresh octopus fried on the spot, so it's chewy and delicious!
Menchi katsu made with black pork from Kyushu. Very juicy!!
Fried one by one after ordering. Please enjoy the freshly fried tofu!
We offer large oyster fry all year round
Special salt sauce and hormone are the best match! Plus the sweetness of cabbage adds a nice touch.
Thick rolled omelette with a subtle sweetness from the broth, a perennial favorite.
Thick grilled egg + spicy cod roe sauce = exquisite taste!
For those who find motsunabe a bit too much!
Kids' favorite corn butter
Mentaiko goes well with rice, doesn't it!
Yukke seasoned with sesame oil and special spices goes perfectly with rice!
Fried rice with plenty of takana topped with plenty of mentaiko.
Finished with a simple and gentle flavor.
T...tamago K...kake G...gohan
It's up to you what to pair it with!
Grilled ramen, a specialty of Hakata's food stalls, even more delicious than the original!! by the shop manager
Elevate with homemade chashu and negi! Perfect for the finale.
Vanilla ice cream topped with black honey and kinako powder.
The fragrant Ume Ke Edamochi goes well with vanilla ice cream.
.jpg?format=webp)
