龍宮城
いけす魚場 龍宮城 / Ikesu Fish Market Ryugujo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
新鮮海味盡情享受的車站附近名店
評分
評論
照片
菜單
Please enjoy a moving moment with your loved ones at Ryu-gujo's "Lunch Banquet" in the season of meeting and parting. Free banner making service for banquets
*Dishes will be served individually, one per person.
*Dishes will be served individually, one per person.
*Dishes will be served individually, one per person.
During this season of new beginnings and farewells, we invite you to share a memorable moment with your loved ones at Ryugujo’s “Daytime Banquet.” [Eligible for our free banquet “banner” creation service] ★ You can also add an all-you-can-drink option!
Small glass 495 yen, medium mug 660 yen, medium bottle 759 yen, extra cold 715 yen
Characterized by its mellow flavor. A beloved choice in dining establishments, be sure to try Asahi [Revival Draft]!
Even the designated driver will smile!
Strong flavor 550 yen
This is a highball with a slightly sweet and refreshing apple aroma. It is inspired by Rita, the wife of Masataka Taketsuru, the founder of Nikka Whisky.
Served with half a cut of one lemon!
Served with half a grapefruit!
Poured into the glass after being gently whipped at the tea center...♪ Using the highest production volume matcha from Nishio, Aichi Prefecture, Japan!
Added milk to the 'Gold Matcha High' to create a mild and gentle flavor.
A health-supporting sour drink containing lycopene, with a rich flavor and moderate acidity for a refreshing aftertaste. The antioxidant properties of lycopene help keep the body from rusting.
We have created an easy-to-drink alcohol with a gentle sweetness, combining the classic pairing of strawberries and milk.
A fusion of Sayama black tea and the 'Oshimo production green plums' from the three major plum groves in Kanto, featuring a floral aroma and a refreshing taste.
A refined plum wine characterized by the elegant aroma of high-quality plums 'Miyano Ume' from Tochigi Prefecture, steeped in Phoenix Beauty Field's ginjo sake.
Please enjoy the fresh aroma and flavor of 'Yamakita Mikan' that has been fully bathed in the sunshine of the southern land of Tosa.
A fruity sensation like eating a dessert made with 40% peach juice! Smooth yet with a refreshing and elegant aftertaste.
This is a fragrant, pure Japanese-style plum wine made with Nanko plums from Wakayama and yuzu juice from Tokushima.
Blended with Kishu lemon juice, this plum wine uses Nanko plums from Kishu. It has a perfect balance of sweetness and acidity.
Winner of the Tenmatenjin Umeshu Competition for the best umeshu in Japan! This is a new sensation umeshu with bits of plum dancing.
The sweet aroma of cassis liqueur and the tartness of orange create a harmony that is popular even among beginners in drinking.
This is a cocktail made by mixing cassis liqueur with oolong tea. You can enjoy the sweet and sour taste of cassis along with the astringency of oolong tea.
You can enjoy the refreshing taste of the sweet and sour flavor of cassis liqueur combined with the crispness of carbonated water, leaving a pleasant aftertaste.
This is a cocktail made by mixing peach liqueur with oolong tea. The harmony of the sweetness of peach and the bitterness of oolong tea is exquisite.
This is a cocktail made with peach liqueur and orange juice. It is sweet and offers a rich flavor of peach and orange.
This popular cocktail features the vibrant aroma of peach and the refreshing taste of ginger ale.
A cocktail made by mixing beer with ginger ale. The bitterness of the beer hops is softened by the ginger ale.
A cocktail popular among those who enjoy a subtle bitterness and sweetness, refreshing acidity, and crisp dryness.
A refreshing cocktail based on shochu, combining Mutsu apple juice with Okinawan shikuwasa.
This is a refreshing sweet cocktail inspired by the appearance of snow falling on the blue and transparent sea.
A gentle sweet cocktail finished with melon and yogurt liqueur and orange juice.
The sweetness of Wenzhou mikan and a hint of acidity accented with sake. Just like a yellow submarine.
Kagoshima Prefecture / A sweet and smooth sweet potato shochu made with black koji, very easy to drink with a clean aftertaste.
Kagoshima Prefecture / Without excessive filtration, it has a rustic flavor typical of sweet potato shochu, allowing you to fully appreciate the natural sweetness of the sweet potato.
Kagoshima Prefecture / Made from carefully selected Beni Azuma, crafted using traditional earthenware methods, and aged for one year, this is a meticulously crafted product.
A seductive and sharp-tasting shochu made by harmonizing the golden Senkan and red sweet potatoes from Minamisatsuma, Kagoshima Prefecture, using water from the Kaimon mountain range.
Fukuoka Prefecture / Brewed with black koji, it has a strong aroma and a deep, rich flavor. A slightly dry masterpiece. Recommended served on the rocks or with hot water.
Miyazaki Prefecture / A pure rice shochu that has been aged for more than three years, made using local rice and unique yeast, crafted by hand and distilled under normal pressure.
Miyazaki Prefecture / A wonderful barley shochu with a rich and mellow aroma of barley, aged for two years.
This is a fine barley shochu raw spirit from Fukuoka Prefecture, distilled with black koji and aged in a ceramic pot for over four years.
Oita Prefecture / Characterized by a mellow taste with a whiskey-like smokiness. Long-term barrel-aged barley shochu.
Miyazaki Prefecture / A full-bodied barley shochu with a prominent barley aroma, showcasing the smoothness from more than three years of aging and the characteristics of atmospheric distillation.
Amami, Kagoshima Prefecture / A shochu with a mild and refreshing taste, aged using a unique method that promotes maturation through classical music.
Kagoshima Prefecture / The brown sugar is slightly mild, using domestically produced rice. Brewed with low-temperature fermentation, it has a harmonious, fruity, and soft flavor.
You can choose between sweet potato and barley
The main ingredients are rice and barley. Through the Super Aros Pass method (distilled 5 times in a row), it has a clean and pure taste. Please find your own way to enjoy it.
By adding a type of shochu that has been aged for 18 months in oak barrels, we have achieved a rich and smooth flavor without any strong aftertaste. Recommended for those who are sensitive to the alcohol smell of this type.
This authentic sweet potato shochu is made from the Satsuma sweet potato 'Kogane Senkan', using black koji and a clay pot, carefully brewed at low temperatures, characterized by its deep richness and smooth, profound flavor.
By blending authentic shochu raw spirits made through reduced pressure ion exchange and normal pressure ion exchange, we have created a rich and deep-flavored authentic shochu.
The ingredients are 100% barley. It is a popular barley shochu with a wonderful rich aroma and smooth texture that you won't get tired of drinking. The ceramic jar is also fun to look at.
Ice 110 yen, hot water 110 yen, cut lemon (4 cuts) 110 yen, pickled plum Kishu Nanko plum 1 piece 110 yen, natural water 500ml 220 yen, decanter green tea 396 yen, decanter oolong tea 396 yen
Glass
Bottle
Bottle
Glass
Bottle
Bottle
A slightly premium sake that enhances the dish with a beautiful, transparent flavor and a gently spreading elegant sweetness. 500ml 800 yen 1 cup 1,500 yen
A finely smooth and beautiful flavor with a hint of elegant sweetness. 680 yen for 5 shaku, 1,280 yen for 1 go.
Aiming for a sake that can be enjoyed with meals, it has a gentle aroma and a taste that does not become tiresome. It has a soft mouthfeel and is suitable for both chilled and room temperature. 5 shaku 570 yen, 1 go 1,080 yen
Recognized by renowned establishments such as 'Ginza Hyoue' and the Michelin 2025 three-star awarded 'Kyoto Kikunoi', it boasts a distinguished quality. The elusive sake rice Omachi produces a rich umami, balanced by a crisp acidity. It continues to captivate professional chefs and VIPs from around the world, representing the pinnacle of sake for dining. 500ml 800 yen, 1 cup 1,580 yen
A popular Daiginjo with a rich aroma, a clear and smooth finish, and a refreshing drinking experience. It has a delicate and refined flavor, like silk fabric. 5 shaku 700 yen, 1 go 1,340 yen
The taste features a pleasant aroma and a solid umami of rice, with a clean finish and good balance, making it a dry junmai sake that you won't tire of drinking. 5 shaku 550 yen, 1 go 1,000 yen
The aroma is modest, with a crisp finish that makes it easy to drink without getting tired of it. It pairs well with all types of Japanese cuisine, especially dishes with soy sauce, enhancing the flavors of the food. 5 shaku 600 yen, 1 go 1,140 yen
Elegant and fragrant, it starts off light on the palate. A gentle flavor that gradually spreads a well-balanced umami and acidity follows. 5 shaku 570 yen, 1 go 1,080 yen
Aroma reminiscent of pear, with a super soft water brewing unique to Japan, resulting in a very smooth texture and rich rice flavor. There is a bubbly sensation that stimulates the underside of the tongue. 5 shaku 540 yen per go 1,020 yen
The standard of Dassai, 'If it is not delicious, it has no meaning.' Polished Yamada Nishiki rice to 45%. It has a delicate sweetness and a gorgeous aroma derived from the rice. 5 shaku 590 yen, 1 go 1,100 yen
While fully bringing out the richness unique to Yamada Nishiki, it is finished with a soft and pure flavor that evokes the image of the Mizubashou flower. 5 shaku 670 yen per go 1,300 yen
The sound of rain falling on the mountains and the wind swaying the rice. Like the distant thunder echoing from the depths of the night, this is a subtly fragrant, crisp and refreshing sake. 5 shaku 570 yen per go 1,100 yen
Umami x Delicate: The long winter of Oku-Aga and the spring buds hidden beneath the snow. This junmai ginjo sake has a moderate umami and elegant aroma, infused with the quiet power of the earth. 5 shaku 680 yen per go 1,130 yen
Not only is it refreshing, but it also has a moderate umami from the rice and a balance of acidity from the junmai brewing. The aroma is subtle, making it excellent for warming up and pairing well with various dishes. 5 shaku 480 yen, 1 go 950 yen
The aroma is vibrant like melon, yet soft and calming. The mouthfeel is gentle and smooth, accompanied by a rich fragrance. It finishes with a clean, dry taste typical of Tosa sake. 5 shaku 600 yen, 1 go 1,130 yen
The spiciness spreads on the tongue. With a robust flavor and a smooth finish, this sake will impress even connoisseurs with its 'super dry' taste. 5 shaku 500 yen, 1 go 960 yen
It has a gentle and soft aroma, and when you take a sip, a mild umami spreads, resulting in a gentle-tasting dry sake. 600 yen for 5 shaku, 1,130 yen for 1 go.
A light and floral aroma with a mellow umami. Overall, it is finished delicately. 600 yen for 5 shaku, 1,100 yen for 1 go.
This is a sake that you should not skimp on, as it is meant for casual evening drinking. It has a light flavor that makes you want to drink more as you finish it. 5 shaku 460 yen, 1 go 850 yen
From the rich sweetness, it leads to a refined dry aftertaste. 5 shaku 670 yen, 1 go 1,230 yen
Mild and creamy aroma. Crisp taste with a good finish. 180ml 480 yen, 300ml 900 yen
Characterized by a refreshing and light mouthfeel with a pleasant, clean taste. The crisp and smooth dry flavor is good both chilled and warmed. It pairs well with any dish. One cup 605 yen, large bottle 1,056 yen, warmed one cup 605 yen, warmed large bottle 1,056 yen.
Please take a look at the separate 'Sake Menu' available on the table.
Even the designated driver will smile
Our specialty, Live Squid Sashimi, has become even more luxurious! Served with squid salted fish and tentacle and ear tempura. Enjoy the beauty of the translucent flesh, the crunchy texture, and the rich sweetness unique to live squid. Please experience the excitement that only live squid can offer! Please note that if there is a poor catch, live squid may not be available. We appreciate your understanding in such cases. Additionally, depending on the day's supply situation, the size of the live squid (extra large, large, small) may be limited.
[Our Specialty] The freshest squid is the best! The beauty of its translucent flesh and the crunchy texture, along with its rich sweetness, are exceptional! Please enjoy the unique experience that only live squid can offer.
Even though the size is small, the deliciousness and excitement remain unchanged!
Fresh fish sashimi from Ryugu Castle, focusing on freshness and satisfaction! *The photo is an example of the presentation.
Fresh fish sashimi from Ryugu Castle, focusing on freshness and satisfaction! *The photo is an example of the presentation.
Please choose 2 cooking methods from options 1 to 5! 1. Sashimi 2. Sushi 3. Tempura 4. Steamed 5. Tai Shabu (+550 yen) ★ The scraps and bones will be served as fish broth ◆ You can also enjoy salt-baked sea bream with a reservation in advance! [Reservation required 3 days in advance] Starting from 5280 yen
Please choose 2 cooking methods from options 1 to 4! 1. Sashimi 2. Sushi 3. Tempura 4. Meunière. The scraps and bony parts will be served as fish soup.
You can also enjoy Baked Sea Bream in Salt Crust with a reservation in advance! *Prices vary depending on size, please consult us. *From 5,280 yen.
Wrapped with six types of ingredients (perilla leaves, pickled daikon, sesame, green onion, seaweed, and gari) on top of marinated mackerel with white kombu. *There is also a half serving of four pieces for 968 yen (tax included). ■ The sushi served at night uses 'red vinegar' specially made for Ryugu Castle in the rice.
Medium fatty tuna, lean tuna, today's white fish (2 types), salmon, shrimp, surf clam, sea urchin, salmon roe, and egg omelet, ten pieces of nigiri. The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
Medium fatty tuna, lean tuna, today's white fish, seared salmon, shrimp five pieces. The sushi for the evening seating uses 'red vinegar' specially made by Ryugu Castle for the rice.
Grilled selected beef, grilled salmon, grilled white fish, grilled fatty tuna, today's grilled. The sushi for the evening seating uses 'red vinegar' specially made by Ryugu Castle for the rice.
Salmon with salmon roe, seared salmon, salmon. The sushi for evening seating uses 'red vinegar' specially made by Ryugu Castle for the rice.
Medium fatty tuna, chopped tuna on gunkan, red meat tuna. The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
4 pieces, made with tender and flavorful Wagyu beef loin. It is topped with a special sauce, so please enjoy it as is. The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
The creamy medium fatty tuna with the aroma and crunch of pickled daikon is addictive! ■ The sushi served at night uses 'red vinegar' specially made by Ryugu Castle for the rice.
Using carefully selected anago with good fat content and a focus on meat thickness. This dish features a fluffy softness and a sweet and savory sauce that pairs perfectly.
120g of Mexican sourced rump meat with a satisfying volume! This is a recommended dish. It will be served cooked medium rare. Please note that due to sourcing circumstances, the origin (import source) may change.
The key is the unique sauce with the aroma of garlic on a rare tuna cheek steak! The beef thigh meat is grilled to juicy perfection with exquisite heat control.
A special pizza from Dragon Palace made with plenty of fresh seafood!
Grilled sausages of cheese, smoked, and lemon & basil. Enjoy the three types of crispy and juicy flavors!
A traditional Italian fisherman's dish made with fresh true sea bream simmered with olives, herbs, and tomatoes, packed with flavor.
Chopped octopus with plenty of chives for a satisfying bite. Crispy on the outside and chewy on the inside, enjoy it with our special sauce!
Fresh red shrimp for sashimi, grilled to perfection in the oven with a special mayonnaise paprika sauce.
Hot fried cod and potatoes! Enjoy with vinegar or tartar sauce.
Grilled fresh fish, a pride of Ryugu Castle, mixed with aromatic vegetables and miso, cooked to a bite-sized portion.
Fluffy anago with a sweet simmered sauce, paired perfectly with crunchy and refreshing cucumber! A perfect dish to accompany your drinks.
We simmered the fatty red snapper with a rich sweetness.
The moderately tender offal simmered slowly and the root vegetables infused with flavor pair well with alcohol!
The texture of high-quality white fish, including cod, combined with the delightful crunch of octopus and the refreshing accent of pickled ginger is exquisite! It pairs perfectly with beer and highballs!!
The aroma and the umami of the fish are a perfect match for alcohol (especially sake)
This is a bite-sized grilled chicken meatball with crunchy water chestnuts. Please enjoy it with a raw egg yolk if you like.
Stir-fried pork offal and garlic chives in a special sweet and spicy garlic sauce! A perfect snack to pair with beer.
The types of vegetables may vary depending on the season.
The flavor of ginger pairs perfectly with beer, sour drinks, and highballs! A hot and popular dish.
A Caesar salad loaded with salmon, octopus, tuna, today's white fish, and fresh vegetables.
A luxurious carpaccio of colorful fresh fish and plenty of vegetables, enjoyed with fragrant olive oil.
Perfect as a side dish, served with mayonnaise
Perfect as a side dish and pairs well with drinks, a classic menu item!
A hearty hot pot filled with various ingredients, suitable for two to three people.
Garlic soy sauce flavor full of stamina - One pot (for two to three people)
Serves 1 (1 piece of each ingredient)
One serving
One serving
One serving
For one person
The large cut of beef on top and the fragrant aroma will stimulate your appetite, give it a try!
Proud of the aroma and smoothness unique to carefully selected buckwheat flour. Small Seiro Soba - 638 yen (tax included)
Stir-fried chewy champon noodles with plenty of seafood and oyster sauce!
Special sesame sauce aroma and the umami of sea bream
Enjoy a light chazuke that your body will appreciate after drinking.
Enjoy a refreshing tea zuke that your body will love after drinking.
We placed sweet potato cream on the high-sugar 'Beni Azuma' and caramelized it to a fragrant finish. You can enjoy it even more by dipping it in the cinnamon sugar sprinkled on the plate.
This is a nostalgic traditional pudding with a firm texture. The caramel sauce is also exquisite.
Enjoy the rich aroma of Earl Grey with a fluffy texture and a delightful taste of berry sauce.
We have prepared a dessert with a perfect combination. Please enjoy it drizzled with sweet black syrup.
Crispy on the outside, creamy on the inside! A delightful combination of crunchy and cool. Please choose your ice cream from vanilla, chocolate, strawberry, or matcha.
Today's ice cream - vanilla, chocolate, mango, each 330 yen
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
