스마일타이랜드 이치가야점

The popular fresh spring roll has become even larger. It uses luxurious shrimp that are a size bigger than before. When you take a bite, the firm texture and rich flavor of the shrimp spread throughout your mouth.

When flames rise in the kitchen, it's a sign that the chef is stir-frying water spinach in a hot pot. The generous amount of garlic and spicy flavor pairs perfectly with beer!

Crispy fried chicken topped with a sauce flavored with garlic and black pepper. It is the most popular dish among fried foods.

We deliver the very popular Gaiyan in a hot iron pot! It is marinated in a special sauce and grilled to juicy perfection.

A staple of Thai cuisine, it is one of the world's three great soups. The flavors of various herbs and the complex aroma create a unique taste.

This is a rich and creamy soup flavored with shrimp broth and enhanced with herbs such as lemongrass! It is a dish that allows you to enjoy rice flour noodles and Tom Yum Kung at the same time.

This is an authentic taste made with plenty of fresh gapao (holy basil). The tender chicken thigh is infused with the flavors of herbs and spices.

Made by sautéing a paste of crushed spices and herbs and simmering it with coconut milk. It is the number one popular curry.

This is a soft steamed cake made with taro and coconut milk.

This is a new sensation dessert with sticky rice topped with coconut ice cream. It has a refreshing taste that is perfect for cleansing the palate.

Sticky rice flavored with coconut milk and sweet mango combine in your mouth. It is a popular dessert in Thailand.

It is a soft steamed cake made with taro and coconut milk.

The most popular dessert menu item. It is a classic dessert made with sweet and salty coconut milk, ice cream, and tapioca.

This is a salad made with diced avocado and shrimp, mixed with a sweet and sour Thai sauce. The large avocado and shrimp provide a satisfying bite.

This is a salad made with glass noodles, squid, shrimp, and minced pork, along with onions, celery, and lime. It is a salad that offers the taste of authentic Thai cuisine.

The popular fresh spring rolls have become even larger. We are luxuriously using shrimp that are a size bigger than before. When you take a bite, the firm texture and rich flavor of the shrimp spread throughout your mouth.

The Thai style is to eat a salad made with plenty of minced pork, lemongrass, red onion, and more, wrapped in lettuce.

This is a representative Thai salad made with green papaya. It is a dish that harmonizes four distinct flavors of Thai cuisine: the sweetness of papaya and coconut sugar, the sourness of lime, the saltiness of fish sauce, and the spiciness of chili.

This is a spicy Thai salad made with plenty of herbs and chicken. It is a healthy dish flavored with fish sauce and mint.

Grilled pork belly mixed with vegetables in a spicy sauce. Perfect as a companion for beer.

This is a shrimp salad infused with the deliciousness of chili oil (Nam Prik Pao). Enjoy the aroma of lemongrass and the crunchy texture of the shrimp.

A representative dish of Isaan cuisine. It is not only spicy but also has a mix of sourness and sweetness, making it a perfect match with beer. It is recommended to eat it with Khao Niew (steamed sticky rice).

This is a salad made with pork and large-cut eggplant tossed in a spicy sauce.

This is a shrimp and avocado salad dressed with mayonnaise sauce. It does not use chili sauce, so even those who are not good with spiciness can enjoy it.

We deep-fried premium soft-shell crab until crispy and topped it with a sauce flavored with garlic and black pepper.

Shrimp and minced pork are wrapped in spring roll skin and deep-fried until crispy. It pairs perfectly with the accompanying plum sauce.

In response to everyone's requests, it has finally arrived! The skin is crispy, and inside is packed with the deliciousness of glass noodles and vegetables, a carefully crafted fried spring roll.

We deep-fried large head-on shrimp until crispy and topped it with a sauce flavored with garlic and black pepper. This is perfect with beer! You can eat the shell too!!

It is a deep-fried shrimp paste that is crispy on the outside and tender on the inside. (3 pieces included)

Crispy fried chicken topped with a sauce flavored with garlic and black pepper. It is the most popular dish among fried foods.

These are shrimp chips made from tapioca flour. They have a crispy texture and can be eaten endlessly.

Thai-style omelet is lightly fried in oil. It is not spicy, making it easy to eat and perfect for sharing among a large group.

Crispy fried soft shell crab and fluffy eggs. The flavor is rich yet gentle, making it very popular among women.

Soft shell crab is grilled with black pepper and garlic. It is perfectly seasoned for a beer snack! Please enjoy it while it's hot.

After stir-frying shrimp with curry powder, it is wrapped in fluffy eggs. It is not spicy and has a mild flavor, making it easy for those who are trying Thai cuisine for the first time.

When flames rise in the kitchen, it's a sign that the chef is stir-frying water spinach in a hot pot. The generous amount of garlic and spicy flavor pairs perfectly with beer!

Stir-fried white fish with Thai celery 'Kunchai' and ginger. It has a light seasoning.

This is a dish made with fried chicken stir-fried with cashew nuts and plenty of vegetables. It pairs well with white wine.

Stir-fried shrimp, squid, green beans, fish balls, and more with plenty of Thai herbs. This dish is full of herb aroma and is popular among Thai cuisine enthusiasts.

We deliver the very popular Gaiyan served hot in a cast iron pot! It is marinated in a special sauce and grilled to juicy perfection.

This is Thai-style steamed chicken. When topped with a rich homemade sauce infused with garlic, it pairs perfectly with white wine.

This is a street food dish baked with curry flavor. It comes with a sweet and spicy curry sauce and a vinegar sauce.

This is a spicy sausage from Thailand, full of herbal aroma. There are few places in the city that prepare this dish in their kitchen.

This is a dish made by simmering pig's feet for over 6 hours. It is rare to be able to eat this dish, which is prepared in the kitchen, even in the city.

The surface is crispy, and it has a crunchy texture when bitten. It pairs perfectly with beer!

This is an authentic taste made with plenty of fresh gapao (holy basil). The tender chicken thigh is infused with the flavors of herbs and spices.

This is a classic street food dish. The secret to its deliciousness is the original sauce flavored with garlic and ginger.

After stir-frying shrimp and squid with curry powder, it is wrapped in fluffy eggs. It is not spicy and is easy for beginners of Thai cuisine to eat.

This is a simple shrimp fried rice. Please try to adjust the flavor with table condiments that include fish sauce and vinegar.

This is fried rice mixed with a lot of pineapple. Not only is it delicious, but the pineapple bowl is also perfect for photos.

The meat, simmered until tender, is perfect with rice. The special sauce is the secret to its deliciousness.

This is a Thai-style stir-fried noodle dish made with chewy rice flour noodles and a sweet and sour tamarind sauce. Please mix in the bean sprouts, chives, and peanuts that are served on the side before enjoying.

This is a rich and creamy soup flavored with shrimp broth and enhanced with herbs like lemongrass! It is a dish that allows you to enjoy rice flour noodles and Tom Yum Kung at the same time.

This is a sour and spicy rice noodle stir-fry with vegetables made using Tom Yum paste.

A curry soup flavored with coconut milk, topped with crispy fried noodles.

It's a spicy stir-fried noodle dish that is not red. Highly recommended for those who love spicy food!!

The green curry made with plenty of herbs and the smooth rice noodles are appetizing.

Thai-style sukiyaki 'Thai Suki' has been made in a single serving size. It is a healthy menu with plenty of seafood and vegetables in a sweet and spicy soup.

This is a ramen dish topped with chicken on smooth rice noodles. It is not spicy and has a mild flavor, making it easy to eat. Please try adjusting the taste with table condiments.

Made by sautéing a paste of ground spices and herbs, then simmered in coconut milk. This is the number one popular curry.

This is a curry that has been chosen as the 'most delicious food in the world.' The reason for its popularity is its mild flavor that is not too spicy.

This is a warm-flavored curry made by simmering pork in red curry. It is not spicy and has a mild taste that is easy to eat.

Without using coconut milk, it is seasoned with Thai spices and herbs, so the spiciness comes directly. It is a popular menu item among those who are familiar with Thai cuisine.

A staple of Thai cuisine, it is one of the world's three great soups. The flavors of various herbs and the complex aroma create a unique taste.

This is a non-spicy chicken soup with coconut milk. It has a refreshing flavor of lemongrass and a subtle tanginess.

A gentle flavored soup with minced pork, tofu, vegetables, and vermicelli.