Ryukyu Sushi Tsukiji Aozora Sandaiime Naha Honten
琉球鮨 築地青空三代目 那覇本店
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A renowned Edomae sushi restaurant where you can savor local Okinawan fish
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We will serve a little bit of everything with a mix of seasonal snacks and nigirizushi with Ryukyuan ingredients. We will serve 8 kinds of nigiri and 7 kinds of nigiri sushi. Please enjoy our chef Tamaki's omakase, which has been greatly improved since April 2021 using the same formula as the main restaurant.
We will offer a new Ryukyu-Mae by mixing sushi types unique to Okinawa such as mangrove crab in a small bowl, Okinawa's Kariyushi Kinmedai, Ankimo (red bean paste) stewed Ilabucha Misojime, and other items directly shipped from Toyosu. We will offer "8 seasonal snacks", "10 pieces" of nigiri sushi, a bowl, and dessert. (Please note that the number of nigiri sushi items may change depending on the season and availability.)
This is a special course that uses all Okinawan ingredients. Please fully enjoy the new Ryukyuan style course, which makes the most of the ingredients by preparing them in the Edomae style. 2 kinds of appetizers, 2 slices of sashimi, 3 dishes, 2 snacks, 9 pieces of nigiri, 1 piece of maki, bowl, dessert) (Please note that we cannot offer this course if we run out of items due to stock status.)
This is a recommended course that allows you to eat all the "Ryukyu-mae" Tsukiji Aozora Sanjo, using seasonal ingredients and Okinawan fish, from the gems to nigiri.
We will offer a new Ryukyu-Mae by mixing sushi types unique to Okinawa such as mangrove crab in a small bowl, Okinawa's Kariyushi Kinmedai, Ankimo (red bean paste) stewed Ilabucha Misojime, and other items directly shipped from Toyosu. We will offer "8 seasonal snacks", "10 pieces" of nigiri sushi, a bowl, and dessert. (Please note that the number of nigiri sushi items may change depending on the season and availability.)
When it comes to Okinawa fish, the blue fish 'Irabucha' has a slightly unique flavor, and with the craftsmanship applied, it bursts with umami. If you come to Okinawa, please be sure to try this first.
One of the three major luxury fish in Okinawa
Okinawa's three major luxury fish
Okinawa's three major luxury fish
The red snapper, characterized by its moist flesh and rich fat, is a well-known luxury fish! The red snapper sourced through our unique route is a supreme delicacy that can only be offered at our establishment.
The chef's recommended value set!! 11 pieces of sushi + 1 selectable piece - an example from a certain day - 1. Egg 2. Flounder 3. Bluefin Tuna Red Meat 4. Grilled Golden Eye Snapper 5. Cowfish Liver 6. Bluefin Tuna Chutoro 7. Gizzard Shad 8. Botan Shrimp 9. Miso Marinated Irabucha 10. White Milk Shell 11. Grilled Anago. Of course, the selectable piece can also be the chef's recommended O-toro.
100 years from the fish shop. The strongest sushi that can only be made by a long-established sushi restaurant!! ~Menu of a certain day~ 1. Seared fatty tuna 2. Horse mackerel liver 3. Seared black throat perch 4. Pickled mackerel 5. Sweet shrimp 6. Sea urchin delivered daily 7. Turban shell 8. Medium fatty tuna 9. Seared conger eel 10. Salmon roe
We serve fish unique to Okinawa prepared in our original cooking style for a new taste experience. ~An example from a certain day~ 1. Miso-marinated Irabucha 2. Bluefin Tuna Red Meat 3. Ojisaan 4. Red Mahi 5. Bluefin Tuna Medium Toro 6. Gurukun 7. Island Octopus 8. Grilled Anago
If you have a preferred way of enjoying it, please do not hesitate to let us know.
Non-alcoholic
Chuhai (Kyogetsu)
Chuhai (Kyogetsu)
Chuhai (Kyogetsu)
Specialty Tavern
Oolong tea, Sanpin tea, Green tea, Cola, Apple, Ginger ale
On the rocks / Soda mix
Bottle only
Bottle only
Bottle only
One cup 2540 yen
1 Go 1790 Yen
1500 yen per cup
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