타이슈사카바 신잔모노 코이와점
大衆酒場 新参者 小岩店 / SHINZANMONO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Newcomer's Recommended Menu! The secret soy sauce sauce with plenty of garlic and a spicy kick is irresistible!!
A special sauce infused with garlic and ginger, blended with the dashi of Rishiri Kombu! A dish focused on aroma and umami! Starting from 385 yen.
Deep flavor of beef tendon and pork offal. Our signature product.
We focused on the aroma and umami by blending a soy sauce marinade infused with garlic and ginger with the dashi from Rishiri kelp.
We focused on the aroma and umami by blending soy sauce with garlic and ginger, and using dashi made from Rishiri kelp.
We focused on the aroma and umami by blending a soy sauce marinade infused with garlic and ginger with dashi made from Rishiri kelp.
Avocado dip sauce / cheese dip sauce / tartar dip sauce… each 110 yen
Avocado dip sauce / cheese dip sauce / tartar dip sauce… each 110 yen
Avocado dip sauce / cheese dip sauce / tartar dip sauce… each 110 yen
A proud dish made with young chicken grilled over charcoal.
A recommended product for newcomers. The secret soy sauce marinade with plenty of garlic and a hint of spiciness is the best.
※A separate charge for the appetizer is required. ※A service charge will be applied for bills after 10 PM.
On the rocks, with water, with soda, with hot water each
On the rocks, with water, with soda, with hot water each
Rock, water mix, soda mix, hot water mix each
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
Cold sake and hot sake
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