멘손RAGE 라멘 완통

Noodles are extremely thin and firm, using spicy green chili peppers from Hachijo Island, a refreshing soy sauce ramen with simmered pork belly and thigh (domestic pork), homemade menma, onions (Awaji Island), and Kujo green onions.

The noodles are thin. A soup made by simmering chicken, pork, seafood, dried ingredients, and vegetables for 6 hours, blended with 4 types of wooden barrel soy sauce, combined with cooked soy sauce tare. Braised pork belly and thigh (domestic pork), homemade menma, and Kujo green onions.

The noodles are thin. The soup is carefully made by simmering niboshi such as back black, Ibuki iriko, horse mackerel, and mackerel with kombu and shiitake mushrooms, combined with soy sauce and fish sauce. It includes simmered pork belly and thigh (domestic pork), homemade menma, and Kujo green onions.

Half size soy sauce available for free large serving (2/3) comes with Anpanman juice

Chewy medium-thick noodles, oil soba with smoked soy sauce flavor, simmered pork belly and thigh (domestic pork), homemade menma, white leek, sesame, egg yolk

Char siu + flavored egg, a great deal

Domestic pork shoulder loin marinated in homemade sauce and cooked at low temperature

Homemade soft-boiled seasoned egg using Maximum Koitamago

Completely handmade keema curry made with green peppers from Hachijo Island, ground chicken, tomatoes, onions, and about 10 types of spices.

Low-temperature cooked domestic pork shoulder loin

White rice topped with maximum koitama egg yolk marinated in Menson secret soy sauce.

Using Nanatsuboshi from Kubo Farm in Bifuka Town, Hokkaido

The so-called Aedama niboshi is a replacement for niboshi.

So-called spicy mixed ball

So-called Red Star

alc. 7.2% A solid hop flavor and a vibrant, mellow fruitiness blend in perfect balance. I keep it because I like it.