에비토바니쿠토 니혼슈 이케부쿠로 미쿠니코우지텐
えびと馬肉と日本酒 池袋美久仁小路店 / Ebi to Baniku to Nihonshu Ikebukuro Mikuni Koji
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
새우와 말고기를 일본주와 함께 즐기는 쇼와 레트로 술집
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일본사용자 평가3.08(1건)리뷰
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All-you-can-drink plan for premium sake such as Tasake is now in effect! We have a variety of sake to match our shrimp dishes and horse meat. Please order one appetizer and one dish per customer.
A standard course that also includes horse tongue shabu shabu shabu, prepared by a shrimp and horse meat restaurant to be savored in winter! This course includes two horse meat dishes that are considered to be good for the body. This course includes two horse meat dishes that are good for your health and two prawn dishes, which is another selling point of our restaurant. Of course, all-you-can-drink is included, so please come and try it! For the main course, you can choose from either red shrimp gumbo or horse tongue shabu shabu shabu! Shrimp CarpaccioHungiku and Sunny Lettuce Green SaladSashimi with Red Horse MeatSashimi with Red WineBraised Horse Meat with Red WineEbi au GratinChoice of Main Course⚪︎ Horse Tongue Shabu Shabu⚪︎ Gan-Yaki Red PrawnsPlease choose one of themRisotto for the end
Shrimp and horse meat are our specialty in this premium course! What a main course, lobster gumbo with lobster gumbo! You can enjoy the dishes until the risotto at the end of the course! A special plan recommended for banquets, year-end parties, and anniversaries★. Horse-muscle ponzu salad with garland chrysanthemum and sunny lettuce, two kinds of horse tongue, red prawn sashimi, cherry blossom minced pork cutlet, prawn gratin, lobster gumbo, risotto to finish.
The restaurant's original course of shrimp and horse meat, including our famous red shrimp gumbo! Please also enjoy our excellent hamburger steak made with horse meat! *All-you-can-drink included! Shrimp carpaccio, green salad with garland chrysanthemum and sunny lettuce, horse meat hamburger steak, red shrimp gumbo, and risotto to finish
850 yen per serving and up
Aizu Homare Honjozo Yoshinokawa Honjozo Kihei Honjozo Niwa no Uguisu Honjozo
Shimeharitsuru Honjozo
Hanaharujunmai Kurosawa Junmai Namamoto
Kanazawaya Junmai Daishichi Junmai Namamoto Matsumoto Junmai Hanaizumi Tokubetsu Junmai Matubee Genshu Hachibee Junmai Ryuryoku Tokubetsu Junmai Kaifudo Junmai
Kokugen Yamahai Junmai Niidashi Zenshu Junmai Genshu
Nabeshima Special Junmai Sharaku Junmai Sake
Japanese sword Junmai Ginjo
Kido Junmai Ginjo
Roman Junmai Ginjo, Ichihaku Suisei Junmai Ginjo, Raifuku Junmai Ginjo
Sake that pairs well with oysters, IMA Houou Bidan Junmai Ginjo
Sansenmori Junmai Daiginjo
Chokai Mountain Junmai Daiginjo Takachiyo Junmai Daiginjo Sari 50% Junmai Daiginjo
Tatenokawa Junmai Daiginjo
Kachikoma Isojiman Kuroryu Dassai Jikon Junmai Ginjo Daishinshu Junmai Ginjo
Hiroki Junmai Tanju Junmai Kuhei Junmai Daiginjo
This is our recommended sour drink with the perfect balance of the sweetness and sourness of tomatoes and topped with basil salt.
On the rocks / With water / With hot water
A standard Hoppy with a refreshing and crisp flavor that is appealing.
This is a 'black beer style Hoppy' that adds a fragrant aroma and moderate bitterness to the standard Hoppy flavor, along with a pleasant sweetness.
This is a Hoppy that focuses on a taste close to beer, commemorating the 55th anniversary of Hoppy's release.
Characterized by a rich sweetness and a crisp finish.
A shochu with an attractive sweet aroma and mellow flavor.
The smoothness and flavor that linger on the palate are impressive.
(Half bottle 2,420 yen)
A high-quality plum wine made by carefully soaking Nanko plums in a base of Dainagon sake from Tatenokawa for a long time.
Local yogurt liqueur. Enjoy the rich, thick texture. Savor the deep flavor and ultimate creaminess.
This is a drink made with fully ripe pineapples from Higashi Village, Okinawa, that feels just like biting into a whole pineapple.
This dish uses kiwis from 'Heyward' in Odawara City, Kanagawa Prefecture, featuring a moderate acidity and a sweet, juicy flavor.
An ultra-rich and ultimate fruit liquor that feels like you are eating the fruit itself! This strawberry liquor captures the juicy sweet and sour flavor of strawberries, with a texture that retains the essence of the fruit!
Not only the aroma and sweetness of peach, but also conveys the original texture and fruitiness of the 'peach' in its natural form.
Using 100% carefully selected Wenzhou mikan, we provide high quality and uniqueness not only with mikan juice but also with the pulp part called 'sajou'.
Cola / Ginger Ale / Ramune / Orange Juice / Oolong Tea / Green Tea / Unsweetened Black Tea
Pairing refers to the flavors created by the combination of food and drink. It can refresh the aftertaste of a dish or enhance the flavors of both the food and drink through synergy. Here, we introduce our recommended pairings. Please try various combinations.
The acidity and refreshing flavor of Sawaya Matsumoto pair exceptionally well with seafood (especially sashimi). It also leaves a clean aftertaste even after enjoying the fried head.
The sweet flavor enhances the taste of the lemon-based sauce, increasing the sweetness of the shrimp. Additionally, the rock salt used in the sauce pairs well with the sweet flavor of the sake.
The flavor of lean meat (lean, loin, tenderloin) harmonizes well with the richness of the junmai. It is dry, so it does not leave a lingering aftertaste.
The fruity notes of the Daiginjo enhance the cream's flavor refreshingly. We highly recommend squeezing the lemon provided for a flavor change, so please give it a try.
Small: Approximately for 2 people → 3,960 yen Large: Approximately for 4 to 5 people → 7,900 yen
The most popular dish by far. A risotto made with tomatoes and two types of cheese that you'll want to eat again.
A gentle egg rice porridge with a rich broth. Recommended for those who want a light finish.
Light udon with shellfish broth. It can be eaten smoothly.
A hidden popular cream pasta.
Just like the grilled lobster, it was baked whole in the oven!
We have luxuriously fried whole angel shrimp. You will be amazed by the difference in texture and sweetness.
We grill a whole lobster in the oven for a hearty dish. It's hot and succulent. *Please note that the price of the lobster may change depending on the season and weight, so feel free to ask the staff!
Angel shrimp is a natural shrimp caught in New Caledonia, which is considered the island closest to heaven. It is named Angel shrimp and is regarded as the highest quality shrimp. Its characteristics include sweetness, strong elasticity, and a very satisfying texture. The shell is also very soft and delicious, making it enjoyable when cooked.
This assortment allows you to compare one each of red shrimp, sweet shrimp, botan shrimp, Godzilla shrimp, and supreme shrimp, so it is recommended to order enough for the number of people. The heads can also be deep-fried, so feel free to ask the staff.
A platter of 10 large and plump red shrimp. Impressive!
This is sashimi made from large, firm red shrimp. It is high in protein, low in fat, and zero carbohydrates, making it healthy. You can enjoy its light flavor.
A very rare and scarce phantom shrimp! It has a very strong sweetness and is incredibly firm and juicy. Is it even better than Botan Shrimp!? When grilled in its shell, the sweetness intensifies. Whether as sashimi or grilled, it is extremely delicious! The flavor of the shrimp miso is also noteworthy.
Rare black tiger shrimp that are meticulously managed and raised in the nature-rich Madagascar, suitable for raw consumption.
Called Angel Shrimp because it is farmed in New Caledonia, 'the island closest to heaven,' and it grows in an environment that is as close to natural as possible, fed only 100% natural food, resulting in thin shells and firm flesh.
It is characterized by its strong sweetness and rich flavor that clings to the tongue.
Please enjoy dipping red shrimp and seasonal vegetables into a rich broth together.
Classic Sakura Yukke! The homemade sauce is the key.
A cheese hamburger that you can enjoy with the rare texture unique to horse meat! This is a very popular item featured in magazines! Please be sure to try it.
Aizu horse meat is considered to have a milder quality compared to other horse meats, with even less odor. Therefore, it is typically enjoyed not with garlic or ginger, but with spicy miso and soy sauce. We also use spicy miso directly shipped from Aizu, so please give it a try.
The types may change depending on the availability of ingredients.
Carefully selected! Exquisite! We are serving three types of today's special.
Part of the flank. It is very tender, refreshing, and has no strong flavor, making it a popular cut.
Part of the thigh. It has moderate elasticity, and if you want to savor the flavor of the meat, this is it!
The fatty part at the back of the neck. It is elastic and melts in your mouth. It is recommended to eat it with lean meat.
A higher quality part from the back to the rear. It is moist and has a refined flavor.
A cut from the back to the rear. It is moist and has a refined flavor.
A classic snack!
We use one whole fresh, large tomato.
The fastest appetizer! If in doubt, just go for cucumber!
Hearty and satisfying.
Our most popular appetizer, layered with Iburigakko, a specialty from Akita, and cream cheese. The tanginess of the cheese perfectly matches the smoky aroma of the Iburigakko.
When it comes to fried food, this is it! Finished richly with rock salt.
This is a rare dish that mixes the classic potato salad with lobster bisque.
This is a light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. (Small 520 yen)
This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onion. (Small 550 yen)
This is a TKG with a unique flavor of oyster sauce and sesame oil.
Ask the staff for the flavor!
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