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From the second plate, 420 yen, still a service item!! Customers with water are from 420 yen. This price has been since opening. No strange items are used! It is properly in the red.

100% repeat rate for the addictive avocado canapé!! The homemade dressing pairs perfectly with avocado and tomato. You will definitely remember it the next day and crave it again. Please enjoy it with the bread from the famous restaurant Simon!

A rich soup made with carefully prepared dashi soy sauce from mackerel flakes and kelp, combined with ground sesame and other ingredients. The plump offal, fresh cabbage, and chives create a simple yet irresistible motsunabe.

This is a cold edamame dish.

Homemade spicy sesame sauce with a fragrant sesame oil pairs perfectly with refreshing cucumbers.

Homemade spicy sesame sauce with a fragrant sesame oil pairs perfectly with refreshing tofu.

This cream cheese is finished with the accent of bonito dashi and garlic flavor. Perfect as a companion for wine or sake.

This is a regional dish from the Tohoku region made with rice malt, green chili peppers, and soy sauce.

Topped with egg yolk from the contracted poultry farm 'Mihou Eggs'. Served with a refreshing garlic dressing.

We knead the fluffy steamed potatoes with vegetables on a hot plate and make it on the spot. Served with crispy bacon and homemade onion dressing.

A dish stir-fried with oyster sauce made from the more textured part of the gizzard. Perfect as a snack with drinks.

A dish with a perfect texture that you can enjoy, cut with a knife.

Grilled crispy on a hot plate. Served with shredded cabbage!

Fried chicken cooked on a hot plate, topped with white leeks and a special sweet and spicy soy sauce.

Classic Butter Corn

Crispy fried garlic served with rock salt.

Grilled juicy with butter.

Crispy on the outside, fluffy on the inside

Crispy and delicious thin bean sprouts from black matpe! A classic dish with a unique twist!

This dish features tomatoes with the utmost sweetness paired with rich Gouda cheese. Extra virgin olive oil and black pepper add a nice accent! Feel free to add Tabasco to your liking.

Familiar 'Yamimo Teppan' dough rolled on a hot plate. Served with grated daikon and broth.

Seasoned with various sauces that bring out the umami of the lettuce, including oyster sauce and homemade green onion oil.

Enjoy the rich aroma reminiscent of chawanmushi, with the fragrant flavor of shiitake dashi, and the freshly made, hot, fluffy texture.

Soft and runny eggs with crunchy garlic chives! A classic dish with a twist!

An omelette filled with gooey Gouda cheese, finished with homemade mentaiko mayo smoked with cherry wood chips. Chopped seaweed adds an accent.

Pork cooked with eggs. It pairs perfectly with garlic soy sauce, cabbage, and green onions!

Carefully prepared pork trotters are simmered and then grilled to a crisp on a hot plate. Please enjoy it generously drizzled with our homemade ponzu sauce.

Pork belly cartilage simmered until tender and sweet. Served refreshing with grated daikon and homemade ponzu sauce.

A hearty dish of spare ribs marinated in carefully selected garlic sauce and stir-fried with a sweet miso sauce.

Shishamo grilled to a crisp with butter. Served in a style similar to dried squid!

Thick squid simply grilled with salt. In the style of dried squid!

Fresh kibinago lightly pickled in a special sweet vinegar! Instant nanban-zuke. Enjoy with white wine!

This dish features carefully prepared plump shrimp combined with a homemade shrimp mayo sauce infused with sweet chili sauce.

Carefully prepared plump shrimp arranged with a special shrimp chili sauce and fluffy eggs. Enjoy with Shaoxing wine.

Large scallops and king oyster mushrooms. Finished with a refreshing balsamic sauce. Enjoy with wine or sake!

Thinly sliced beef tongue served with refreshing green onion ponzu.

Thinly sliced beef blood vessels with a special sweet and spicy sauce. Perfect as a snack with alcohol.

Thick cut from the softest part of the tongue. Served with homemade Japanese sauce, garlic chips, and rock salt.

Exquisite Kuroge Wagyu steak cooked medium rare. Served with homemade Japonaise sauce, garlic chips, and rock salt.

A generous and value-packed set

A simple yet gentle fried rice that allows the flavors of the egg and rice to shine, this dish is a favorite of the owner.

This dish features thick, chewy Maruta noodles and a rich sauce that is charred on the iron plate, creating a fragrant delight.

A dish made with fresh noodles directly from Hiroshima, stir-fried with fine bean sprouts and black mung beans in a special X.O sauce with a soy sauce flavor.

This is a representative okonomiyaki with cheese, chicken tender, perilla leaves, smoked mentaiko, and pork belly on a silver plate. This texture will definitely become addictive. You can also enjoy this Gokusen Yaki in a course meal, and it can be upgraded to double cheese for free (as shown in the photo).

Pork belly (three-layer meat) and meringue

Shrimp, Squid, Pork Belly

Kimchi, heaping green onions, fried egg, pork belly

Green chili pepper, pork egg. Please order only if you can truly appreciate the 'umami' of the green chili pepper, as it is really spicy.

Large green onion, udon noodles, pork belly

Shrimp, Squid, Pork Belly, Noodles

A hearty okonomiyaki topped with Ogura grilled udon

Asparagus, cheese, mochi, pork belly, meringue

Chicken skin, gizzard, heart, pork belly

Cheese, bacon, corn, fried egg, pork belly

Extra green onions, beef tendon, pork belly, meringue

Tender Nankotsu Soki with grated ponzu sauce

Fragrant dried squid and pork belly

Mexican salad with ground meat, corn, avocado, tomato

Goboten, egg, Fukuoka udon, tororo kombu, pork belly, meringue, large volume!

Mochi, cheese, smoked mentaiko mayo, soba noodles, udon noodles, pork belly

Large shrimp, sweet chili mayonnaise, pork belly

2 Scallops, 2 Large Shrimp, Small Shrimp, Grilled Mentaiko, Small Clams, Pork Belly

Okonomiyaki made only with yam, without using wheat flour. The gooey texture is delicious! - Vegetables - Pork belly

Vegetables, shrimp, squid, pork belly

Made with Simon's soft French bread and a lightly sweetened egg mixture. It has a subtle sweetness that remains delicious until the end, finished with a balsamic sauce for a sophisticated dish.

Made with Simon's soft French bread and a lightly sweetened egg mixture. It has a subtle sweetness that remains delicious until the end, finished with a balsamic sauce for a sophisticated dish.