시즈카 니조우조우 텐

Vegetarian meals are available. Specialty Yuba 10-course Dinner Course with Today's Specialty This dinner course features a variety of Kyoto yuba, including Shizuya's signature pumped yuba. Our staff will grill the popular yuba on a ceramic plate in front of your eyes at the best time to eat. The "Kinoha Salad" is accented with the texture of sweet yuba. You can enjoy a different texture from that of authentic raw yuba sashimi. Yuba nabe (yuba stew) is made with rare yuba, which cannot be made in large quantities, followed by soy milk porridge. Please enjoy it freshly made. The tsukudani (boiled down boiled bamboo yuba with tsukudani), which is popular for its flavor of sansho (Japanese pepper), is also available as a souvenir. Enjoy the soymilk pudding for dessert.