스파르타

A large plate full of mussels! The soup is delicious!

Mixed Plate - A generous selection of 6 popular dishes recommended by the chef.

Spinach and Cheese Pie - A pie with spinach and feta cheese, a popular product.

Fresh sardine marinade

Octopus Marinade is different from Greek marinade

Dolmadakia-Yalantzi: Rice wrapped in vine leaves

Olive Olive Fruit

Baked Cheese, Halloumi cheese, a high-quality cheese from Cyprus that is grilled.

Cheese made from goat's milk

Taramosalata Cod Roe Salad

Skordalia Garlic Paste Sauce - a paste made from garlic and potatoes.

Tzatziki Yogurt Paste Salad Tzatziki Yogurt Cucumber Dip

Melizanes Salad Eggplant Paste Salad

A salad made with various raw vegetables dressed in olive oil.

Horiatiki Salad, a rustic salad with vegetables, olives, and cheese

A salad that includes arugula and many herbs.

A Greek representative dish made of layers of potatoes, eggplant, ground meat, and white sauce.

Pastitsio - Macaroni and Meat Pie, a baked dish of pasta and ground meat

Grilled Arni Paidaki Lamb Chops

Sikotakia Tiganita Fried Liver - Deep-fried Wagyu liver

Lamb with Tomato Sauce

Chicken with Tomato Sauce

Gemista me Kima - Stuffed Tomato with Pepper and Rice

Youvar Lakia Avgolemono Meatball Lemon Sauce Meatballs in Lemon Sauce

Grilled Village Sausages Greek-style fresh sausage

Baked Lamb with Manestra, a tomato and cheese dish with lamb and rice-shaped pasta

Gavros Tiganites Fried Sardine - Fried Hikoiwashi

Fried Codfish with Garlic Sauce

Fried Squids with Garlic Sauce

Fried Prawns

Fish Baked with Tomato Sauce Red Fish Oven Baked

Octopus with Tomato Sauce

Mackerel Soaked In Salt Oil

Walnut, almond, and honey cake