토리카쿠포 마코토야
鶏割烹 まことや / Chicken Kappou Restaurant Makotoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
따뜻한 환대와 다양한 닭 요리가 매력
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This course is ideal for anniversaries, birthdays, and business entertainment. Japanese cuisine, French cuisine, etc. are incorporated. Less yakitori is served. This full course is very popular among ladies. The finishing meal, a bowl of rice topped with horse-meat and salmon roe is a highlight.
We offer every part of the Tajima chicken. Tajima chicken is a young chicken, so its meat is tender and light. Reservations can be made the day before! If you want to enjoy a variety of Yakitori parts, do not hesitate to take this course!
The most popular course is the Amakusa Daioh course! Please enjoy the Amakusa Daioh, which is purchased by the whole bird! You are really lucky if we have white liver in stock! *Please make reservations 4 days in advance due to the location of production.
Chicken Kaiseki Makotoya's proud horse sashimi menu (reservation required) ● Premium Red Horse Sashimi 2,900
The additional menu item Maeda! Ramen is made with homemade chicken broth. The chicken broth is extracted with plenty of vegetables and chicken, making it light. The noodles are thin and easy to eat. If you feel like you need a little more after having a course meal, please place your order. *Half size is also available.
This is a frozen snack. Chicken skin is carefully fried and seasoned sweet and spicy. It is a dish that is enjoyed while still frozen.
● Rococo Beer 1800 ● Kirin Ichiban Shibori Premium (Draft Beer) 750 Soft Drinks ● Cola 450 ● Spicy Ginger Ale 450 ● Oolong Tea 350 ● Non-Alcoholic Beer 500 Wine Red/White Bottle Glass Wine Sake Shochu
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