카니토사카나노바 Casava 가쿠게이다이가쿠텐
カニとサカナの場 Casava 学芸大学店 / Casava Gakugeidaigaku
향수에서 직송된 절품 게 요리를 즐기다
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This course is perfect for first-timers to enjoy kettle-boiled snow crab. Free drinks can be added for +1,500 yen, and free drinks with sake from Kasumi for +2,000 yen. Beer is not included in the free drink menu. Free drinks are 90 minutes and last order is required. Please ask our staff for details.
Our No.1 popular course! You can enjoy grilled snow crab and specialty seafood. Free drinks can be added for +1,500 yen, and free drinks with sake from Kasumi for +2,000 yen. Beer is not included in the free drink menu. Free drinks are 90 minutes and last order is required. Please ask our staff for details.
A sumptuous course featuring crab and seafood from Kozumi. Free drinks can be added for +1,500 yen, and free drinks with sake from Kozumi for +2,000 yen. Beer is not included in the free drink menu. Free drinks are 90 minutes and last order is required. Please ask our staff for details.
Course + 1,980 yen
Free drinks for +1,980 yen for each course, and premium free drinks for +2,780 yen for each course, including Kozumi sake!
10 yen per gram and up
An incredibly luxurious assortment at this price.
Of course, crab and fresh fish in the salad. Half size 680 yen
Most popular among women. Perfect with wine.
A popular menu item with excellent compatibility. Half size 480 yen
The rich dip pairs well with alcohol.
Using the kings of crab and cheese.
Dried Mentaiko, Dried Firefly Squid, Saba Heshiko (Raw)
An absolute must for drinkers! The ultimate luxurious snack! We also offer crab shell sake with hot sake! *Hot sake + 200 yen
At the top of the tower sits crab miso!
Boiled on-site and quickly chilled in cold water to lock in the flavor!
This is what is known as 'Kani Suki'! *Please order for at least two servings.
Generously served with crab roe! A luxurious dish that captures the flavor by grilling it fresh!
A luxurious dish that allows you to enjoy popular No. 1 crab, salmon roe, fish roe, and crab miso all on one plate. *Please order for two or more people.
Sashimi of Mosa shrimp from Kasumi, which cannot be eaten anywhere else and surpasses angel shrimp. After eating, we will serve the heads grilled crispy, so please do not bite into them!
The fragrant grilled red shrimp is for sake lovers.
Please enjoy the real nodoguro.
When in doubt, go for 'luxury.'
Tobiko 150 yen, Kanimeso 200 yen, Ikura 250 yen, All Toppings 580 yen
Adding more luxury! Ikura topping +250 yen
If you're unsure, go for the 'luxury' after all.
Rich in fat
The best accompaniment for sake!
You can't eat this anywhere else.
Fluffy and Crispy
The classic fried dish of the bar
Plenty of secret Casava Nanban sauce with chicken and mushrooms.
This is the most delicious crab gratin in Japan. I am confident about it.
Regular price 800 yen → Happy Hour limited price 500 yen
●Sour, Lemon, Grapefruit, Green Tea ●Chuhai, Plain, Lemon, Grapefruit ●Sangria (Red, White) ●Wine (Red, White) ●Beer (Black Label, Bottle) ●Cheers Sparkling (※Only the first glass is provided.) ●Highball (Dewar's, Coke, Ginger) ●Sake (Cold or Hot)
The sake that pairs best with crab in the world, served in a 250cc bottle
This is a high-quality beer that offers a gorgeous aroma, refined umami, and delicate bubbles.
Pourdel-Garrot, known as a producer specializing in Meunier, is rare even in the Champagne region, which is dedicated to Casava. To find wines that pair well with Casava's crab and fresh seafood, we actually traveled to the area and carefully selected this dedicated Champagne from many options. Enjoy it with crab and all kinds of fish.
A gold sparkling champagne made from 100% Meunier. It has a gentle mouthfeel with a spread of tropical fruit flavors.
A pink color with hints of orange raspberry. It has plenty of fine bubbles, and the taste of deep red fruits emerges.
A prestigious house created by the Taittinger family. An elegant Chardonnay style.
A champagne named Nocturne. A subtle sweetness spreads richly. The long finish is very sexy.
Prestigious Prosecco. Slightly floral and addictive. Glass 650 yen, Bottle 4000 yen
The crisp dry taste pairs perfectly with crab. Glass 650 yen, Bottle 3800 yen
Seafood-specific wine. Glass 750 yen, Bottle 4000 yen
Fresh nuances of herbs and a crisp taste of citrus fruits. Enjoy the balance with acidity.
Rich in minerals. The salty aftertaste is an accent.
Rich and creamy Chardonnay.
A red wine full of fruitiness that never gets boring. Glass 650 yen, Bottle 3800 yen
Charming Pinot Noir.
A Merlot with a complex and attractive aroma.
Royal warrant wine.
Superb full-bodied.
A fruit-forward New Zealand rosé.
A dry rosé representing Provence.
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