Hakata Kuro Oden Motsuyaki Motsunabe Urameshiya
博多黒おでん もつ焼もつ鍋 うらめしや
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Daikon radish soaked in flavor, served with plenty of tororo kelp.
The slowly simmered tendon pairs well with the rich fat and the slightly sweet broth of the oden.
Slow-cooked pork trotters are tender and packed with flavor.
When it comes to sake from Fukuoka, Tanaka Rokugo is a must-try. This junmai sake is made from Yamada Nishiki rice from Itoshima, polished to 65%, featuring the rich flavor of rice and a gentle taste.
Yamada Nishiki Junmai Ginjo +14. This sake has a very high dryness level of +14, offering a sharp and crisp drinking experience with a refreshing dry flavor.
A lively pure rice nigori sake made with 100% Yamada Nishiki. It has a rich and refreshing flavor due to natural lactic acid.
Special Junmai sake with a refreshing light taste and a rich umami of rice. It is loved by a wide range of people, from beginners to those accustomed to drinking, as a sake that makes you want to have a second serving.
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