미노타케야

Yose tofu is a rich and soft tofu. Try eating it as is without any toppings first. The sweetness of the soybeans will gently spread in your mouth. If you go to the store around 10 o'clock, you can still get warm yose tofu!

Silken tofu is especially great in cold seasons! It has a subtly sweet, soft, and smooth texture that goes down the throat smoothly.

Soft and flavorful cotton tofu. A tofu that can be used in any cuisine, whether Japanese, Western, or Chinese!

Grilled tofu with a unique aroma of charcoal grilling. It is grilled carefully one by one using a shichirin. The estimated completion time is around 11:30.

Atsuage is a soft and thick fried food made using hand-pressed rapeseed oil from Aizu Wakamatsu. It is a popular product from Minotakeya. It is usually ready around 9:30 AM (can be purchased even before the store opens).

Lightly fried tofu made with a unique manufacturing method that brings out the flavor of soybeans. It is fried in hand-pressed rapeseed oil from Aizu Wakamatsu. It will be ready around 11 o'clock.