니쿠야우마시카

Our recommended tongue salt uses carefully selected fresh tongue, characterized by its juiciness and exquisite saltiness. Lightly grilling it enhances the meat's flavor and aroma even more. While it has a light taste, it also has a rich depth, making it a dish that anyone can enjoy.

Negi Shio Tan is a popular menu item at yakiniku restaurants, using thinly sliced beef tongue. The style involves generously topping the grilled beef tongue with a special negi shio sauce. The refreshing saltiness and the flavor of the green onions enhance the deliciousness of the tongue.

The 'Tan Cut Off' is a flavorful part around the base of the tongue. This rare cut, which can only be obtained in small quantities from one cow, can be enjoyed at an affordable price. Its crispy texture and the overflowing meat juices provide a truly blissful taste. It pairs excellently with both rice and alcohol, and offers a satisfying bite. Available in limited quantities, so please get it early.

Premium Tongue Salt uses only the tongue root, which is particularly tender and characterized by its elegant flavor. When quickly grilled, the juices spread in your mouth. The melt-in-your-mouth texture and rich aroma, unique to carefully selected tongue root, are truly exquisite. If you squeeze some lemon juice to your liking, you can enjoy it refreshingly. Please indulge in this luxurious moment.

The 'Thick Cut Beef Tongue' is made from the particularly tender and flavorful tongue root, cut thickly for a luxurious experience. This dish offers an exceptional bite that only thick cuts can provide. By grilling it slowly, the surface becomes crispy and fragrant, while the inside remains juicy. With one bite, the meat juices overflow in your mouth. Please enjoy the original flavor of the tongue to the fullest.

Our proud Kalbi uses carefully selected, exceptionally fresh Kalbi. The beautifully marbled Kalbi melts in your mouth the moment you take a bite, releasing its fat as it cooks. This dish is sure to go perfectly with rice.

Upper Kalbi is a grilled meat menu that uses particularly high-quality parts of beef rib meat. It features a moderate amount of marbling, making it tender, juicy, and rich in flavor. When seasoned with sauce and grilled to a fragrant finish, it becomes even more flavorful. The balance of texture and taste is exquisite.

Kappa Kalbi is a grilled meat dish made from rare cuts of beef around the rib bones. It is characterized by its unique texture and firm chewiness, offering a rich flavor. Seasoned with a special spicy sauce, it enhances the aroma when grilled and pairs excellently with rice.

The 'Lean Meat Slices' is a great dish that brings together various cuts of lean meat, allowing you to fully enjoy the natural flavors of the meat. One of its attractions is the ability to enjoy the different textures and tastes that vary by cut. The meat has a strong flavor, making it a perfect match with alcohol! Please enjoy it generously cooked to your preferred doneness.

Harami is a muscle from the diaphragm and is actually a cut of red meat rather than a hormone. It is characterized by its rich flavor and tender texture. Not too greasy, yet juicy in taste, it is sure to become addictive once you try it. Enjoy it cooked to your preferred doneness.

The 'Red Meat Tenderloin' is characterized by being the most tender and finely textured among beef cuts. With low fat content and a refined flavor, it truly deserves to be called the queen of beef. Just lightly grilled, it offers a melt-in-your-mouth texture.

Puri Puri Hormone uses carefully selected Omi beef offal. Because it is fresh, the offal has outstanding freshness, and the moment it enters your mouth, you can enjoy a bouncy texture that is 'puri puri' as the name suggests. With careful preparation, it has little odor, making it recommended for those new to offal.

Premium Hormone uses carefully selected high-quality hormone from Omi beef. With exceptional freshness, it has no odor, and the rich flavor and bouncy texture spread throughout your mouth. Enjoy a taste that even hormone lovers will rave about, a level above the rest.

Mix Hormone is a dish that offers carefully selected parts of Omi beef hormone recommended for the day! You can enjoy various textures and flavors at once, including teppan, shimacho, and hatsu. Thanks to its freshness, it has a plump texture and rich umami, making it an irresistible plate for hormone lovers.

Mino refers to the first stomach of a cow and is a classic part of grilled meat. Its appealing texture is crunchy, and it is low in fat and healthy. It can be seasoned simply with salt or sauce and grilled to enjoy its unique chewiness and flavor. It is rich in vitamins and minerals and has high nutritional value.

Korikori refers to the large artery parts of beef and pork, and as the name suggests, it offers a unique crunchy texture. It is usually served as grilled meat, but eating it with ponzu sauce enhances its rich flavor. The more you chew, the more the taste increases, making it a low-fat and healthy dish.

By slicing carefully selected roast meat thinly, it can be quickly cooked and enjoyed. The moment it enters your mouth, a melting texture and rich meat flavor spread. Dipping it in the egg yolk sauce enhances the creaminess. It pairs exceptionally well with rice.

Using the rare cheek meat that can only be taken in small quantities from one head. It features a good balance of lean meat and fat, with a tender texture. Quickly sear it and enjoy it refreshingly with grated daikon and ponzu. It is a luxurious dish that allows you to directly taste the umami of the meat.

At our restaurant, we carefully select fresh young chicken, marinate it in a secret sauce, and grill it to perfection. The skin is crispy and fragrant, while the inside is tender and juicy. It is perfect as a side dish for rice or as a snack with drinks.

Oni-dori is characterized by its firm texture and rich flavor that intensifies the more you chew. By simply seasoning it with salt, you can fully enjoy the original taste of Oni-dori.

This dish uses chicken tenderloin, seasoned with refreshing plum and aromatic perilla. The low-fat and healthy mild flavor of the chicken tenderloin perfectly matches the tartness of the plum and the flavor of the perilla.

Uses the rare part 'seseri' that can only be obtained from one chicken. It features a plump texture and rich umami flavor. The fragrant garlic soy sauce taste stimulates the appetite.

Yagen cartilage is a dish made from the cartilage found in the chicken breastbone, offering a delightful crunchy texture. Be careful not to overcook it, as it will become tough; lightly grill it before serving.

Pork belly is a fatty and juicy cut that is particularly popular in grilled meat dishes. When eaten with green pepper miso, it adds a spicy and savory flavor that enhances the meat's deliciousness. It pairs exceptionally well with rice.

The squid is carefully cut for easy eating and grilled to a fragrant finish. The firm texture of the squid and the rich flavor that bursts with each bite are exquisite.