우메다 야케이 디너 스타다스트

This is the most popular full course for anniversaries and birthdays, proudly presented by our restaurant. True to its name, which means 'good omen' and 'auspicious', it offers a luxurious experience suitable for the beginning of a special day. From appetizers to the main course and dessert, we carefully select ingredients to create this meal. Enjoy it alongside the night view of Umeda Sky Building. Experience a special moment with breathtaking views from over 100 meters above ground, looking out from Umeda Sky Building. This sky lounge in the Umeda (Umekita) area is perfect for celebrating birthdays, anniversary dinners, or a romantic night with someone special. We offer the ultimate full course, the 'Auspicious Course', to color your important day. Using carefully selected seasonal ingredients, our chef creates dishes that provide a blissful taste to delight your senses. We can also assist with surprise arrangements such as cakes with messages or bouquets. After dinner time, you can also enjoy our bar, where you can relax while gazing at the night view. Indulge in luxurious adult time sipping cocktails or whiskey against the backdrop of the evolving streets of Umekita and the jewel-like night view stretching far away. [Our Features] ● Perfect for anniversaries and birthdays: Plans with guaranteed window seats and anniversary benefits are abundant ● Stunning views of Umekita: Enjoy a spacious panoramic view of the night scenery of Osaka and Umeda ● Versatile scenes: From full course dinner use to second bar visits ● Access: Within walking distance from Osaka Station and Umeda Station, on the 39th floor of Umeda Sky Building, suitable for milestones in life such as proposals, wedding anniversaries, and birthdays, as well as a reward for yourself. If you are looking for a 'memorable dinner' in Umeda, please visit us. Our staff will wholeheartedly welcome you on your special day.

We proudly offer original Cantonese dishes that inherit and preserve traditional Chinese cooking techniques while adding our unique interpretation. We have 20 a la carte items available, so please let us know if you are interested.

Perfect for a second stop after dinner or a drink after work. Enjoy original cocktails crafted by our bartender and rare whiskies while gazing at the night view. The quiet and calm atmosphere is ideal for concluding an adult date.

We offer a wide variety of non-alcoholic drinks and mocktails unique to the Sky Lounge.

The premium tequila 'Don Julio' loved by celebrities around the world is also popular among Hollywood stars, and it is often seen being toasted with 'Don Julio 1942' instead of champagne. This super premium tequila is made from carefully selected agave to commemorate the 60th anniversary of production and is aged for 2 to 2.5 years in bourbon barrels.

This is a masterpiece crafted with the utmost skill of the toji, polished to 50% using the sake-brewing rice 'Yamada Nishiki' and 'Omachi'. Enjoy the harmony of fruity aromas and rich, deep flavors.

The Grace Rum's Rum Agricole is additive-free and colorless. It can only be produced once a year, coinciding with the sugarcane harvest season, making it a rare rum. Please enjoy the 'CORCOR Agricole' made from sugarcane juice that has been hand-squeezed from the resilient sugarcane that survived the typhoon.

An original cocktail inspired by the Umeda Sky Building.

A cocktail inspired by the image of the sunset sinking into the cityscape.

A refreshing Stardust original cocktail based on vodka.

This is an original cocktail in a vibrant emerald green color.

Imagining the sky dyed by the sunset viewed from the Sky Garden Observation Deck.

Imagining the starry sky viewed from the Sky Garden Observation Deck.

A cocktail inspired by the Umeda Sky Building.

A cocktail named after a tool called a drill. The taste is sharp as well.

A cocktail named after the creator's beloved who has passed away.

The king of cocktails is the Martini, and the Manhattan is the queen.

A brandy-based cocktail perfect for after a meal.

Cocktail No. 1 to enjoy with meals

A refreshing cocktail with a perfect match of Campari and grapefruit.

A cocktail with a gentle sweetness made from cassis and orange mixed with soda.

A refreshing taste of lychee liqueur and grapefruit.

A cocktail representative of the snow style, named 'salty guy.'

Tropical cocktail popular No. 1

This is a classic tropical cocktail that you know well.

A cocktail with the taste and color of iced tea without using black tea.

Refreshing with grapefruit and cranberry.

Our establishment is imagined as a bar to enjoy cocktails, but the impressive selection of whiskey is also one of its attractions. We offer about 40 types of whiskey, including Scotch, Canadian, and Japanese, each with distinct depth, sweetness, and aroma. Please take the time to find your favorite. Customers who keep a bottle will receive a complimentary mix of nuts.

◆ The Macallan 12 Year ◆ Laphroaig 10 Year ◆ Bowmore 12 Year ◆ Johnnie Walker Blue Label 1,400 yen to 5,000 yen ◆ Our restaurant is located on the 39th floor of the Umeda Sky Building, a landmark in Osaka, 150 meters above ground. Experience the magical twilight moment when dusk turns into night, with the city lights sparkling in the night view... Enjoy a wonderful time with your loved ones in this special space with a beautiful view. Please note that the round window seats are very popular. Reservations may not be available if made last minute, so we recommend booking early. It is easily accessible, just a 7-minute walk from JR Osaka Station, a 9-minute walk from Hankyu Umeda Station, and a 9-minute walk from Osaka Metro Midosuji Line Umeda Station. For anniversaries, birthdays, or dates with your loved ones, we recommend our anniversary course. Each course includes special perks such as 'guaranteed window-side seating', 'sparkling wine for toasting', 'flower bouquet', 'whole cake', and 'admission ticket to the Floating Garden Observatory'. Enjoy your meal and drinks while gazing at the beautiful night view of Osaka and Kobe from the 39th floor of the Umeda Sky Building. We also offer non-alcoholic beverages for those who prefer them. Spend a memorable romantic moment on special days like birthdays, anniversaries, dates, or proposals with your loved ones. We sincerely look forward to your visit. 1-1-88 Oyodonaka, Kita-ku, Osaka City, 39th Floor Umeda Sky Building, Umeda Night View Dinner STARDUST.

The brewing water flows from the clearest water in Scotland, Loch na Dabhie, combined with the fresh air blowing from the mountains and the sea breeze. The Arran malt, nurtured by pure water sources and majestic nature, embodies the spirit of the Isle of Arran.

Using 100% Scottish barley, aged in Oloroso sherry casks and Amarone wine casks. The influence of the Oloroso sherry casks brings a strong flavor to the spirit, creating a complex taste with aromas of red currant, rich fruitcake, and roasted coffee beans.

OCTOMORE 14.3 ISLAY BARLEY is made with 100% Scottish barley harvested from the Isle of Islay, aged with a super heavy peat level of 214.2 ppm. It is matured in bourbon casks and second-fill wine casks, offering a sweet, warm, unmistakable mash aroma, along with flavors of sweet vanilla, toffee, and earthy smoke.

◆ Blanton's Black ◆ I.W. Harper 12 Years ◆ Four Roses Platinum 1,300 yen ~ 1,800 yen

Aroma: Clear aroma with delicate ripe apple and pineapple, slightly heavier smoke, woody notes from the barrel accompanied by vanilla, ash from a wood stove, pine candy, beeswax, and hints of apricot and Tianjin chestnut. Taste: Smooth, well-balanced mouthfeel with a slight oiliness. Peat smoke with ash and sweetness underpins the overall flavor. A touch of ripe apple, vanilla, light apricot, and a hint of Tianjin chestnut. The finish is slightly robust, with ash and woodiness lingering. Overall: Delicate flavors are well-supported by peat smoke, showcasing excellent balance.

Aroma: seaweed, coastal, straw hat, gentle and beautiful barrel aroma, presence is strong but gentle and elegant smoke, with hints of pear and menthol, faintly wrapped in cheese with prosciutto. Taste: soft and mild, seaweed, rehydrated salted wakame, gentle malt sweetness, heavy soup, lemon peel, black tea candy, prosciutto, a bit of pear and menthol. Aftertaste is a gentle peat and malt sweetness. Overall: heavy peat yet mild and harmonious, showcasing good balance.

Aroma: Turmeric, elegant smoke, rich vanilla, subtle curry spice, beef jerky, a hint of wafer, with sweet candy and ripe pineapple in the background, faintly charcoal. Taste: Elegant smoke, subtle honey, rustic wafer, beef jerky, faintly ripe pineapple. Overall: The sweetness of pineapple and candy hidden behind the smoke is captivating, with a lingering umami reminiscent of beef jerky in the aftertaste, making it a complex expression.

Aged in recharred casks made of American white oak, using original spirits crafted from three pot stills and stored in mellow shochu. This is carefully blended with key malts and bottled.

Enjoy a mellow peated Japanese whiskey with a sea breeze, soft and elegant, juicy and smoky single malt Japanese whiskey. The key malt is peated spirit aged in shochu rechar barrels and bourbon barrels, blended with carefully selected spirits aged in multiple barrels. Please enjoy this mellow peated whiskey that takes advantage of the terroir of Kagoshima and Hioki.

This is a Japanese single malt whiskey made using barley cultivated by the 'Reviving the Earth Association' and malted by hand, aged in American oak barrels.

Located at the foot of the majestic mountains of the Central Alps, the Mars Komagatake Distillery produces 'Single Malt Komagatake.' This whiskey is made using snowmelt water filtered through granite layers, combined with cool, clear air and a rich natural environment. The climate surrounding the distillery and the craftsmanship of the makers harmonize to create a clean and rich flavor, representing the 'Komagatake' brand. You can enjoy its floral aroma reminiscent of apple tea, apricot, and ripe persimmon, along with a smooth mouthfeel and a pleasantly lingering finish.

Released in 2025, this blended malt whiskey is aged in Yakushima, an island recognized as a UNESCO World Heritage site, blessed with rich water and surrounded by steep mountains. 'MARS The Y.A.' is a Japanese whiskey made from malt spirits distilled from Komagatake and Tsunuki, aged in the Mars Yakushima aging cellar on this island. '#04' is a blend primarily centered around malt spirits aged in bourbon barrels, featuring nuances reminiscent of the moss covering the forests of Yakushima, aromas derived from peat, and tropical yellow fruit scents, offering a deep and long-lasting finish. This brand is released as a blended malt Japanese whiskey, distilled at two distilleries of Hombo Shuzo and aged in the Yakushima aging cellar. 'Y.A.' stands for 'Yakushima Aging.'

The 'Single Malt Tsunuki' is produced at the Mars Tsunuki Distillery, located in the lush mountains of southwestern Satsuma Peninsula, blessed with a climate characterized by temperature differences unique to the basin and high-quality spring water from the Kirishima mountain range. The '2025 Edition' is a single malt whiskey released in 2025, blended from malt spirits aged in various barrels, primarily bourbon barrels and sherry casks.

A blend of malts with distinct personalities from Yoichi Distillery and Miyagikyo Distillery, achieving a delicate drinkability that surpasses blended whiskey while being vibrant. It features sweet and soft barrel aging aromas and fruity scents. The malt has a rich fullness. Characterized by a gentle peat aroma, it leaves a sweet and slightly bitter aftertaste.

The robust and rich flavor of 'Single Malt Yoichi' is further aged in apple brandy barrels, achieving a harmonious taste of rich sweetness and peaty depth. It features a sweet aroma reminiscent of apple compote, with malty and rich fragrances, and a toasty, sweet flavor akin to baked goods like apple pie and fruit cookies, with a subtle continuation of peat and barley sweetness.

The father of Japanese whiskey, Masataka Taketsuru, the founder of Nikka Whisky, discovered the Yoichi distillery in the harsh northern land where the sea breeze blows. There, through the rare method of direct coal-fired distillation, the rich Single Malt Yoichi is produced. It features a harmonious blend of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Strong peat flavor and toastiness are present, with a gentle, lingering sweetness of oak and a smoky finish.

The 'Single Malt Miyagikyo' with its vibrant and light flavor is further aged in apple brandy casks, achieving a taste that harmonizes refreshing sweetness and soft astringency. The calm woody aroma of the cask blends with sweet and vibrant scents, the juiciness of fresh apples, and a sweet and sour flavor reminiscent of fruitcake, with the cask's slight bitterness and sweetness lingering slowly along with a cinnamon-like spiciness.

Delicate and complex, with a deep flavor. A representative single malt of Japan with a refined and elegant taste. It is never tiresome to drink, and the complex aromas that come in waves continue to captivate the world.

A profound and overwhelming sense of aging. This full-bodied type is primarily made from Spanish oak barrel-aged spirits with an age of 18 years or more, carefully matured for a rich finish. It is a masterpiece that allows you to enjoy an overwhelming sense of maturation.

A special Yamazaki blended from Mizunara cask original whiskey, Spanish oak cask original whiskey, and white oak cask original whiskey. It features a complex and rich flavor profile born from a variety of original whiskeys characteristic of Yamazaki.

A single malt whiskey crafted from malt spirits aged over 12 years, born at the Hakushu distillery in the forest. It has a sweet and soft smokiness with a fresh green aroma and a refreshing fruity scent. It is fruity and rich, with a clean finish.

The refreshing and deep aroma unique to long-aged malt of over 18 years is characterized by ripe fruits and a hint of smokiness. The complex richness and sweetness harmonize beautifully with the fragrant barrel notes. The smoky aftertaste is also pleasant.

A special Hakushu blended only from carefully selected smoky original spirits aged in white oak barrels, which have been discontinued. It features a soft smoky flavor, fruity sweetness, and the light and refreshing aroma characteristic of Hakushu.

This is a carefully crafted masterpiece made with a variety of original spirits developed through the history of whiskey making, regardless of the aging years, and the skill of artisans. It features a vibrant aroma and a deep yet gentle flavor.

A carefully selected range of original spirits aged in various barrels, showcasing a wide range of ages, blended with the artisan's skill for a delicate mix. Experience the deep, sweet flavor and the floral, soft aroma. Enjoy the exquisite harmony created by adding wine barrel-aged spirits. The sweetness derived from the wine barrel-aged spirits, rich woodiness, and deep, mellow aging aroma. A gentle finish with a hint of bitterness lingers softly.

The malt whiskies used are carefully selected from those aged 21 years or more, with a focus on ultra-long maturation. The grain whiskies are also carefully chosen from those aged 21 years or more, and blended with care.

Canadian Club 20 Years

◆ Hennessy X.O ◆ Calvados Grand Solage de Blara ◆ Martell Cordon Bleu 1,271 yen to 1,573 yen

This one cup for the throat of Japan.

Carbonated drink with ginger flavor.