이케스규조 류구규조

Small glass 495 yen, medium mug 660 yen, medium bottle 759 yen, extra cold 715 yen

Characterized by its mellow flavor. A beloved choice in dining establishments, be sure to try Asahi [Revival Draft]!

Even the designated driver will smile!

Strong flavor 550 yen

This is a highball with a slightly sweet and refreshing apple aroma. It is inspired by Rita, the wife of Masataka Taketsuru, the founder of Nikka Whisky.

Served with half a cut of one lemon!

Served with half a grapefruit!

Poured into the glass after being gently whipped at the tea center...♪ Using the highest production volume matcha from Nishio, Aichi Prefecture, Japan!

Added milk to the 'Golden Matcha High' to create a mild and gentle flavor.

A health-supporting sour drink containing lycopene, with a rich flavor and moderate acidity for a refreshing aftertaste. The antioxidant properties of lycopene help keep the body from rusting.

We have created an easy-to-drink alcohol with a gentle sweetness, combining the classic pairing of strawberries and milk.

A fusion of Sayama black tea and the 'Oshio Production Green Plum' from the three major plum groves in Kanto, featuring a gorgeous aroma and a refreshing taste.

A refined plum wine characterized by the elegant aroma of high-quality plums 'Miyano Ume' from Tochigi Prefecture, steeped in Phoenix Beauty Field's ginjo sake.

Please enjoy the fresh aroma and flavor of 'Yamakita Mikan' that has been fully bathed in the sunshine of the southern land of Tosa.

A fruity sensation like eating a dessert made with 40% peach juice! While it is smooth, the aftertaste is refreshing with a refined finish.

This is a fragrant, pure Japanese-style plum wine made with Nanko plums from Wakayama and yuzu juice from Tokushima.

Blended with Kishu lemon juice, this plum wine uses Kishu Nanko plums. It has an excellent balance of sweetness and acidity.

Winner of the Tenmatenjin Umeshu Competition, deciding the best umeshu in Japan! This is a new sensation umeshu with the bits of plum dancing.

The sweet aroma of cassis liqueur and the sourness of orange create a harmony that is popular even among beginners in alcohol.

This is a cocktail made by mixing cassis liqueur with oolong tea. You can enjoy the sweet and sour taste of cassis along with the astringency of oolong tea.

You can enjoy the refreshing taste of the sweet and sour flavor of cassis liqueur combined with the crispness of carbonated water, leaving a pleasant aftertaste.

This is a cocktail made by mixing peach liqueur with oolong tea. The harmony of the sweetness of peach and the bitterness of oolong tea is exquisite.

This is a cocktail made with peach liqueur and orange juice. It is sweet and offers a rich flavor of peach and orange.

This is a popular cocktail that offers the vibrant aroma of peach and the refreshing taste of ginger ale.

This is a cocktail made by mixing beer with ginger ale. The bitterness of the beer hops is softened by the ginger ale.

A cocktail popular among those who enjoy a subtle bitterness and sweetness, refreshing acidity, and crisp carbonation, with a clean and dry finish.

A refreshing cocktail made with Mutsu apple juice and Okinawan shikuwasa, based on shochu.

This is a refreshing sweet cocktail inspired by the appearance of snow falling on the blue and transparent sea.

A gentle sweet cocktail finished with melon and yogurt liqueur and orange juice.

The sweetness of Wenzhou mikan and a hint of acidity accented with sake. Truly a yellow submarine.

Kagoshima Prefecture / A sweet and smooth sweet potato shochu made with black koji, very easy to drink with a clean aftertaste.

Kagoshima Prefecture / Without excessive filtration, this has a rustic flavor typical of sweet potato shochu, allowing you to fully appreciate the natural sweetness of the sweet potato.

Kagoshima Prefecture / Made from carefully selected Beni Azuma, crafted using traditional clay pot brewing methods, and aged for one year, this is a meticulously crafted product.

A seductive and sharp-tasting shochu made by harmonizing the golden Senkan and red sweet potatoes from Minamisatsuma, Kagoshima Prefecture, using water from the Kaimon mountain range.

Fukuoka Prefecture / Brewed with black koji, it has a strong aroma and a deep, rich flavor. A slightly dry masterpiece. Recommended served on the rocks or with hot water.

Miyazaki Prefecture / A pure rice shochu that has been aged for more than three years, made using local rice and unique yeast, crafted by hand and distilled at normal pressure.

Miyazaki Prefecture / A wonderful barley shochu with a rich and mellow aroma of barley, aged for two years.

This is a fine product made from barley shochu raw spirit distilled under normal pressure with black koji from Fukuoka Prefecture, aged for over four years in an earthenware jar.

Oita Prefecture / Characterized by a mellow taste with a whiskey-like smokiness. Long-term barrel-aged barley shochu.

Miyazaki Prefecture / A full-bodied barley shochu with a prominent barley aroma, showcasing the smoothness from over three years of aging and the characteristics of atmospheric distillation.

Amami, Kagoshima Prefecture / A shochu with a mild and refreshing taste, aged using a unique method that promotes maturation through classical music.

Kagoshima Prefecture / The brown sugar is slightly mild, using domestically produced rice. Brewed with low-temperature fermentation, it has a harmonious, fruity, and soft flavor.

You can choose between sweet potato and barley

The main ingredients are rice and barley. Through the Super Aros Pass method (distilled 5 times in a row), it offers a clean and pure taste. Please find your own way to enjoy it.

By adding a type of shochu that has been aged for 18 months in oak barrels, we have achieved a rich and smooth flavor without any strong aftertaste. Recommended for those who are sensitive to the alcohol smell of this type.

This authentic sweet potato shochu is made from the Satsuma sweet potato 'Kogane Senkan', using black koji and a clay pot, carefully brewed at low temperatures, characterized by its deep richness and smooth, profound flavor.

By blending authentic shochu raw spirits made through reduced pressure ion exchange and normal pressure ion exchange, we have created a rich and deep-flavored authentic shochu.

The ingredients are 100% barley. It is a popular barley shochu with a wonderful rich aroma and smooth texture that you won't get tired of drinking. The ceramic jar is also fun to look at.

Ice 110 yen, hot water 110 yen, cut lemon (4 cuts) 110 yen, pickled plum Kishu Nanko plum 1 piece 110 yen, natural water 500ml 220 yen, decanter green tea 396 yen, decanter oolong tea 396 yen

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A slightly premium sake that enhances the dish with a beautiful taste that has a sense of transparency and a gentle, elegant sweetness that spreads softly. 500 ml 800 yen, 1 cup 1,500 yen

A finely smooth and beautiful flavor with a hint of elegant sweetness. 680 yen for 5 shaku, 1,280 yen for 1 go.

Aiming for a sake that can be enjoyed with meals, it has a gentle aroma and a taste that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and room temperature. 5 shaku 570 yen, 1 go 1,080 yen

Recognized by renowned establishments such as 'Ginza Hyoe' and the Michelin 2025 three-star awarded 'Kyoto Kikunoi', it boasts a distinguished quality. The elusive sake rice, Omachi, produces a rich umami that is balanced by a crisp acidity. It continues to captivate professional chefs and VIPs from around the world, representing the pinnacle of sake for dining. 500ml 800 yen, 1 cup 1,580 yen

A popular Daiginjo with a rich aroma, a clear and smooth finish, and a refreshing drinking experience. It has a delicate and refined flavor, like silk fabric. 5 shaku 700 yen, 1 go 1,340 yen

The taste features a pleasant aroma and a solid umami of rice, with a clean finish and good balance, making it a dry junmai sake that you won't tire of drinking. 5 shaku 550 yen, 1 go 1,000 yen

The aroma is modest, with a clean finish that makes it easy to drink without getting tired of it. It pairs well with all types of Japanese cuisine, especially dishes with soy sauce, enhancing the quality of the food. 5 shaku 600 yen, 1 go 1,140 yen

Elegant and fragrant, it starts off light on the palate. A gentle flavor that gradually spreads a well-balanced umami and acidity follows. 5 shaku 570 yen, 1 go 1,080 yen

Aroma reminiscent of pear, with a super soft texture unique to Japan's best ultra-soft water, full of rice's umami flavor. There is a bubbly sensation that stimulates the underside of the tongue. 5 shaku 540 yen per go 1,020 yen

The standard of Dassai, 'If it is not delicious, it has no meaning.' Polished Yamada Nishiki rice to 45%. It has a delicate sweetness and a gorgeous aroma derived from the rice. 5 shaku 590 yen, 1 go 1,100 yen

This sake is crafted to fully bring out the unique richness of Yamada Nishiki rice while achieving a soft and pure flavor that evokes the image of the Mizubashou flower. 5 shaku 670 yen per go 1,300 yen

The sound of rain falling on the mountains and the wind swaying the rice. Like the distant thunder echoing from the depths of the night, this is a subtly fragrant, crisp and refreshing sake. 5 shaku 570 yen per go 1,100 yen

Umami x Delicate: The long winter of Oku-Aga and the spring buds hidden under the snow. This junmai ginjo sake has a moderate umami and a refined aroma, infused with the quiet power of the earth. 5 shaku 680 yen per go 1,130 yen

Not only is it refreshing, but it also harmonizes the moderate umami of the rice with the acidity of pure rice brewing. The aroma is subtle, making it excellent with various dishes when warmed. 180ml 480 yen 300ml 950 yen

The aroma is bright like melon, yet soft and calming. The finish is rich with a smooth and gentle mouthfeel. It has a clean and crisp finish typical of Tosa sake. 5 shaku 600 yen, 1 go 1,130 yen

The spiciness spreads on the tongue. With a robust flavor and a smooth finish, this sake will impress even connoisseurs with its 'super dry' taste. 5 shaku 500 yen, 1 go 960 yen

It has a gentle and soft aroma, and when you take a sip, a mild umami spreads, resulting in a gentle dry sake. 600 yen for 5 shaku, 1,130 yen for 1 go.

A light and floral aroma with a mellow umami. Overall, it is finished delicately. 600 yen for 5 shaku, 1,100 yen for 1 go.

This is a sake that you should not skimp on, as it is meant for casual evening drinking. It has a light flavor that makes you want to drink more as you finish it. 5 shaku 460 yen, 1 go 850 yen

From the rich sweetness, it leads to a refined dry aftertaste. 5 shaku 670 yen, 1 go 1,230 yen

Mild and creamy aroma. Crisp taste with a good finish. 180ml 480 yen, 300ml 900 yen

Characterized by a refreshing and light mouthfeel with a pleasant dry taste. The crisp and smooth dry flavor is good both chilled and warmed. It pairs well with any dish. One cup 605 yen, large bottle 1,056 yen, warmed one cup 605 yen, warmed large bottle 1,056 yen.

Please take a look at the separate 'Sake Menu' available on the table.

Perfect for designated drivers