요우간야키다이닝 키치노스케
溶岩焼きダイニング 吉之助 / Lava Grill Dining Kichinosuke
정통 일본주와 절품 용암구이를 즐길 수 있는 다이닝
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3,500 yen course with a choice of main dish! Number of persons can be changed 2 hours in advance! All-you-can-drink option can be added. All-you-can-drink: Regular 2000 yen / Premium 2500 yen / Soft drinks 1500 yen Extension available in 30-minute increments
Taste and quantity are both very satisfying! 5,000 yen course with choice of main dish! You can change the number of people 2 hours in advance! All-you-can-drink option can be added. All-you-can-drink: Regular 2000 yen / Premium 2500 yen / Soft drinks 1500 yen Extension available in 30-minute increments
3000 yen course with a choice of main dish! Number of persons can be changed 2 hours in advance! All-you-can-drink option can be added. All-you-can-drink: Regular 2000 yen / Premium 2500 yen / Soft drinks 1500 yen Extension available in 30-minute increments
This is an all-you-can-drink plan limited to customers who order a course meal. 120 minutes (LO.90 minutes). Extension 700 yen / 30 minutes *Extension may not be available.
This is an all-you-can-drink plan limited to customers who order a course meal. 120 minutes (LO.90 minutes). Extension 600 yen / 30 minutes *Extension may not be available.
Using the male 'Sōshū Kohaku Chicken'.
A traditional Italian sausage made from meat and herbs stuffed into casings.
Assortment of seasonal fresh vegetables
Ingredients such as meat, fish, and vegetables are packed into a wooden container made of cypress and steamed. When you open the lid, a puff of steam escapes... just like a 'Tamatebako'! The flavors of the ingredients are concentrated, and excess fat flows out, making it very healthy!
The finale is after all
Sashimi made with fish sourced on the same day!
This is a three-piece sashimi platter recommended by the chef. Enjoy the surprise!
Original marinated in a unique salt koji sauce
An arrangement of the local dish from Hakata, <Sesame Mackerel>!
A deep flavor with a hint of sweetness, yet light and refreshing.
A refined taste with exquisite marbling
Luxuriously featuring lean meat and loin
Topped with homemade yosen tofu and vegetables with a healthy original dressing
Perfectly pairs with wine!
Full of umami, the king of edamame
Made from high-quality soybeans from Tokachi, Hokkaido, using natural nigari.
A miracle brought by the exquisite ingredients of Saga's Ureshino Onsen! The tofu melts beautifully.
Of course, homemade! Please enjoy the chef's heartfelt masterpiece.
We take pride in the freshness of our handmade dish, so it may take a little time to serve.
A popular dish made with thin baked tortillas
Deep-fried tofu cut into cubes!
Crispy deep-fried local chicken marinated in homemade sauce
A stew made with miso-based beef tendon and vegetables!
It goes well with black stew!
Using fresh squid caught off the coast of Sado, suitable for sashimi
Salted abalone
A high-class delicacy of salted sea squirt and konowata, full of the aroma of the sea.
A mixture of cream cheese and sake paste
This soba originated in the Uonuma region of Niigata Prefecture and uses a seaweed called nuno-nori as a binding agent. Enjoy its unique texture, smoothness, and aroma.
Salmon / Ume (plum) / Mentaiko (spicy cod roe)
Salmon / Plum / Spicy Cod Roe
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