마이뉴하우스

Our shop's popular No. 1 homemade dessert. Made with couverture chocolate, it is a luxurious dish that allows you to enjoy the original taste of cocoa with a restrained sweetness. It pairs well with both coffee and wine.

Homemade rare cheesecake made with plenty of blueberries. Pairs well with both coffee and wine. *Fruits may change depending on the season.

Baked chiffon cake mixed with strongly brewed royal milk tea. It pairs perfectly with vanilla ice cream.

Baked chiffon cake mixed with sweet and sour apricot compote. Served with vanilla ice cream and apricot compote.

Bitter coffee jelly topped with hojicha ice cream and chocolate cake flakes. Perfect for a summer dessert.

We have slowly simmered the rare and valuable Wagyu beef tongue until it is tender. Served with seasonal vegetables. It pairs well with baguette. (Half size is also available)

We slowly simmered the rare and valuable wagyu beef tongue until it became tender. Served with seasonal vegetables. Pairs well with baguette. (Full size also available)

Cream-based pasta made with seasonal ingredients. Example: Tomato Cream Pasta with Blue Crab

A ragu made by simmering Wagyu beef tendon with tomatoes, served with flat pasta (tagliatelle). Pairs well with red wine.

A secretly popular menu item. While it has a light flavor, you can taste the deliciousness of Wagyu beef and garlic. It is recommended to order it with roasted Wagyu jaw!

A daily changing risotto made with seasonal ingredients. Examples: shrimp and myoga milk cheese risotto, smoked salmon and asparagus milk cheese risotto, etc.

Everyone loves French fries.

Grilled Wagyu tongue and jaw. Lightly seasoned with salt, wasabi, and lemon. It is recommended to order it with garlic fried rice as a finishing touch.

Homemade roast beef made from lean meat, slowly cooked. Enjoy the aroma of black truffle.

A gratin made with seafood such as shrimp and scallops, and seasonal vegetables. Example: Gratin with shrimp, scallops, white eggplant, asparagus, and carrots.

A platter of sausages including herbs, coarsely ground, and chorizo.

A daily selection of appetizers (3 dishes from potato salad, scallop carpaccio, ratatouille, poached chicken breast, etc.)

Homemade potato salad made with seasonal potatoes. A dish with the flavor of bacon and the acidity of tomatoes.

Poached chicken breast flavored with lemon and herbs.

Large fresh scallops prepared as carpaccio.

Salad made with smoked salmon. Pairs well with homemade lemon dressing.

Prosciutto made from the rare and valuable tongue of Wagyu beef. This is unusual!