Ebi to Baniku to Nihonshu Ikebukuro Mikuni Koji
えびと馬肉と日本酒 池袋美久仁小路店
| อา | จ | อ | พ | พฤ | ศ | ส |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
บาร์สไตล์โชวะที่ลิ้มรสกุ้งและเนื้อม้ากับสาเกญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
เมนู
All-you-can-drink plan for premium sake such as Tasake is now in effect! We have a variety of sake to match our shrimp dishes and horse meat. Please order one appetizer and one dish per customer.
A standard course that also includes horse tongue shabu shabu shabu, prepared by a shrimp and horse meat restaurant to be savored in winter! This course includes two horse meat dishes that are considered to be good for the body. This course includes two horse meat dishes that are good for your health and two prawn dishes, which is another selling point of our restaurant. Of course, all-you-can-drink is included, so please come and try it! For the main course, you can choose from either red shrimp gumbo or horse tongue shabu shabu shabu! Shrimp CarpaccioHungiku and Sunny Lettuce Green SaladSashimi with Red Horse MeatSashimi with Red WineBraised Horse Meat with Red WineEbi au GratinChoice of Main Course⚪︎ Horse Tongue Shabu Shabu⚪︎ Gan-Yaki Red PrawnsPlease choose one of themRisotto for the end
Shrimp and horse meat are our specialty in this premium course! What a main course, lobster gumbo with lobster gumbo! You can enjoy the dishes until the risotto at the end of the course! A special plan recommended for banquets, year-end parties, and anniversaries★. Horse-muscle ponzu salad with garland chrysanthemum and sunny lettuce, two kinds of horse tongue, red prawn sashimi, cherry blossom minced pork cutlet, prawn gratin, lobster gumbo, risotto to finish.
The restaurant's original course of shrimp and horse meat, including our famous red shrimp gumbo! Please also enjoy our excellent hamburger steak made with horse meat! *All-you-can-drink included! Shrimp carpaccio, green salad with garland chrysanthemum and sunny lettuce, horse meat hamburger steak, red shrimp gumbo, and risotto to finish
[Appetizer] Today’s Aperitif [Salad] Potato Salad with Horse Bacon [Stew] Aizu Horse Meat Stew in Red Wine 【Sashimi】Assortment of 5 Types of Horse Sashimi ・Lean Cut・Loin・Tenderloin・Futaego・Tategami 【Specialty】Horse Meat Bone Tea — Horse Spare Ribs Simmered in Green Chili and Salt — 【Grilled Dish】Horse Meat Steak 【Finishing Dish】Rice Porridge to Round Off the Meal
[Appetizer] Today’s Aperitif [Salad] Luxurious Potato Salad with a Hint of Lobster 【Appetizer】Lobster Bisque 【Sashimi】Assorted Shrimp Sashimi ・Red Shrimp, Angel Shrimp, Premium Shrimp, Sweet Shrimp 【Specialty】Grilled Red Shrimp ・Red shrimp, mussels, red clams 【Fried Dishes】Rich Creamy Shrimp Croquettes 【Finishing Course】Risotto to Round Out the Meal
From 850 yen per cup
Aizu Homare Honjozo Yoshinokawa Honjozo Kihei Honjozo Niwa no Uguisu Honjozo
Shimeharitsuru Honjozo
Hanaharujunmai Kurosawa Junmai Namamoto
Kanazawaya Junmai Daishichi Junmai Namamoto Matsumoto Junmai Hanaizumi Tokubetsu Junmai Matubee Genshu Hachibei Junmai Ryuryoku Tokubetsu Junmai Umikazato Junmai
Kokken Yamahai Junmai Niidashi Zenshu Junmai Genshu
Nabeshima Special Junmai Sharaku Junmai Sake
Japanese sword Junmai Ginjo
Kido Junmai Ginjo
Ro Man Junmai Ginjo Ippaku Suisei Junmai Ginjo Raifuku Junmai Ginjo
Sake that pairs well with oysters, IMA Houou Bidan Junmai Ginjo
Sansenmori Junmai Daiginjo
Chokai Mountain Junmai Daiginjo Takachiyo Junmai Daiginjo Sari 50% Junmai Daiginjo
Tatenokawa Junmai Daiginjo
Kachikoma Isojiman Kuroryu Dassai Jikon Junmai Ginjo Daishinshu Junmai Ginjo
Hiroki Junmai Tanju Junmai Kuhei Junmai Daiginjo
This is our recommended sour drink with the perfect balance of the sweetness and sourness of tomatoes and topped with basil salt.
On the rocks / With water / With hot water
A standard Hoppy with a refreshing and crisp flavor that is appealing.
This is a 'black beer style Hoppy' that adds a fragrant aroma, moderate bitterness, and a pleasant sweetness to the standard Hoppy flavor.
This is a Hoppy that focuses on the 'beer-like flavor' to commemorate the 55th anniversary of Hoppy's release.
Characterized by a rich sweetness and a crisp finish.
A shochu with an attractive sweet aroma and mellow flavor.
The smoothness and flavor of the aftertaste are impressive.
(Half bottle 2,420 yen)
A high-quality plum wine made by carefully soaking Nanko plums in a base of Dainagon sake from Tatenokawa for a long time.
Local yogurt liqueur. Enjoy the rich, thick texture. Savor the deep flavor and ultimate creaminess.
This is a drink made with fully ripe pineapples from Higashi Village, Okinawa, giving you the sensation of biting into a whole pineapple.
This dish uses kiwis from 'Heyward' in Odawara City, Kanagawa Prefecture, featuring a moderate acidity and a sweet, juicy flavor.
An ultra-rich and ultimate fruit liquor that feels like you are eating the fruit itself! It is a strawberry liquor with the juicy sweet and sour taste of strawberries, retaining the texture of the fruit!
Not only the aroma and sweetness of peach, but also the original texture and fruitiness of the 'peach' are conveyed in their natural form.
Using 100% carefully selected Wenzhou mikan, we provide high quality and uniqueness not only with mikan juice but also with the pulp part called 'sajou'.
Cola / Ginger Ale / Ramune / Orange Juice / Oolong Tea / Green Tea / Unsweetened Black Tea
Small: Approximately for 2 people → 3,960 yen Large: Approximately for 4 to 5 people → 7,900 yen
The most popular dish by far. A risotto made with tomatoes and two types of cheese that you'll want to eat again.
A gentle egg rice porridge with a flavorful broth. Recommended for those who want a light finish.
Light clam broth udon. It can be eaten smoothly.
A hidden popular cream pasta.
Just like the grilled lobster, it was baked whole in the oven!
We have luxuriously fried whole angel shrimp. You will be amazed by the difference in texture and sweetness.
We grill a whole lobster in the oven for a hearty dish. It's hot and succulent. *Please note that the price of the lobster may change depending on the season and weight, so feel free to ask the staff!
Angel shrimp is a natural shrimp caught in New Caledonia, which is considered the island closest to heaven. It is named Angel shrimp and is regarded as the highest quality shrimp. Its characteristics include sweetness, strong elasticity, and a very satisfying texture. The shell is also very soft and delicious, making it enjoyable to eat when cooked.
This assortment allows you to compare one each of red shrimp, sweet shrimp, botan shrimp, Godzilla shrimp, and supreme shrimp, so it is recommended to order enough for the number of people. The heads can also be deep-fried, so feel free to ask the staff.
We have arranged 10 large and plump red shrimps. Very impressive!
This is sashimi made from large, firm red shrimp. It is high in protein, low in fat, and has zero carbohydrates, making it healthy. You can enjoy its light flavor.
A very rare and scarce phantom shrimp! It has a very strong sweetness and is incredibly firm and juicy. Is it even better than Botan Shrimp!? When grilled in its shell, the sweetness intensifies. Whether as sashimi or grilled, it is extremely delicious! The flavor of the shrimp miso is also noteworthy.
Rare black tiger shrimp that is thoroughly managed and raised in the nature-rich Madagascar, suitable for raw consumption.
Called Angel Shrimp because it is farmed in New Caledonia, 'the island closest to heaven,' and it grows in an environment that is as close to natural as possible, fed only 100% natural food, resulting in thin shells and firm flesh.
It is characterized by its strong sweetness and rich flavor that clings to the tongue.
Please enjoy dipping red shrimp and seasonal vegetables into a rich broth together.
Honey mustard sauce / You can choose from two types of homemade salsa sauce.
Classic Sakura Yukke! The homemade sauce is the key.
A cheese hamburger that you can enjoy with the rare texture unique to horse meat! This is a very popular item featured in magazines! Please be sure to try it.
Aizu horse meat is considered to have a milder quality compared to other horse meats, with even less odor. Therefore, it is typically eaten with spicy miso and soy sauce rather than with condiments like garlic and ginger. We also use spicy miso directly shipped from Aizu, so please give it a try.
The types may change depending on the availability of ingredients.
Carefully selected! Exquisite! Served today with three varieties of our choice.
Part of the flank. Very tender, refreshing, and a popular cut with no strong flavor.
Part of the thigh. It has a moderate elasticity, and if you want to savor the flavor of the meat, this is it!
The fatty part at the back of the neck. It is elastic and melts in your mouth. It is recommended to eat it with lean meat.
The higher quality part of the cut from the back to the rear. It is moist and has a refined flavor.
A cut from the back to the rear. It is moist and has a refined flavor.
A classic snack!
We use one whole fresh and large tomato.
The fastest appetizer! If in doubt, just go for cucumber!
Voluminous and satisfying to eat.
Our most popular appetizer, layered with Iburigakko, a specialty from Akita, and cream cheese. The tanginess of the cheese perfectly matches the smoky aroma of the Iburigakko.
When it comes to fried food, this is it! Finished richly with rock salt.
This is a rare dish that mixes the classic potato salad with lobster bisque.
This is a light and easy-to-eat salad made with thinly sliced crunchy onions and egg yolk, drizzled with sesame oil and oyster sauce. (Small 520 yen)
This salad has a unique aroma and flavor of chrysanthemum greens that is addictive. It pairs perfectly with a Japanese-style dressing that brings out the sweetness of the onions. (Small 550 yen)
This is a TKG with a unique flavor of oyster sauce and sesame oil.
Ask the staff for the flavor!
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