스미노카나카츠지
炭の香なかつじ / Sumi no Kou Nakatsuji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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일본사용자 평가3.63(1건)리뷰
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This course is served in Okazaki, where you can feel the history of Kyoto. You can enjoy our specialties such as Japanese eel and Omi beef, as well as seasonal ingredients from all four seasons.
A single domestic eel is used in this dish.
A half domestic eel is used in this dish.
Eel-jyu is made with two Japanese eel.
Yam
Sweet potato
Sweet potato
Wheat
Wheat
ASK
ASK
ASK
Grape juice
All bento boxes come with free large rice. Please feel free to let us know.
You can order each Hitsumabushi and also add items like eggs. Please let us know your preferences when placing your order.
We offer all eel dishes for takeout so you can enjoy eel at home. Add color to your precious time with loved ones. For more details, please ask the staff.
Two portions of eel, luxuriously served, with a volume so large that the box cannot close!
This is an unaju made with one and a half eels.
This is a unagi juu serving one whole eel.
This is a mini-sized box with half a portion of eel, popular among women.
One piece
One piece
This is a carefully crafted stick sushi made with a whole eel that is grilled after your order is placed. It is accented with Arima pepper, and the seaweed that pairs well with the eel is wrapped on the inside.
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