키타야 키친
KITAYA_KITCHEN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
캐주얼하게 즐기는 이탈리안 & 프렌치 레스토랑
평가
리뷰
메뉴
This is an example of a banquet plan. Please contact the restaurant to discuss your budget and details.
This is an example of a party plan. Please contact the restaurant to discuss your budget and details.
This is an example of a plan. Please contact the restaurant to discuss your budget and details.
Easy Course Choose from fish or meat for main course.
Course content includes both fish and meat dishes
Please check the staff or the blackboard in the store for details.
Please take a look at the blackboard in the store!
Using a sauce made with wasabi
Please check the blackboard inside the restaurant for details! ¥1100 and up
Chicken rice, hamburger, shrimp fry, potato fry, salad
Half size ¥780
Half size ¥780. Please check the blackboard in the store for details!
Please ask the staff for details!
Medium bottle ¥650
Plain Lemon Cola Ginger
Produced in France
Glass wine from Chile
French product
Australian grown
California produced
Glass wine from Chile
French product
Made in Italy
Italian produced
French product
Australian
California produced
HOT/ICE
HOT/ICE
Cola + Ginger
Orange + Tonic
Orange + Calpis
Calpis + Tonic
Bottle
Bottle
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