테우치소바 오오이시
手打ちそば 大石 / Oishi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
향기로운 수타소바와 일식의 절품점
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*Soba kaiseki is recommended for various banquets and business entertainment. Can be rented out for parties of 15 to 25 people. Reservations required by the day before.
Sparkling
Bottle 5,170 yen
Bottle 5,170 yen
Bottle 6,930 yen
Bottle 8,030 yen
Bottle 5,170 yen
Bottle 5,720 yen
Bottle 5,170 yen
Bottle 5,170 yen
Bottle 5,720 yen
Thick anago from Nagasaki is grilled to a fragrant crisp on the skin side and cooked to a fluffy texture. It can be enjoyed with wasabi soy sauce or yuzu pepper! A dry sake is a must-have refill!?
The duck comes with leeks! A match so good it could become a proverb! The seasoning is simple, with German rock salt and coarse black pepper...juicy and delicious! Red wine is recommended.
Crispy fried tempura with handmade soba noodles♪ Enjoy it with tempura dipping sauce or with salt and lemon! Please savor our proud aroma and the smooth texture of handmade soba, along with the tempura. Large serving 2,400 yen.
Slowly simmered beef tendon, a Nagoya dish! The flavor is deeply infused into the radish and egg♪
