규토 와후소사쿠리요리 우오이로다이닝 맛탁
京都 和風創作料理 魚彩ダイニングまったく / Kyoto Wafusou Saku Ryori Matsutaku
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풍부한 메뉴와 신선한 해산물이 매력인 와풍 창작 요리점
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This is a plan to eat kueh nabe easily.
Tekchiri Course plus Grilled fugu. A very special version of the tekkuchiri course with grilled fugu and shirako (soft roe) (More economical than the single course)
7500 yen to 10,000 yen depending on your budget Upgrade is available Change of hot pot (tecchiri, yose-nabe, kue-nabe, beef sukiyaki) Sashimi (tessa, top quality assortment, etc.) Wagyu beef, Kurobuta pork steak, etc.
The master himself goes to the sea to catch seasonal fish and and fresh vegetables from the fields. This is our original course. We will do our best to accommodate each customer's likes and dislikes We will do our best to accommodate your requests. Please do not hesitate to tell us! 8,000 yen, 15,000 yen, 18,000 yen, 22,000 yen Courses are available.
The master himself goes to the sea to catch seasonal fish and fresh fish from all over the country from the Kyoto Central Wholesale Market. Fresh fish from all over Japan at the Kyoto Central Wholesale Market. and fresh vegetables from the Kyoto Central Wholesale Market. This is our original course. We will do our best to accommodate each customer's likes and dislikes We will do our best to accommodate your requests. Please do not hesitate to tell us! 10,000 yen, 15,000 yen, 18,000 yen, 22,000 yen Courses are available.
For those who want to enjoy a lot centered around the hot pot, this is for you. If you want to taste it just a little along with other dishes, we recommend the (small) size.
Thinly sliced hamo (pike eel) carefully prepared with a special broth, enjoyed with our restaurant's signature ponzu sauce.
Buy a whole natural grouper! We have a large supply of tiger pufferfish! The natural grouper is of a size with just the right amount of fat, and we select well-fattened and delicious tiger pufferfish, which the master personally prepares, allowing us to offer high-quality items at reasonable prices! Since quantities are limited, please make a reservation if you want to ensure you can enjoy it.
This is a popular menu item at our restaurant♪ You can't go wrong by ordering this! We are a fish and Japanese creative cuisine restaurant, but we also offer Western dishes like cream croquettes and beef stew. Of course, we are confident in our fish, so for sashimi, come to our restaurant♪
Fresh fish is sourced daily from the central market. Once a week, the master himself goes out on a boat to catch fish, which is an exciting experience! You may encounter fish that are usually not available as sashimi! In summer, look for red sea bream and eel, while in winter, the highlights are tiger pufferfish and wild grouper.
Many repeat customers take this as a souvenir. The rich and gentle flavor of the cream combined with the seafood broth creates a delicious harmony. The homemade demi-glace sauce, which has been simmered slowly, complements the taste of the beef stew below. This is a menu item that is delicious multiple times with just one serving♪
It's often surprising to see beef tongue stew at a Japanese-style restaurant, but there are customers who come specifically to reserve it! It's even better when you dip it in garlic toast or pour it over white rice! Made by slowly simmering a large amount of vegetables, beef tongue, and red wine, it is available in limited quantities. Takeout is also available.
Uses A4 rank or higher cuts such as haneshita, misuji, kainomi, and hiuchi.
Uses A4 rank or higher cuts such as chuck flap, shoulder clod, flank, and ribeye.
Depending on the day's catch
Luxuriously simmered natural kue head and collar!
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After that, you can extend for 600 yen for every additional 30 minutes. ・Draft beer (Premium Malts) and local sake are available at half the regular price when using the all-you-can-drink option. You can use this even if you are not on a banquet course! Please feel free to take advantage of it.
Gin Buck, Gin Soda, Cassis Soda, Cassis Oolong, Cassis Orange, Cassis Mango, Red Orange, Red Apple, White Orange, White Apple (various types)
Lemon sour, yuzu sour, Calpis sour, oolong high, grapefruit sour (various types)
Oolong tea, orange juice, apple juice, cola, ginger ale, Calpis, Calpis soda, mango juice (various types)
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