카나자와오덴 지즈슈 지우 신킨에마치쇼텐
金沢おでん 地酒地魚 新近江町商店 / Kanazawa Oden Jizake Jizakana Shin Omicho Shoten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
호쿠리쿠의 지역술과 신선한 해산물을 즐길 수 있는 이자카야
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일본사용자 평가3.11(1건)리뷰
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Limited to customers using the course All-you-can-drink for an additional 1,500 yen (90-minute limit)
Limited to customers using the course All-you-can-drink for an additional 1,500 yen (90-minute limit)
All you can drink for 90 minutes Seating is 120 minutes
All you can drink for 90 minutes Seating is 120 minutes
All you can drink for 90 minutes Seating is 120 minutes
Local beer made from barley produced in Ishikawa Prefecture. It features a fragrant aroma and a mellow richness.
Refreshing aroma, beautiful taste
Junmai sake brewed with natural water from Ishikawa Prefecture, featuring a refreshing taste. The umami of the rice spreads.
Tedorigawa Yamahai Junmai, Kanou Yamakawa, Tedorigawa Arabashiri Chikuyou Overture, Nouguchi Naohiko Research Institute, Kaga Tobi Gokkan Junmai
Nōguchi Naohiko Research Institute, Kaga Tobi Extreme Cold Junmai, Tedorigawa
Tedorigawa Arabashiri, Tedorigawa Yamahai Junmai, Tedorigawa
A gorgeous aroma, soft umami, fresh flavor
This is a refined Daiginjo Namazake with a fresh and elegant aroma, juicy sweetness, and a sharp crispness.
Features a refreshing umami and acidity, with a clean finish
A refreshing flavor with a gentle spread of rice sweetness.
A crisp and sharp flavor followed by a subtle and refined sweetness (awaiting stock)
This is a dry junmai sake that is carefully brewed with low-temperature fermentation during the harsh winter, offering a crisp finish while the umami of the rice spreads beautifully.
The mouthfeel is smooth, characterized by a strong attack typical of Nōguchi Naohiko's sake. The smooth umami and light, gentle sweetness spread beautifully.
Fresh and juicy, with aromas of melon and peach. This is a bottle where the transparent umami and moderate acidity are harmonized.
On the rocks, with water, with soda, with oolong tea, with green tea
On the rocks, with water, with soda, with oolong tea, with green tea
On the rocks, with water, with soda, with oolong tea, with green tea
On the rocks, with water, with soda, with oolong tea, with green tea
An innovative zero with a focus on flavor for discerning individuals. A zero-alcohol beer flavor that you can taste the difference in with just one sip has been born.
A carefully prepared dish that captures freshness and umami
The mysterious sea that bursts with freshness
The umami of kelp that makes you unable to stop drinking sake
Rich and concentrated blessings of Noto! Recommended!
Rich umami that expands with each bite!
Miso soup included, Kanazawa oden three types, additional 3400 yen plus 150 yen for change to fish soup possible
Seafood bowl (mini) with a selection of Kanazawa oden (three types) [includes miso soup] Change to clear soup: +150 yen (tax included) Large rice serving: +150 yen (tax included)
Sushi platter (six pieces + one piece of nodoguro) Kanazawa oden assortment (three types) [with miso soup] Change to clear soup: +150 yen (tax included)
Enjoy seafood from the Hokuriku region! [Includes miso soup] Change to clear soup: +150 yen (tax included) Large rice serving: +150 yen (tax included)
When you think of Kanazawa, think of Nodoguro! Enjoy it! Includes miso soup. Change to fish soup: +150 yen (tax included) Large rice serving: +150 yen (tax included)
Please enjoy the Noto beef, said to be a phantom brand beef. Includes miso soup. Change to clear soup: +150 yen (tax included). Large rice serving: +150 yen (tax included).
Loved by both children and adults, salmon♪ [Includes miso soup] Change to clear soup: +150 yen (tax included) Large rice: +150 yen (tax included)
The sushi toppings are marinated! The Makanai Don Kanazawa Oden Set is 2700 yen (includes miso soup). Change to fish soup: +150 yen (tax included)・Large rice serving: +150 yen (tax included)
A collaboration of melt-in-your-mouth premium Noto beef and fluffy, fragrant unagi
[Includes Miso Soup] Change to Clear Soup: +150 yen (tax included)・Large Rice: +150 yen (tax included)
The savory aroma stimulates the appetite. Comes with miso soup. Change to clear soup: +150 yen (tax included). Large rice serving: +150 yen (tax included).
Please enjoy sushi from the Hokuriku region. [Includes miso soup] Change to clear soup: +150 yen (tax included)
A beautifully arranged sashimi platter featuring a luxurious selection of seafood. Includes nodoguro, sweet shrimp, sea bream, tuna, yellowtail, horse mackerel, salmon, and more!
Excellent fat content! Enjoy the king of white fish, Nodoguro!
Melting sweetness. The plump texture and sweetness are exquisite. Please enjoy the sashimi of super fresh sweet shrimp.
[Includes Miso Soup] Change to Fish Broth: +150 yen (tax included) / Large Rice: +150 yen (tax included) / The contents of the Kanazawa Oden will be selected at our discretion. Comes with a small side dish.
[Includes Miso Soup] Change to Fish Broth: +150 yen (tax included) / Large Rice: +150 yen (tax included) / The contents of the Kanazawa Oden will be selected at our discretion. Includes a small side dish.
[Includes Miso Soup] Change to Fish Broth: +150 yen (tax included) / Large Rice: +150 yen (tax included) / The contents of the Kanazawa Oden will be selected at our discretion. Comes with a small side dish.
Sashimi and Kanazawa oden include fu, daikon radish, and red rolls.
Grilled Nodoguro, three types of Kanazawa Oden, with a change to miso soup: +150 yen (tax included) / Large rice: +150 yen (tax included) / The sashimi and contents of the Kanazawa Oden include kuruma-fu, daikon, and akamaki.
Grilled Nodoguro, sushi (one piece), sashimi, three kinds of Kanazawa oden, with a change to miso soup: +150 yen (tax included) / Large rice: +150 yen (tax included) / The contents of the sashimi and Kanazawa oden are kuruma-fu, daikon, and akamaki.
Except for the bay shellfish, the contents of the Kanazawa oden will be a surprise.
Aside from the bay shellfish, the contents of the Kanazawa oden will be a surprise.
The contents of the Kanazawa oden will be selected for you.
The firm texture and rich liver create an addictive deliciousness. A rich broth also comes from the bai shell!
Kuruma Fu, named for its wheel-like appearance, is a type of wheat gluten that has been passed down in Kanazawa since ancient times. It has a chewy texture.
A specialty from Toyama Prefecture. It is a fish paste wrapped in red skin.
Slowly and carefully simmered to absorb the broth, resulting in a tender texture. It has a presence that can be the star of the oden.
A smooth texture. The flavor seeps into the konjac, and the more you chew, the more the umami of the broth spreads.
Popular ingredient tamago. The crumbly yolk and gentle dashi flavor harmonize exquisitely.
Chikuwa is a representative of fish paste products that pairs exceptionally well with dashi. The umami spreads gently.
This dish is characterized by its crispy exterior and fluffy texture inside.
A fluffy textured fish cake filled with the umami of fish. It has a subtly sweet flavor.
A high-quality fish known for its rich fat content, also referred to as the fatty part of white fish. It is finished to be fluffy and juicy.
1 piece 950 yen Juicy and melt-in-your-mouth texture with rich umami that spreads throughout your mouth.
Fluffy and fragrant grilled eel skewers and melt-in-your-mouth exquisite Noto beef skewers!
Fluffy and fragrant grilled eel skewers! Perfect as a snack with alcohol. 650 yen for one, 1100 yen for two.
The grilled squid, perfectly charred, offers an irresistible flavor and aroma that expands with every bite.
The skin is crispy and fragrant, while the flesh is plump. It pairs exceptionally well with sake and shochu!
Our popular Noto beef tendon stew. Slowly simmered with sake lees!
We have prepared five pieces that represent Kanazawa: black throat sea perch, yellowtail, Noto beef, gas shrimp, and sweet shrimp.
The charm lies in its plump texture and melting sweetness.
Locally popular Gas Shrimp. It is characterized by its rich sweetness and sticky texture. This is a sushi ingredient you should try when you come to Kanazawa.
Chewy texture with a hint of sweetness.
Melt-in-your-mouth Noto beef lightly seared and luxuriously topped with a sprinkle of gold leaf. A visually and tastefully premium piece.
The king of white fish, Nodoguro. Elegant fat and umami.
The perfect balance of acidity and umami! A classic flavor.
Everyone, both adults and children, loves salmon!
A soft and mild white fish.
Seasonal horse mackerel. Fragrant shining fish. The moderate fat and refreshing aftertaste are appealing!
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