龍宮城
いけす魚場 龍宮城 / Ikesu Fish Market Ryugujo
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Please enjoy a moving moment with your loved ones at Ryu-gujo's "Lunch Banquet" in the season of meeting and parting. Free banner making service for banquets
*Dishes will be served individually, one per person.
*Dishes will be served individually, one per person.
*Dishes will be served individually, one per person.
*Dishes will be served individually, one per person.
*Dishes will be served individually, one per person.
In this season of new beginnings and farewells, please enjoy a memorable moment with your loved ones at Ryugujo’s “Daytime Banquet.” [Eligible for our free banquet “banner” creation service] ★ You can also add an all-you-can-drink option!
Our specialty, Live Squid Sashimi, has become even more luxurious! Served with squid salted seafood and tentacle & ear tempura. Experience the beauty of the translucent flesh, the crunchy texture, and the rich sweetness unique to live squid. Please enjoy the excitement that only live squid can provide! *Please note that if there is a poor catch, live squid may not be available. We appreciate your understanding in such cases. *Depending on the day's supply situation, the size of the live squid (extra large, large, small) may be limited.
[Our Specialty] The freshest squid is the best! The beauty of its translucent flesh and the crunchy texture, along with its rich sweetness, are exceptional! Please enjoy the unique experience that only live squid can offer.
Even though the size is small, the deliciousness and excitement remain unchanged!
Fresh fish sashimi from Ryugu Castle, focusing on freshness and satisfaction! *The photo is an example of the presentation.
Fresh fish sashimi from Ryugu Castle, focusing on freshness and satisfaction! *The photo is an example of the presentation.
Please choose 2 cooking methods from options 1 to 5! 1. Sashimi 2. Sushi 3. Tempura 4. Steamed 5. Tai Shabu (+550 yen) ★ The scraps and bones will be served as fish broth ◆ You can also enjoy salt-baked sea bream with advance reservation! [Reservation required 3 days in advance] Starting from 5280 yen
Please choose 2 cooking methods from options 1 to 4! 1. Sashimi 2. Sushi 3. Tempura 4. Meunière. The head and bony parts will be served as fish soup.
You can also enjoy Salt-Baked Sea Bream with a reservation in advance! *Prices vary depending on size, please consult us. *From 5,280 yen.
Wrapped with six types of ingredients (perilla leaves, pickled daikon, sesame, green onion, seaweed, and gari) on top of marinated mackerel with white kombu. *There is also a half serving of four pieces for 968 yen (tax included). ■ The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
Medium fatty tuna, lean tuna, today's white fish (2 types), salmon, shrimp, surf clam, sea urchin, salmon roe, and egg omelet, ten pieces of nigiri. The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
Medium fatty tuna, lean tuna, today's white fish, seared salmon, shrimp five pieces. The sushi for the evening seating uses 'red vinegar' specially made by Ryugu Castle for the rice.
Grilled special beef, grilled salmon, grilled white fish, grilled fatty tuna, today's grilled. The sushi for the evening seating uses 'red vinegar' specially made by Ryugu Castle for the rice.
Salmon with Ikura, Seared Salmon, Salmon. The sushi served at night uses 'Red Vinegar' specially made by Ryugu Castle for the rice.
Medium fatty tuna, chopped tuna on gunkan, red meat tuna. The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
4 pieces, made with tender and flavorful Wagyu beef loin. It is topped with a special sauce, so please enjoy it as is. The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
The creamy medium fatty tuna with the aroma and crunch of pickled daikon is addictive! Sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
Using carefully selected anago with good fat content and a focus on meat thickness. This dish features a fluffy softness and a perfectly balanced sweet and savory sauce.
120g of Mexican imported rump meat with a satisfying volume! This is a recommended dish. It will be served cooked medium rare. Please note that due to sourcing circumstances, the origin (import source) may change.
The key is the unique sauce with the aroma of garlic on a rare tuna cheek steak! The beef thigh meat is grilled to juicy perfection with exquisite heat control.
A special pizza from Dragon Palace made with plenty of fresh seafood!
Grilled sausages of cheese, smoked, and lemon & basil. Enjoy the three types of crispy and juicy flavors!
A traditional Italian fisherman's dish made with fresh Mediterranean sea bream simmered with olives, herbs, and tomatoes, packed with flavor.
Chopped octopus with plenty of chives for a satisfying bite. Crispy on the outside and chewy on the inside, enjoy it with our special sauce!
Fresh red shrimp for sashimi grilled to perfection with a special mayonnaise paprika sauce.
Hot fried cod and potatoes! Enjoy with vinegar or tartar sauce.
Grilled fresh fish, a pride of Ryugu Castle, mixed with aromatic vegetables and miso, cooked to a bite-sized portion.
Fluffy anago with a sweet simmered sauce paired perfectly with crunchy and refreshing cucumber! This dish is also a great companion for drinks.
The fatty red snapper is simmered richly while enhancing its sweetness.
The moderately tender offal simmered slowly and the root vegetables infused with flavor pair well with alcohol!
The texture of high-quality white fish, including cod, combined with the delightful crunch of octopus and the refreshing accent of pickled ginger is exquisite! It pairs perfectly with beer and highballs!
The aroma and the deliciousness of the fish match perfectly with alcohol (especially sake)
This is a bite-sized grilled chicken meatball with a crunchy texture, featuring burdock root. Please enjoy it with a raw egg yolk if you like.
Stir-fried pork offal and garlic chives in a special sweet and spicy garlic sauce! A perfect snack to pair with beer.
The types of vegetables may vary depending on the season.
The flavor of ginger pairs perfectly with beer, sour drinks, and highballs! A popular dish served hot.
A Caesar salad loaded with salmon, octopus, tuna, today's white fish, and fresh vegetables.
A luxurious carpaccio of colorful fresh fish and plenty of vegetables, enjoyed with fragrant olive oil.
Perfect as a side dish, served with mayonnaise
Perfect as a side dish and pairs well with drinks, a classic menu item!
A hearty hot pot filled with various ingredients, suitable for two to three people.
Garlic soy sauce flavor packed with stamina - One pot (for two to three people)
Serves 1 (1 piece of each ingredient)
One serving
One serving
One serving
Serves one
The large cut of beef on top and the fragrant aroma will stimulate your appetite, give it a try!
Proud of the aroma and smoothness unique to carefully selected buckwheat flour. Small Seiro Soba - 638 yen (tax included)
Stir-fried chewy champon noodles with plenty of seafood and oyster sauce!
Special sesame sauce aroma and the umami of sea bream
Enjoy a light chazuke that your body will appreciate after drinking.
Enjoy a refreshing tea zuke that your body will love after drinking.
We caramelized the sweet potato cream made from the high-sugar variety 'Beni Azuma'. You can enjoy it even more by dipping it in the cinnamon sugar sprinkled on the plate.
This is a nostalgic traditional pudding with a firm texture. The caramel sauce is also exquisite.
Enjoy the rich aroma of Earl Grey with a fluffy texture and a delightful taste of berry sauce.
We have prepared a dessert with a perfect combination. Please enjoy it drizzled with sweet black syrup.
Crispy on the outside, creamy on the inside! A delightful combination of crunchy and cool. Please choose your ice cream flavor from vanilla, chocolate, strawberry, or matcha.
Today's ice cream - vanilla, chocolate, mango, each 330 yen
Small glass 495 yen, medium mug 660 yen, medium bottle 759 yen, extra cold 715 yen
Characterized by its mellow flavor. A beloved choice in dining establishments, be sure to try Asahi [Revival Draft]!
Even designated drivers will smile!
Strong flavor 550 yen
This is a highball with a slightly sweet and refreshing apple aroma. It is inspired by Rita, the wife of Masataka Taketsuru, the founder of Nikka Whisky.
Aomori-produced Tsugaru apple sour, Tokushima-produced sudachi sour, Fukuoka-produced Amaou strawberry sour, Miyazaki-produced Hyuganatsu sour, Kagoshima-produced Satsuma Saigo plum sour
Served with half a cut lemon, equivalent to one whole lemon!
Served with half a grapefruit!
Poured into the glass after being lightly whipped at the tea center...♪ Using the highest production volume in Japan! Made with matcha from Nishio, Aichi Prefecture.
Added milk to the 'Gold Matcha High' to create a mild and gentle flavor.
A health-supporting sour drink containing lycopene, with a rich flavor and moderate acidity for a refreshing aftertaste. The antioxidant properties of lycopene help keep the body from rusting.
We have created an easy-to-drink alcohol with a gentle sweetness, combining the classic pairing of strawberries and milk.
A fusion of Sayama black tea and the 'Oshimo production green plum' from the three major plum groves of Kanto, featuring a floral aroma and a refreshing taste.
A refined plum wine characterized by the elegant aroma of high-quality plums 'Miyano Ume' from Tochigi Prefecture, steeped in Phoenix Beauty Field's ginjo sake.
Please enjoy the fresh aroma and flavor of 'Yamakita Mikan' bathed in the sunshine of the southern land of Tosa.
A fruity sensation like eating a dessert made with 40% peach juice! Smooth yet with a refreshing and elegant aftertaste.
This is a fragrant, pure Japanese-style plum wine made with Nanko plums from Wakayama and yuzu juice from Tokushima.
Blended with Kishu lemon juice, this plum wine uses Nanko plums from Kishu. It has an excellent balance of sweetness and acidity.
Winner of the Tenmatenjin Umeshu Competition for the best umeshu in Japan! This is a new sensation umeshu with bits of plum dancing.
The sweet aroma of cassis liqueur and the tartness of orange create a harmony that is popular even among beginners in drinking.
This is a cocktail made by mixing cassis liqueur with oolong tea. You can enjoy the sweet and sour taste of cassis along with the astringency of oolong tea.
You can enjoy the refreshing taste of sweet and sour cassis liqueur combined with the crispness of carbonation, leaving a pleasant aftertaste.
This is a cocktail made by mixing peach liqueur with oolong tea. The harmony of the sweetness of peach and the bitterness of oolong tea is exquisite.
This is a cocktail made with peach liqueur and orange juice. It is sweet and allows you to enjoy plenty of peach and orange flavors.
This popular cocktail features the vibrant aroma of peach and the refreshing taste of ginger ale.
This is a cocktail made by mixing beer with ginger ale. The bitterness of the beer hops is softened by the ginger ale.
A cocktail popular among those who enjoy a subtle bitterness and sweetness, refreshing acidity, and crisp dryness.
A refreshing cocktail based on shochu, combining Mutsu apple juice with Okinawan shikuwasa.
This is a refreshing sweet cocktail inspired by the appearance of snow falling on the blue and transparent sea.
A cocktail with a gentle sweetness finished with melon and yogurt liqueur and orange juice.
The sweetness of Wenzhou mandarins and a hint of acidity accented with sake. Truly a yellow submarine.
Kagoshima Prefecture / A sweet and smooth sweet potato shochu made with black koji, very easy to drink with a clean aftertaste.
Kagoshima Prefecture / Without excessive filtration, this has a rustic flavor typical of sweet potato shochu, allowing you to fully appreciate the natural sweetness of the sweet potato.
Kagoshima Prefecture / Made from carefully selected Beni Azuma, brewed using traditional clay pot methods, and aged for one year, this is a meticulously crafted product.
A seductive and sharp-tasting shochu made by harmonizing the golden Senkan and red sweet potatoes from Minamisatsuma, Kagoshima Prefecture, using water from the Kaimon mountain range.
Fukuoka Prefecture / Brewed with black koji, it has a strong aroma and a deep, rich flavor. A slightly dry masterpiece. Recommended served on the rocks or with hot water.
Miyazaki Prefecture / A pure rice shochu that has been aged for over three years, made using local rice and unique yeast, crafted by hand and distilled under normal pressure.
Miyazaki Prefecture / A wonderful barley shochu with a rich and mellow aroma of barley, aged for two years.
This is a fine barley shochu raw spirit from Fukuoka Prefecture, distilled under normal pressure with black koji and aged in an earthenware jar for over four years.
Oita Prefecture / Characterized by a mellow taste with a whiskey-like smokiness. Long-term barrel-aged barley shochu.
Miyazaki Prefecture / A full-bodied barley shochu with a prominent barley aroma, skillfully showcasing the characteristics of mellow aging for over three years and atmospheric distillation.
A shochu from Amami, Kagoshima, made using a unique method that promotes aging through classical music, resulting in a mild and refreshing flavor.
Kagoshima Prefecture / The brown sugar is slightly mild, using domestically produced rice. Brewed with low-temperature fermentation, it has a harmonious blend of ingredients resulting in a fruity and soft flavor.
You can choose between sweet potato and barley
The main ingredients are rice and barley. Through the Super Arosupasu method (distilled 5 times in a row), it offers a clean and pure taste. Please find your own way to enjoy it.
By adding a type of shochu aged for 18 months in oak barrels, we achieved a rich and smooth flavor without any strong aftertaste. Recommended for those who are sensitive to the alcohol smell of this type.
This authentic sweet potato shochu is made from the Satsuma sweet potato 'Kogane Senkan', using black koji and clay pots, carefully brewed at low temperatures, characterized by its deep richness and smooth, profound flavor.
By blending authentic shochu raw liquor made from reduced pressure ion exchange and normal pressure ion exchange, we have created a rich and deep-flavored authentic shochu.
The ingredients are 100% barley. It has a wonderful rich aroma and smooth texture that makes it a popular barley shochu that you won't get tired of drinking. The ceramic jar is also enjoyable to look at.
Ice 110 yen, Hot water 110 yen, Cut lemon (4 cuts) 110 yen, Pickled plum Kishu Nanko plum 1 piece 110 yen, Natural water 500ml 220 yen, Decanter green tea 396 yen, Decanter oolong tea 396 yen
Glass
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Glass
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A slightly premium sake that enhances the dish with a beautiful taste that has a sense of transparency and a gentle, elegant sweetness that spreads softly. 500 ml 800 yen 1 cup 1,500 yen
A finely smooth and beautiful flavor with a hint of elegant sweetness. 680 yen for 5 shaku, 1,280 yen for 1 go.
Aiming for a sake that can be enjoyed with meals, it has a gentle aroma and a taste that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and room temperature. 5 shaku 570 yen, 1 go 1,080 yen
Recognized by renowned establishments such as 'Ginza Hyoue' and the Michelin 2025 three-star awarded 'Kyoto Kikunoi', it boasts a distinguished quality. The elusive sake rice, Omachi, produces a rich umami that is balanced by a crisp acidity. It continues to captivate professional chefs and VIPs from around the world, representing the pinnacle of sake for dining. 500ml 800 yen, 1 cup 1,580 yen
A popular Daiginjo with a rich aroma, clear smoothness, and refreshing drinking experience. It has a delicate and refined flavor, like silk fabric. 5 shaku 700 yen, 1 go 1,340 yen
The taste features a pleasant aroma and a solid umami from the rice, with a clean finish and good balance, making it a dry junmai sake that you won't tire of drinking. 5 shaku 550 yen, 1 go 1,000 yen
The aroma is modest, with a crisp finish that makes it easy to drink without getting tired of it. It pairs well with all kinds of Japanese cuisine, especially dishes with soy sauce, enhancing the flavors of the food. 5 shaku 600 yen, 1 go 1,140 yen
Elegant and fragrant, it starts off light on the palate. A gentle flavor that gradually expands with a balanced umami and acidity. 5 shaku 570 yen, 1 go 1,080 yen
Aroma reminiscent of pear, with a super soft water brewing unique to Japan, resulting in an incredibly smooth texture and abundant rice flavor. There is a bubbly sensation that stimulates the underside of the tongue. 5 shaku 540 yen per go 1,020 yen
The standard of Dassai, 'If it is not delicious, it has no meaning.' Polished Yamada Nishiki rice to 45%. It has a delicate sweetness and a gorgeous aroma derived from rice. 5 shaku 590 yen, 1 go 1,100 yen
This sake brings out the rich characteristics of Yamada Nishiki while achieving a soft and pure flavor reminiscent of the Mizubasho flower. 5 shaku 670 yen per go 1,300 yen
The sound of rain falling on the mountains and the wind swaying the rice. Like the distant thunder echoing from the depths of the night, this is a subtly fragrant and crisp sake. 5 shaku 570 yen per go 1,100 yen
Umami x Delicate: The long winter of Oku-Aga and the spring buds hidden beneath the snow. This junmai ginjo sake has a moderate umami and elegant aroma, infused with the quiet strength of the earth. 5 shaku 680 yen per go 1,130 yen
Not only is it refreshing, but it also harmonizes the moderate umami of the rice with the acidity of pure rice brewing. The aroma is subtle, making it excellent with various dishes, especially when warmed. 180ml 480 yen 300ml 950 yen
The aroma is vibrant like melon, yet soft and calming. The finish is smooth with a rich fragrance and gentle mouthfeel. It has a clean and crisp finish typical of Tosa sake. 5 shaku 600 yen, 1 go 1,130 yen
The spiciness spreads on the tongue. With a robust flavor and a smooth finish, this sake will impress even connoisseurs with its 'super dry' taste. 5 shaku 500 yen, 1 go 960 yen.
It has a gentle and soft aroma, and when you take a sip, a mild umami spreads, resulting in a gentle-tasting dry sake. 5 shaku 600 yen, 1 go 1,130 yen
A light and floral aroma with a mellow umami. Overall, it is finished delicately. 600 yen for 5 shaku, 1,100 yen for 1 go.
This is a sake that you should enjoy during your evening drinks, which is why we cannot compromise on its quality. It has a smooth flavor that makes you want to drink more as you finish it. 5 shaku 460 yen, 1 go 850 yen
From the rich sweetness, it leads to a refined dry aftertaste. 5 shaku 670 yen, 1 go 1,230 yen
Mild and creamy aroma. Crisp taste with a good finish. 180ml 480 yen, 300ml 900 yen
Characterized by a refreshing and light mouthfeel with a pleasant and delicate flavor. The crisp and smooth dry taste is good both chilled and warmed. It pairs well with any dish. One cup 605 yen, large bottle 1,056 yen, warmed one cup 605 yen, warmed large bottle 1,056 yen.
Please take a look at the separate 'Sake Menu' on the table.
Even designated drivers will smile
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