하카타보테
博多ぼて / Hakata Bote
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하카타에서 맛보는 극상의 복어 요리
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천연 호랑이복 백자회가 포함된, 『하카타 보테』가 자랑하는 추천 코스♪ ■요리・전채: 복어 껍질 젤리. 복어 콜라겐만으로 굳혀집니다. ・복어 회: 코스에서도 1인당 한 접시씩 제공해 드립니다. 큰 접시에 담아 드릴 수도 있으니, 예약 시 문의해 주세요. ・흰자회 창업 이래 인기 메뉴. 회로 즐기는 천연 호랑이복의 흰자, 자랑스러운 일품. ・복 튀김(3개) 탱글탱글한 식감, 가장 인기 있는 메뉴! 포장도 가능합니다. ・복어 전골(샤브샤브 3장) ‘복어 샤브샤브’가 포함된 호화로운 전골. 콜라겐이 가득합니다. ・죽 마무리는 역시 이거! 부드럽고 크리미하게 완성합니다. ・유자 셔벗 또는 바닐라 아이스크림 중 하나를 선택하실 수 있습니다.
【하카타 보테】의 표준 코스는 복어 요리의 기본을 충실히 담고 있습니다. ■요리・전채: 복어 껍질 젤리. 복어 콜라겐만으로 굳혀집니다. ・복어 회: 코스 요리에서도 1인당 한 접시씩 제공됩니다. 큰 접시에 담아 드릴 수도 있으니, 예약 시 문의해 주십시오. ・복어 튀김(3개) 탱글탱글한 식감, 가장 인기 있는 메뉴! 포장 가능합니다. ・복어 전골(복어 샤브샤브 3장) 호화로운 복어 샤브샤브를 맛보실 수 있습니다.・죽 마무리는 역시・디저트 바닐라 아이스크림 또는 유자 셔벗
양이 적당해 다양한 추가 메뉴를 즐길 수 있는 코스로, 여성이나 술을 많이 드시는 분들에게 호평 ■요리·안주 콜라겐이 풍부한 복어 껍질 젤리·복어 회(하프) 숙성된 복어의 감칠맛을 만끽·복어 튀김(2개) 가장 인기 있는 메뉴·복어 전골 (복 샤브 2장) 식감이 뛰어난 샤브샤브 포함・죽 마무리는 역시・디저트 바닐라 아이스크림 또는 유자 셔벗
<Most Popular Item> Enjoy the unique texture and flavor of fugu, which is addictive. It is also a very appreciated gift for important people. One serving - 4 pieces... 5,200 yen Half serving - 2 pieces... 2,700 yen
The collagen-rich fugu skin pairs well with the freshness of mizuna and the aroma of myoga, making it a great accompaniment to drinks.
It has a sweetness, so it can be eaten raw. Please wrap it with crispy vegetables and dip it in our special miso sauce.
The recommended way to eat it is in a hot pot with shabu-shabu. It can also be added as sashimi or grilled with crystal. It has effects such as nourishing and strengthening the liver. 1 serving is 180g to 200g.
The flesh of the tiger pufferfish is wrapped in cloth and aged. Through aging, moisture is removed from the flesh, enhancing its flavor and changing it to a caramel color. One serving - about 12 pieces... 6,000 yen Half serving - about 6 pieces... 3,400 yen
A proud dish unique to the restaurant that originated the Hakata Fuku Shirako Sashi. Please enjoy the sweet and creamy flavor of the natural tiger pufferfish. By the way, shirako is the male tiger pufferfish's testes. One serving... 6,500 yen Half... 3,500 yen
The surface of the pufferfish is seared, then chilled, and cut slightly thicker than fukusashi. The fragrant aroma stimulates the appetite. Please enjoy it with condiments. One serving.
Crunchy texture. The very elastic flesh of the pufferfish is cut into bite-sized pieces. Please enjoy it on top of Chinese cabbage, along with the fugu skin. One serving... 8,400 yen Half... 4,700 yen
Grilled fugu flesh (6 pieces) - Assorted beautiful skin vegetables
Bone-in fugu flesh (2 pieces), fugu shabu-shabu (2 slices), assorted vegetables
2 pieces
2 pieces
4 pieces
Crunchy texture. Full of fugu collagen.
Mixed with cucumber and yam, offering a variety of textures to enjoy.
The particularly rare part of the fugu (pufferfish) called Okunote is prepared in Nanban style.
Using fugu sashimi, in a spicy yuzu shio-kara style.
We dissolved plenty of collagen from the skin into the broth and set it.
The flesh of fugu is blanched and served with plum paste or ponzu sauce.
A special dish marinated in a special miso. Please consult for the quantity based on the number of people. 3 pieces
Braised meat on the bone, cooked in a sweet and savory sauce.
A fragrant and elegant miso soup made with fugu broth. Contains plump pieces of fugu with bones.
A bite-sized 'Fukumusubi' wrapped in fluffy rice with crispy fried fuku. A lucky charm that will please women. 2 pieces
Fuku pressed sushi, Battera style. One serving/12 pieces…3500 yen Half/6 pieces…2100 yen
A rice porridge filled with the delicious flavor of fugu. Contains fugu meat, vegetables, and mochi. Please add ponzu to your liking.
Enjoy 2 to 3 cups of rich sake with plenty of fugu fins and skin.
Using the sake 'Gokai' for refilling hirezake.
Standard sweet potato shochu
Easy to drink, made with black koji
New technique [Polished Distillation] with a light drinking experience
Full volume sweet potato shochu
Long-term clay pot aged old sake, smooth without any harshness
A limited edition drink with a vibrant flavor made using Benijyu sweet potatoes
Standard barley shochu
Mond Selection Gold Award Oak Barrel Aged
Iki shochu, distilled under normal pressure, aged for 2 years
Recommended for the aroma of ginjo sake and the flavor of shochu
Aged sake with the sweetness of brown sugar
Refreshing aftertaste, Black 30 degrees
A special shochu made with carefully selected rice and water, donated to the Imperial Household Agency
In summer, we made our signature cold sake, Fukuhire Sake, into a chilled version. Squeezing sudachi gives it a refreshing taste♪ Glass...990 yen Carafe (about 300ml)...1870 yen
※ Additionally, we have seasonal and limited quantity fugu sake, Japanese sake, shochu, and more. Please ask the manager or staff for details. ※ We also have various brand bottles (720ml or 900ml). Please let the staff know.
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