오키나와요리 치무동 혼코마고메점
沖縄料理ちむどん 本駒込店 / Okinawan Cuisine Chimudon Honkomagome
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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We have prepared the standard dishes of Okinawan cuisine Chimudon!
Popular Okinawan dishes such as umi budou and rafti are available!
We have prepared a selection of recommended dishes from the very popular Okinawan restaurant Chimudon, including umi budou, mozuku seaweed tempura, fried gurukun, and more! You can drink slowly for 3 hours!
We have prepared a selection of recommended dishes from the very popular Okinawan restaurant Chimudon, including umi budou, mozuku seaweed tempura, fried gurukun, and more! You can drink slowly for 3 hours!
We have prepared the standard dishes of Okinawan cuisine Chimudon!
Popular Okinawan dishes such as umi budou and rafti are available!
A wide variety of drinks such as Orion beer, Awamori, tropical sours and cocktails are available for unlimited consumption!
A wide variety of drinks such as Orion beer, Awamori, tropical sours and cocktails are available for unlimited consumption!
The blessings of the sea in Okinawa burst in your mouth!
You can choose the flavor! (Ponzu, Salt Sauce, Vinegar Miso)
Mars means salt! Refreshing shikuwasa flavor!
A local dish from Okinawa with an irresistible chewy texture made from peanuts!
In Okinawa, it is said that every household has a ninjin shirishiri tool!
Cobb Salad Dressing!
Shikuwasa Dressing!
King of Okinawan cuisine!
Using authentic Okinawan wheat gluten!
The deliciousness of island tofu!
Special somen for champuru!
Slowly simmered until tender! Served with a boiled egg!
Full of collagen! The cartilage is simmered until it becomes tender and soft! Served with a boiled egg!
Full of collagen! The cartilage has been simmered until it becomes tender and melts! When combined with the grilled cheese, it will make your cheeks drop...
Stir-fried shrimp and goya in ajillo sauce!
Aasa is included!
Nickname is Porta Tam!
Okinawa Chorizo
Uses Okinawan salt, Shimamaasu!
Sururu refers to the fish called kibinago!
When it comes to Okinawan fish, it's Gurukun, right!
King of Okinawan Fried Foods!
A dish that you can't stop eating, topped with crispy potatoes, taco meat, and cheddar cheese!
Freshly fried and hot!
Fluffy purple sweet potato!
When it comes to the finale of Okinawa!
Not just a side dish, but main course level!
Half 530 yen
Half 550 yen
The flavor of the salt sauce clings to the soba!
You can fully enjoy the flavor of Spam!
The perfect companion for Okinawan cuisine!
Changes with the seasons! (Purple sweet potato, Pineapple & Coconut, Blue Wave, Salt Chinsuko, etc.)
Freshly fried and crispy!
Luxurious Mango Delight!
This is our proud Orion draft beer!
Red is an additional 100 yen!
Adding syrup and sour!
Is it a standard in Okinawa!?
A cup characterized by a refreshing aroma and a sweet, soft throat feel!
Made with spring water from Yamahara's original forest. It has a mild and easy-to-drink taste.
A rich aroma and a deep, mellow flavor. It has a robust character and mixes well with water, making it ideal for water dilution.
This is an aged sake proudly produced by Ruizen, matured in traditional ceramic jars. It features a rich aroma and deep flavor unique to jar aging, with a smooth taste.
The awamori made with groundwater from Miyako Island allows you to experience a mellow flavor straight on.
Awamori made using traditional methods. Brewed with natural spring water, it has a refreshing taste that is popular.
Known as 'Zanshiro', it has a fruity aroma and a refreshing taste that is popular among women.
Known as 'Zankuro', this is a fruity and clear awamori with a sharp finish.
Aged sake stored in a limestone cave using spring water from the Kinbu River. It features a nutty aroma and a robust flavor.
A glass blended with original sake stored in a white oak barrel at the century-old Masahiro Sake Brewery. A harmony of the elegant aroma of oak barrels and a hint of sweetness.
Awamori that has been aged for more than 3 years. By placing it in a jar or bottle and 'letting it rest', the aroma becomes rich and the flavor becomes mellow.
Our Habu Sake is packed with Habu! The essence of Habu and herbs permeates throughout your body.
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