소시가야다이조노이자카야 토라마츠
祖師ヶ谷大蔵の居酒屋 とらまつ / Soshigaya-Okura no Izakaya Toramatsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
조용한 주택가에 위치한 숨겨진 가정식 이자카야
추천 포인트
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We offer a course menu that focuses on seasonal ingredients. We are not a kappo restaurant, but rather a "Kappo" restaurant, and we strive to offer new Kappo cuisine while maintaining Japanese ingredients and cooking methods. All-you-can-drink is available for an additional 1,500 yen (tax not included).
You can enjoy hot pot and seafood kappou in this course. All-you-can-drink available for an additional 1,500 yen. Time can be negotiated.
This course is designed to discuss your budget, cuisine, and what you would like to eat with the owner of the restaurant. We will do our best to accommodate you.
This dish is available exclusively by reservation, whether course or a la carte. Our menu fulfills our customers' wishes as much as possible, including gorgeous thin slices of flatfish, sashimi of sea bream, raw oysters, grilled oysters, and more. Please let us know at least two days in advance what you would like to order and we will prepare it for you. Prices are market value.
We source fresh fish daily. We provide the best sashimi based on the day's catch.
The chef insists on using only Makurazaki bonito. Please try various delicious ways to enjoy bonito.
One of our popular menu items. A simple dish of deep-fried burdock seasoned only with salt. Its simplicity makes it a dish that everyone finds delicious.
The owner's homemade takuan and mascarpone cheese match perfectly. A great choice that pairs well with both wine and sake!
Like our fresh sashimi, we source grilled fish daily. The photo shows grilled sea bream with salt. Please enjoy seasonal fish each time you visit. (Examples include sardines, hokke, flatfish, sweetfish, yellowtail, barracuda, etc.)
Using meat that is particular about various brands.
The dish that takes the most preparation time on Toramatsu's menu. It requires at least two days of preparation to complete. Since it is a signature dish, almost all customers who visit order it.
A one-of-a-kind udon that can only be eaten at Toramatsu. However, it has a simple flavor that anyone Japanese would agree is delicious. This is Toramatsu's recommended closing menu item.
