비스트로 안코르

A recommended dish where you can enjoy various types little by little. The contents also change depending on the day, so you won't get tired of eating it no matter how many times. It also has a sense of volume, so you can enjoy it with alcohol. 3 types for 600 yen

Please allow about 30 minutes

Every morning, fresh salmon delivered directly from the fishing port is confit at a low temperature of 40-50°C, resulting in a soft and juicy center and a semi-raw and moist texture. The topped salted kelp provides a perfect accent.

Every morning, fresh salmon delivered directly from the fishing port is confited at a low temperature of 40-50°C, resulting in a soft and juicy center and a semi-raw, moist texture. The topped salted kelp adds a perfect accent.