Hakata Kuro Oden Motsuyaki Motsunabe Urameshiya
博多黒おでん もつ焼もつ鍋 うらめしや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
Daikon radish soaked in flavor, served with plenty of tororo kelp.
The slowly simmered tendon pairs well with the rich fat and the slightly sweet broth of the oden.
Slow-cooked pork trotters are tender and packed with flavor.
When it comes to sake from Fukuoka, Tanaka Rokugo is a must-try. This junmai sake is made from Yamada Nishiki rice from Itoshima, polished to 65%, featuring the rich flavor of rice and a gentle taste.
Yamada Nishiki Junmai Ginjo +14. This sake has a very high dryness level of +14, offering a sharp and crisp drinking experience with a refreshing dry flavor.
A lively pure rice nigori sake made with 100% Yamada Nishiki. It has a rich and refreshing flavor due to natural lactic acid.
Special Junmai sake with a refreshing light taste and a rich umami of rice. It is loved by a wide range of people, from beginners to those accustomed to drinking, as a sake that makes you want to have a second serving.
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