킹스야드

A fried dish made by mixing salted fish, onion, tomato, and spices with flour. Tastes similar to chijimi.

Chips made from cornmeal, wheat flour, and spices.

A dish made by mixing flour and coconut milk without adding water to the bananas and then frying it. Please choose between salt or coconut topping!

Okra is also called 'okra' in Jamaica. It is coated in cornmeal and deep-fried, served with tomato sauce and vinegar sauce.

A staple food commonly eaten in Jamaica, cooked with kidney beans, salt, and coconut milk. It has a slight sweetness and the chewy texture of the rice pairs well with the dish.

A combination of Jamaica's national fruit 'Ackee' and salted fish. It has a texture similar to that of cod roe.

A representative dish from Jamaica, where vegetables such as eggplant, carrots, and onions are slowly simmered in tomato sauce, and white fish or chicken is fried and then steamed among the vegetables.

Vegetables are simmered in a broth made from sea bream, finished with coconut milk and Jamaican curry soup. The crispy white fish is deliciously coated in the sauce.

Creamy but a little spicy. Squeezing lemon on it enhances the flavor.

Chicken marinated in spices and slowly grilled. Please choose either bone-in drumsticks (rich) or boneless breast (light).

Crispy fried fish marinated in spices, served with pumpkin coconut sauce.

A steamed dish with okra, onion, potato, tomato, and fish or chicken. It's soft and mild. Very easy to eat!

White fish or chicken is sautéed in butter infused with white rum. It pairs well with crispy cheddar cheese and tomato sauce.

Stir-fried spinach and okra served with rice and peas, alongside spicy pumpkin coconut sauce and salad. A dish that is full of volume even with just vegetables. 100% healthy.

Rice topped with stir-fried salt fish, onion, tomato, and okra.

A dry curry that is rich in flavor, made entirely of veggie meat, soybeans, mushrooms, eggplant, and tomatoes. Spicy and a bit hot.

Fried rice with saltfish and vegetables. Spicy.

A dish made with red cheddar cheese commonly eaten in Jamaica

On top of curry-flavored bean rice, there is a white sauce made with plenty of spinach in a bouillabaisse style, topped with melted cheddar cheese.

A gratin topped with dry curry and melted red cheddar on white sauce.

A gratin-style dish baked with layers of tomato sauce, tomatoes, and cheddar cheese on top of eggplant.

Made with handmade dough and plenty of tomato sauce and cheese!

On top of the spinach, there are tomatoes, crispy salted fish, and cheddar cheese.

Marinated salted fish is placed on a generous bed of lettuce, drizzled with hot garlic oil.

Okra and spinach are seasoned with garlic, salt, and pepper, and served on top of coleslaw. Light and delicious.

Marinated eggplant and okra. It goes well with tomato sauce.

Marinated chicken and tomatoes served on a bed of plenty of lettuce, making it refreshing to eat.

A must-try dish when you visit the beaches of Jamaica. Fried fish served with fried dumplings made from cornmeal. Drizzle vinegar sauce over the fish and eat it whole, head and all. Rich in calcium.

Marinated white fish. It has a spicy and refreshing taste.

Fried chicken that has been well-seasoned. Not spicy, but flavorful.

A soup made with fish tea stock from sea bream and plenty of vegetables. This is a soup you must try when you go to Jamaica.

A spicy soup full of coconut milk.

The familiar fish tea is enhanced with tofu, lemon, and green onions, giving it a thick texture.

A white sauce based on bouillabaisse, with plenty of melted cheese. Topped with dry cheddar.

Handmade rum raisin butter made by simmering raisins with Myers's rum and cinnamon.

When you pour coconut milk over vanilla ice cream, it becomes cold and crispy. It is also topped with rum cream. It's delicious.

Frozen yogurt topped with coconut liqueur is a refreshing ice cream perfect for after a meal.

Baked apple filled with plenty of almond powder, raisins, cinnamon, and rum. It pairs well with cold ice cream.