센 리큐 센다이팔코2텐

Only delicious fresh oysters that have undergone thorough inspections ensuring safety and security are shipped.

This is a selection of 3 types of seafood sourced that day. Please ask the staff for details.

The season is coming now!

The season is coming now!

Early summer nigiri!

Beef tongue coated with potato starch. Squeeze some lemon on it.

Set includes: '1 glass of draft beer, A5 Sendai beef sirloin nigiri, beef tongue nigiri, Date silver (Miyagi salmon)' excluding tax ¥1000

Each piece is carefully seasoned and aged to perfection, then grilled over charcoal for a juicy finish. You can choose between salt or miso flavor for the grilled beef tongue. Grilled beef tongue (3 pieces, 6 cuts), barley rice, tail soup, small side dish, seasonal Japanese sweets.

The regular beef tongue is thickly sliced, but this is even thicker, juicier, and more tender. Beef tongue deluxe grilled (3 pieces, 6 cuts), barley rice, tail soup, small side dish, seasonal Japanese sweets.

Please enjoy with a set meal of maximum rich egg

A bowl filled with abundant blessings in various meanings, truly like the 'summit of seafood'.

Local brand salmon 'Date no Gin' 100%!

The chopped tuna is seasoned with a slightly sweet sauce. It pairs perfectly with vinegared rice.

Melting fat and umami. As expected of A5!

Beef tongue simmered tenderly in a special demi-glace sauce. Served with barley rice and a mini tail soup.

Beef tongue in steak form slowly simmered in curry. Served with barley rice and a mini tail soup.

A classic salt flavor that brings out the original umami of the beef tongue!!

The photo shows 3 pieces, 6 cuts.

Kinka mackerel from Miyagi brand

Heart of Moka shark from Kesennuma, Miyagi Prefecture. Reminds me of old beef liver sashimi. With sesame oil and salt.

Crunchy texture that goes well with alcohol

Super premium delicacy! Enjoy with sake

Delicious steamed sea pineapple sourced from carefully selected suppliers

The flavor of sesame oil stimulates the appetite

Rich crab miso grilled with Saikyo miso for a fragrant finish.

We use tender 'tang moto' with good fat content. Please enjoy it with a strong umami black sugar soy sauce. *Our 'Beef Tongue Sashimi' is prepared with low-temperature cooking.

As expected from A5 Sendai beef sirloin. Gentle fat and umami that melts in your mouth. It's the best!

・Beef tongue sausage (2 pieces) <Plain> ・Beef tongue cheese sausage (1 piece) with Zao cheese ・Beef tongue set meal sausage (1 piece) with beef tongue, pickled vegetables, barley, and tail soup

Features the aroma of three types of herbs with a flavor reminiscent of pizza. A classic skinless sausage in Germany. Made with coarsely ground beef tongue, perfect for craft beer!

The image shows 2 pieces.

When it comes to kamaboko, steamed kamaboko is common, but Miyagi Prefecture's bamboo kamaboko is grilled kamaboko.

Thick fried tofu, a specialty of Sendai.

This is a traditional pickle with a history of over 400 years. The Sendai long eggplant is characterized by its small size.

Characterized by a fluffy texture and deep sweetness

Original spices based on consomme

A salad topped with vibrant fresh fish

Perfect with whiskey! The umami of beef tongue corned beef and smoky potato salad!

Beef tongue served on top of onion slices with ponzu. Perfect as a side dish with sake.

Beef tongue grilled over charcoal topped with wasabi mayonnaise and lightly seared