스파이스 발 자프랑

A masala curry finished with garam masala and Kobe Gaylord's original spices. This spicy curry features a rich onion sauce made by slowly sautéing onions and adding butter to enhance the flavor of the spices.

'Shrimp Keema and Daikon Korma Curry' is characterized by its mild and creamy flavor, based on nuts, yogurt, and fresh cream. It enhances the richness of coconut while bringing out the aroma of spices and the umami of shrimp. It's easy to eat yet has a deliciousness that becomes addictive. 'Beef Keema and Carrot Danshaku Curry' is made by slowly simmering beans (Dan) and vegetables (Shaku) with spices to create 'Danshaku Curry.' By slowly simmering dozens of spices, several types of beans, and seasonal vegetables, it results in a rich curry.

This is a spice bar of mini vegetables with a simple seasoning.

You can enjoy that Shish Kebab just as it is!

It is a flatbread eaten in Southeast Asia. It is made with whole wheat flour, so it is healthy!

The outside is seasoned with spices on potatoes, while the inside is flavored with homemade cottage cheese from Zafran and nuts!

Spices were used as a secret ingredient in the syrup. It's a dessert with a spicy kick that will keep you coming back for more, featuring basil seeds!

This dessert is finished with a yogurt-flavored mousse based on a cake made with six types of spices. It is a dessert characteristic of a spice bar.

You can choose one flavor from vanilla, chocolate, chai, or today's sorbet, and enjoy it on a plate!