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오타루창고 넘버원
小樽倉庫No.1 / Otaru Warehouse No.1
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
오타루 운하에서 즐기는 정통 독일 맥주
추천 포인트
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일본사용자 평가3.69(42건)리뷰
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All-you-can-drink plan with internet reservation only. All-you-can-drink plan for 3 hours. Available from 2 persons.
A staple of German cuisine. The sourness from lactic acid fermentation refreshes meat dishes.
A comforting taste. It is said that salt helps to speed up the breakdown of alcohol.
A platter of Camembert, blue cheese, and Hokkaido processed cheese
Fried to a fragrant crisp with original spices
Spanish cured ham
This is a Caesar salad with a soft-boiled egg.
A classic German salad. It features raw cabbage and sautéed bacon with a refreshing lemon seasoning.
A representative white sausage from Munich. It is characterized by its fine and smooth texture. Please peel off the skin before enjoying.
When it comes to beer, it's sausage. A combination of three types, our most popular dish.
A satisfying assortment of five types that everyone can enjoy
A classic combination in Germany of sausage topped with curry ketchup and French fries.
A staple of German cuisine. It is said that in authentic Germany, 100 different types of potatoes are used for various dishes.
Everyone loves fried potatoes
This is an original cream sauce made with 8 types of mushrooms.
The key to the flavor is the sauce, which is slowly simmered with coarsely ground beef and plenty of vegetables.
Pizza made with handmade dough
This is a German-style pizza topped with onions and homemade bacon with sour cream.
In Germany, when it comes to 'beer', it's Bretzel
Baked with plenty of mozzarella cheese sandwiched between French bread.
Carefully pounded and tenderized pork from Hokkaido. Squeeze lemon for a refreshing taste.
A traditional dish from Northern Germany made by simmering salted pork knuckle. This collagen-rich stew is served with sauerkraut and potatoes.
Traditional German roast pork
A beer characterized by its beautiful golden appearance and the aroma and bitterness of hops. It offers a fragrant and refreshing drinking experience by using only the highest quality aroma hops in small barrel beer. S Small 550 yen, M Medium 700 yen, L Large 1,350 yen.
A traditional beer that means 'dark' in German. It features a subtle sweetness and richness, along with caramel flavors, characteristic of the double decoction brewing method. S small 550 yen, M medium 700 yen, L large 1,350 yen.
A refreshing beer made with wheat malt. The cloudiness is a sign that a lot of yeast remains in the beer. It features a fruity flavor reminiscent of bananas. Small 550 yen, Medium 700 yen, Large 1,350 yen.
It features a sweet and floral flavor characterized by the addition of raspberry syrup to wheat beer.
It features a refreshing flavor with Weiss beer and Vartomeisuta syrup (herbs) added. It is an herb with a high relaxing effect.
A light beer mixed with lemonade. In German, Radoraa means 'bicyclist'. Alcohol content 2.5%.
A dry schnapps from northern Germany. Served straight. alc32%
Features a fruity flavor representative of Southern Germany. Served straight. alc42%
Pilsner Type / Black Type
All types of Otaru beer are available for all-you-can-drink (for 2 hours). All drink menu items, not just beer, are included in the all-you-can-drink offer.
Reception starts at 18:00. No reservation required!! All types of beer are all-you-can-drink until the last order at 22:00!! All drinks other than beer are also okay! The participation fee (including all-you-can-drink) must be paid at the beginning. You can order your favorite dishes at your seat, and settle the bill at the end. If you participate three times within six months, you will become an official member of the Otaru Beer Club!!
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