韓国居酒屋 ソウル ナドゥリ

A Busan specialty that can be ordered for 2 people! A luxurious hot pot filled with live octopus, shrimp, and offal! (Available for order from 2 people) ★Basic set: broth, octopus, shrimp, offal, vegetables, tofu ★Additional toppings: Sari noodles 300 yen, broth 300 yen, tofu 200 yen, tteok 300 yen, vegetables 350 yen, cheese 300 yen ☆Final dish: Bokkeumbap (fried rice) 580 yen

A beloved stir-fry dish originating from Busan, Nakgopsae can be ordered starting from 2 servings! Recreated after training on-site, this dish has a concentrated flavor of the sauce, offal, shrimp, and dancing octopus, making it a perfect accompaniment to rice! *Includes one serving of rice *The only option for the end is Bokkeumbap (fried rice) ★ Additional toppings: Offal ¥750 / Shrimp ¥500 / Sannakji ¥2,480 / Cheese & Tteok ¥300 / Vegetables ¥350 / Ending with Bokkeumbap (fried rice) ¥580 *Please order Bokkeumbap with about 1/4 of the ingredients remaining.

Available for order from 2 servings. Recommended for those who are not fond of offal! Instead of offal, we include samgyeopsal. The sweetness of the pork fat pairs perfectly with the sauce! You can also adjust the spiciness, making it perfect for children. ★ Additional toppings: Samgyeopsal ¥750 / Shrimp ¥500 / Sannakji ¥2,480 / Cheese & Tteok ¥300 / Vegetables ¥350 / Final dish: Bokkeumbap (fried rice) ¥580

A luxurious hot pot with Korean blue crab filled with inner meat and plenty of vegetables, available for order from two servings. The rich crab miso melts into the soup, and the moment it enters your mouth, an exquisite flavor spreads. It is often enjoyed as a luxurious delicacy in Korea as well. We recommend finishing with sari noodles!! As it is reservation-based, please make a reservation for the course. ★Additional toppings: Tofu ¥200 / Sari noodles, broth, tteok, cheese each ¥300 / Vegetables ¥350 / Fried rice (bokkeumbap) for the finish ¥580

Fresh live octopus from Korea✨

This is an exquisite Ganjang Gejang marinated in a soy sauce with various vegetables and herbal ingredients (Ouki, Kanrou) sourced from Korea, using fresh blue crabs from Hokkaido.

When you mix the rich Ganjang Gejang meat and inner roe with the slippery soba and eat it, it boasts an exquisite taste!

(Available for one serving) Authentic taste! This is a recommended dish by the restaurant's chef! Wrap steamed pork and the restaurant's special bossam kimchi in lettuce for an exquisite combination! Please enjoy! Basic set: steamed pork, bossam kimchi, lettuce, green chili, sliced garlic, sauce (ssamjang)

+250 yen for cheese topping

+250 yen for cheese topping

This is a delicious Yangnyeom chicken coated with our special homemade Yangnyeom sauce on handmade Korean chicken!

This is authentic handmade Korean chicken, made with chicken powder because the meat is aged!

Medium... 300 yen, Large... 400 yen