야마노코우 산릭노메구미 록킨 센다이에키탄
四季折々の三陸の恵み 俺の割烹 六金 仙台駅前店 / Rokkin Sendai Ekimae Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
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Lunch time only course. A well-balanced 5-course menu including sashimi, grilled fish, and tempura. Recommended for business occasions such as small meetings and business entertainment. The photo is an example.
Lunch time only course. A well-balanced 6-course menu including sashimi, grilled fish, tempura, and Yamagata soba noodles. Recommended for private occasions such as lunch women's party or mothers' party. The photo is an example.
This is our signature course, featuring an abundance of Sendai specialties such as the [Fresh Fish Sashimi Platter] (shipped directly from the Sendai Market), [Sendai’s Famous Grilled Beef Tongue], and [Teigiyama Triangle-Shaped Tempura]. *For an additional 500 yen per person, you can upgrade to the S Plan, which includes all-you-can-drink local sake.
This is our top-recommended course menu, featuring not only Sendai specialties like the “Sanriku Fresh Fish Platter” and the “Legendary Grilled Kinka Mackerel,” but also my restaurant’s signature dishes such as “Karasumi Soba” and “Crab Cream Croquettes”! *For an additional 500 yen per person, you can upgrade to the S Plan, which includes all-you-can-drink local sake.
Packed with exquisite dishes featuring an abundance of luxurious mountain and sea delicacies! Perfect for all kinds of banquets, including [Sendai’s Famous Grilled Beef Tongue] and [Assorted Tempura Platter with Shrimp and Seasonal Fish]!
A luxurious dish where the perfectly cured fatty mackerel harmonizes exquisitely with vinegared rice.
A luxurious collaboration of sea urchin, salmon roe, and crab. Enjoy with a jelly of spiny lobster.
A luxurious cream croquette filled with the rich flavor of crab. *The photo shows two pieces.
The exquisite saltiness and richness of karasumi intertwine with the aromatic soba, creating a luxurious flavor experience.
Using ingredients from Sendai, we serve a large plate filled with fresh fish, including bluefin tuna and other fish sourced that day. *Orders are from two servings, the photo shows four servings.
Fresh Hokka carefully opened and finished with grilling
Using ingredients from Sendai, enjoy the strong umami of the fat and flesh, the fragrant aftertaste without any odor, and the deliciousness unique to Sanriku Kinkasan 'Kinka Mackerel'.
This is our restaurant's pride, grilled fatty bluefin tuna skewers. Grilled with our homemade sauce.
[Using ingredients from Sendai] Please enjoy the rare grilled salmon with ikura.
[Using ingredients from Sendai] The carefully grilled Sasa Kama has an appealing crispy exterior and a moist interior.
Using ingredients from Sendai, we have grilled thick cuts of flavorful beef tongue on skewers. *Orders must be made in units of 2 pieces.
[Using ingredients from Sendai] A luxurious dish where the flavor of beef tongue spreads with every bite.
Proudly made with flavorful forest chicken, each piece is carefully hand-formed.
[Using Sendai ingredients] Sendai specialty 'Triangle Fried Grilled'. Crispy and fragrant on the outside, fluffy and juicy on the inside.
We have enhanced the flavor of the ingredients, finishing with just the right amount of sweetness and a savory aroma.
Fluffy finish! Freshly rolled!
A luxurious cream croquette filled with the rich flavor of crab. *The photo shows two pieces when ordered.
Using ingredients from Sendai, this is a light and crispy tempura filled with the delicious flavor of shirasu.
Marinated in a special sauce, the flavorful chicken is deep-fried to a crispy perfection.
[Using ingredients from Sendai] Fried fresh Mehikari from Urashima Port. The outside is crispy, while the inside has a fluffy texture that is appealing!
We have deep-fried nagaimo cut into matchsticks. Enjoy it with aosa salt.
A luxurious collaboration of sea urchin, salmon roe, and crab. Enjoy with a jelly of spiny lobster.
Refreshing yet full of flavor.
Crisp and refreshing. A classic appetizer with the aroma of sesame oil, perfect for a palate cleanser.
Assorted pickles made with seasonal vegetables.
Salted delicacy made from fresh sea cucumber from Sanriku, packed with the aroma and umami of the sea.
Quail eggs are carefully marinated in a special soy sauce.
A colorful Japanese-style salad made with plenty of seasonal vegetables.
[Using ingredients from Sendai] A dish that highlights the rich flavor of Shirasu from Urayasu and the soft taste of tofu.
The exquisite saltiness and richness of karasumi intertwine with the aromatic soba, creating a luxurious flavor experience.
Inaka soba made with fragrant Yamagata-produced buckwheat flour, featuring a firm texture and rustic flavor.
[Using ingredients from Sendai] Thinly sliced beef tongue quickly dipped in hot water will spread the tender umami of the beef tongue throughout your mouth. *Orders are accepted from 2 servings.
Using ingredients from Sendai, this hot pot is made with flavorful forest chicken and luxurious triangular fried tofu from the famous Tegi Mountain in Sendai. *Orders are accepted for two servings or more.
Using ingredients from Sendai, enjoy the rich flavor of the hot pot broth with shabu-shabu duck meat. Please savor the crunchy texture of the stalks and the sweetness and slight bitterness of the roots. Note: Orders are accepted for two servings or more.
[Using ingredients from Sendai] A selection of seasonal ingredients from Sanriku for a chef's choice sushi.
The flavor of sea bream gently spreads, creating a comforting and gentle taste.
A luxurious chazuke made with grilled salmon belly that is rich in fat and has a fragrant aroma.
A luxurious dish where the perfectly cured fatty mackerel harmonizes exquisitely with vinegared rice.
This is a gelato flavored with the famous cherries from Yamagata.
Enjoy the smoothness of the cream cheese and the texture of the crackers.
A smooth sake with a gentle aroma and refined rice flavor that harmonizes well. It can be enjoyed at a wide range of temperatures.
A subtle fruit aroma spreads in the mouth, with a refreshing acidity reminiscent of citrus that enhances the crispness.
A refreshing citrus fruit aroma can be faintly felt. A masterpiece that does not become tiresome to drink due to its gentle sweetness and crisp aftertaste.
Refreshing with deep complexity, a clear flavor pursued through the traditional Yamahai brewing method passed down since establishment. Enjoyable in various forms, from chilled sake to warmed sake. Recommended by the manager.
This is a junmai sake characterized by a refreshing aroma, the umami of rice, and a clean aftertaste. Recommended by the head chef.
Carefully brewed using traditional cold brewing methods. 'Junmai Ginjo' won the highest award in the Junmai sake category at Kura Master 2022. This product is characterized by its elegant sweetness and rich flavor.
Junmai Ginjo sake made with 100% Awa Yamada Nishiki from Tokushima Prefecture. It has a refreshing fruity aroma and a light drinking experience due to moderate acidity.
The highest quality ginjo sake in the Abe Kan 'Tide' series. Made with 100% special A Yamada Nishiki rice from Hyogo Prefecture, it features a luxurious product characterized by a gorgeous aroma, transparent sweetness, and a clean finish.
Medium (shochu): 297 yen / Outside (Hoppy): 396 yen
This deliciousness is created from over 90 years of tradition and exceptional skill at Kirishima Distillery.
Using yellow koji used for sake, the mash is fermented at low temperatures like ginjo sake. It has a refreshing citrus aroma and a crisp mouthfeel.
Characterized by a refreshing citrus aroma and a crisp mouthfeel, it is fermented at low temperatures like ginjo sake.
Utilizing the characteristics of barley, it features a natural sweetness and roasted flavor derived from thick ingredients. By containing a high amount of barley oil, it offers a rich umami and aroma.
A fragrant and elegant aroma reminiscent of ginjo sake. It has a soft mouthfeel and a refreshing taste, making it a very easy-to-drink rice shochu.
Cassis soda / Cassis orange / Cassis grape / Cassis oolong
Peach soda/Fuzzy Navel/Reggae Punch
Gin Lime/Gin Buck
Moscow Mule/Screwdriver
Bottle 3850 yen
Bottle 3850 yen
Bottle 3850 yen
[Beer] Asahi Super Dry / Jandigaaf / Cassis Beer / Peach Beer [Highball] Black Nikka Highball / Ginger Highball / Cola Highball [Sake] Gokai [Shochu] Touto (Sweet Potato) / Yanya (Barley) [Wine] Los Molinos (Red/White) / Viña Albarisa Sangria (Red/White) [Plum Wine] Gentle Plum Wine [Cocktails] Cassis Soda / Cassis Orange / Cassis Grape / Cassis Oolong / Peach Soda / Fuzzy Navel / Peach Grape / Reggae Punch / Gin Buck / Gin Rickey / Moscow Mule / Screwdriver [Sours] Lemon Sour / Lime Sour / Grapefruit Sour / Orange Sour / Acerola Sour / Oolong High / Green Tea High / Jasmine High [Soft Drinks] Pepsi Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Acerola Soda / Calpis Soda / Oolong Tea / Green Tea / Jasmine Tea
In addition to the contents of the All-You-Can-Drink 'A Plan', includes [Sake / Local Sake] Hidakami / Zao 'K' / Kenkoichi / Suminokawa [Whiskey / Highball] Black Nikka Rich / Bushmills [Shochu] Kuro Kirishima (Sweet Potato) / Kin Kuro (Sweet Potato) / Ichiban Fuda (Barley) / Nikaido (Barley) [Non-Alcoholic] Dry Zero Small Bottle
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