하카타크로오덴 모츠야키모츠나베 우라메시야
博多黒おでん もつ焼もつ鍋 うらめしや / Hakata Kuro Oden Motsuyaki Motsunabe Urameshiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Daikon radish soaked in flavor, served with plenty of tororo kelp.
The slowly simmered tendon pairs well with the rich fat and the slightly sweet broth of the oden.
Slow-cooked pork trotters are tender and packed with flavor.
When it comes to sake from Fukuoka, Tanaka Rokugo is a must-try. This junmai sake is made from Yamada Nishiki rice from Itoshima, polished to 65%, featuring the rich flavor of rice and a gentle taste.
Yamada Nishiki Junmai Ginjo +14. This sake has a very high dryness level of +14, offering a sharp and crisp drinking experience with a refreshing dry flavor.
A lively pure rice nigori sake made with 100% Yamada Nishiki. It has a rich and refreshing flavor due to natural lactic acid.
Special Junmai sake with a refreshing light taste and a rich umami of rice. It is loved by a wide range of people, from beginners to those accustomed to drinking, as a sake that makes you want to have a second serving.
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