차이나 레스토랑 하이마레 타치카와베이스

The elegant flavor of traditional Chinese 'white tea.' Crafted only from carefully selected natural ingredients, this is a non-alcoholic sparkling beverage.

Bottle 6200 yen

Rosé 5800 yen White 5540 yen

Glass 1200 yen, Bottle 4200 yen

Glass 800 yen, Bottle 2980 yen

The aroma features ripe dark berries, pomegranate molasses, and warm cranberry sauce, with hints of vanilla and hickory (North American walnut). On the palate, flavors of red berries and licorice unfold, followed by notes of dark cocoa and spiced almonds in the mid-palate. The finish is a wave of violet and fresh tobacco leaves, perfectly matching the aromas from the initial scent.

This wine has a legend that claims a devil was rumored to protect it from being stolen. 'Reserva Privada' is a higher-tier wine made from selected Cabernet Sauvignon grapes from the Maipo Valley. It features elegant black fruit, with complex aromas of vanilla and cedar. A long-lasting wine with a good balance of fruitiness and oak aroma.

This wine was created by Robert Mondavi, the 'father of California wine,' to enjoy time with loved ones. It features aromas of ripe cherries and violets, with hints of sweet Asian spices, tobacco, and vanilla beans. It offers soft tannins and a vibrant taste of strawberries and sweet cherries.

Knungah Hill 76 Shiraz Cabernet is a wine that combines high quality with the potential for long-term aging, and it is still highly regarded by collectors today. It features complex aromas of dark fruits, cinnamon, nutmeg, roasted lamb with rosemary, and tobacco leaves, with a well-structured body supported by rounded tannins.

Trivento produces top-class wines from Argentina and is highly regarded worldwide. The 'Reserve White Malbec' is the world's first white wine exported from the Argentine Malbec variety. It features the aroma of green apples and a fresh acidity. It is also certified vegan.

A wine inspired by 'Diablo (Devil)'. Its attractive golden yellow hue shines brightly, with prominent aromas of mango and passion fruit, offering a rich white wine with a solid structure. It pairs exceptionally well with fatty seafood and dishes featuring creamy sauces.

This wine was created by Robert Mondavi, the 'father of California wine,' to enjoy time with loved ones. It features aromas reminiscent of fresh grass, grapefruit, and lemon peel, with a hint of minerality. The taste includes notes of lemon, honeysuckle, and melon. Its clean and crisp acidity is appealing.

In the early 1970s, Max Schubert began developing a series of white wines that rivaled the already famous Penfolds red wines. The early wines were named Autumn Riesling, and this particular wine recreates the retro label from that time. It is an aromatic and highly expressive Riesling.

Clairet, a traditional Bordeaux rosé, has a deep and rich color among rosés. It offers a rich flavor of luscious red fruits, and the taste is fresh with fine fruit and tannins.

A beautiful rosé with a vivid and clear crimson color. It has an attractive sweet and pleasant aroma reminiscent of strawberries and cherries. The taste is exquisite, with a moderate tannin, elegant acidity, and a harmonious fruitiness.

A rosé sparkling wine made from 100% cool-climate Xinomavro from Amyndeon. It features charming red fruit flavors with a hint of sweetness and high acidity. A beautifully balanced bottle that appeals to connoisseurs.

A silver-pink sparkling rosé. Charming fruit flavors of cherry and berry spread across the palate like delicate bubbles dancing on the tongue. It has a fresh and pleasant effervescence with an elegant texture.

The scent of fresh orange is accompanied by hints of mint and cinnamon. The balance of fresh acidity, minerality, and clean fruitiness is pleasant.

Aroma of rich ripe apples and dried mangoes spreads with flavors reminiscent of dried apricots, acacia honey, and black tea. It has a soft, rounded mouthfeel with a clean, natural taste.

Bottle 7200 yen, Glass 1500 yen

Shot 600 yen, bottle 12,800 yen

Green tea is consumed daily by 60% of people in mainland China. It has a light color with a taste of umami and sweetness, along with a roasted aroma. Enjoy the tea leaves swaying in the glass as well.

Known as white tea, it is said to have antioxidant properties and the ability to cool the body.

Also known as Oriental Beauty. It is said to have been loved and named by Queen Victoria of England. The aroma of honey and flowers can be enjoyed with each infusion.

This tea is based on tea trees that grow on the rocky slopes designated as a UNESCO World Natural and Cultural Heritage site. It has a mineral feel, with wonderful aroma and sweetness. The meat pillar, in particular, is characterized by its fragrance and can be enjoyed for a long time.

This is Oolong tea from Anxi, Fujian Province. When hot water is poured over the glossy tea leaves, the rising roasted aroma and the weighty floral fragrance are delightful.

One of the world's three great high-aroma black teas, alongside Darjeeling and Uva. It has a smoky aroma along with an orchid-like fragrance, making it a richly flavored black tea.

Tea that was once treated as a trading item in the South-North trade of China. It has a mossy and earthy aroma. It dissolves fat through the action of enzymes and improves digestion and absorption.

Tea infused with the fragrance of jasmine on green tea. The floral aroma has a relaxing effect and pairs well with food.

Enjoy it in a glass pot or glass. It contains flowers woven with thread based on white tea. Stunning lilies and globe amaranths bloom.