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Muddled Sugar Cube, with Dashes of Angostura Bitters, and Rye Whiskey, with an Orange Zest. Served Over Ice

Bourbon, Sweet Vermouth, with Dashes of Angostura Bitters, Served with a Cherry. Served Up

Egg White for Texture, Rye Whiskey, Freshly Squeezed Lemon Juice, Homemade Simple Syrup, Topped with Grated Nutmeg. Served Over Ice

Rye Whiskey, Campari, and Sweet Vermouth, Served over Ice with an Orange Zest. Served Over Ice

Bourbon, Homemade Simple Syrup, Freshly Squeezed Lemon Juice and Mint. Served Over Ice

Egg White for Texture, Bourbon, Homemade Simple Syrup, Freshly Squeezed Lemon and Orange Juice, Topped with Dry Red Wine Over Ice

Scotch, Cherry Herring, Sweet Vermouth, Dashes of Orange Bitters, Freshly Squeezed Orange Juice. Served Up

Bourbon Served with Freshly Brewed Sweet Tea, Over Ice with a Lemon

Homemade Honey Syrup, Freshly Squeezed Grapefruit Juice, and Bourbon, Served Over Ice

Homemade Honey Syrup, Freshly Squeezed Lemon Juice, Bourbon, and Hot Water

Fresh Brewed Hot Coffee, Served with Irish Whiskey, and Irish Cream, with a Whipped Cream Topping

Bourbon and Amaretto, with Freshly Squeezed Orange Juice. Served Over Ice

Muddled Mint, with Homemade Simple Syrup, and Bourbon. Served Over Crushed Ice

Rye Whiskey, Benedictine, and Dashes of Angostura Bitters. Stirred and Served Up

Blended Scotch, Freshly Squeezed Lemon Juice, Homemade Ginger and Honey Syrups. Served Over Ice and Topped with More Islay Scotch

Blended Scotch, Freshly Squeezed Lime Juice, and Homemade Ginger Ale. Served Over Ice

Blended Scotch with Sweet Vermouth and Dashes of Angostura Bitters. Stirred and Served Up with a Cherry

Blended Scotch and Drambuie Served Over Ice with a Lemon Zest for Garnish

A Muddled Sugar Cube Soaked in Peychaud Bitters, with Rye Whiskey Served in an Absinthe Rinsed Glass

Rye Whiskey, Dry Vermouth, Freshly Squeezed Lemon Juice, Homemade Raspberry Syrup, and Dashes of Orange Bitters. Served Up with an Orange Zest

Rye Whiskey, Cognac, and Sweet Vermouth and Benedictine Mixed in with Dashes of both Angostura and Peychaud Bitters. Served Up with a Cherry

Cachaça, Sugar and Muddled Lime. Shaken and Served Using Shaken Ice and Chunks of Lime

Light Rum, Freshly Squeezed Lime Juice, Served Over Ice and Topped Off with Coca-Cola

Light Rum, Homemade Simple Syrup, and Freshly Squeezed Lime Juice. Shaken and Served Up

Dark Rum and Freshly Squeezed Lime Juice, Served Over Ice and Topped Off with Homemade Ginger Beer

Light Rum and Luxardo with Freshly Squeezed Lime and Grapefruit Juices. Served Up

Spiced Rum, Cinnamon, Nutmeg, Butter, and Hot Water. Served Neat

Light Rum and Dark Rum with a Splash of our Homemade Grenadine and Topped Off with Passionfruit Juice. Served Over Ice

Light Rum, Freshly Squeezed Lime Juice, Homemade Simple Syrup and Mint. Served Over Crushed Ice and Topped Off with Sparkling Water

Dark Rum and Orange Curacao with Homemade Orgeat Syrup and Freshly Squeezed Lime Juice. Served Over Crushed Ice

Light Rum, Homemade Grenadine, and Pineapple Juice. Shaken and Served Up

Dark Rum, Freshly Squeezed Orange and Pineapple Juices and Coconut Cream. Served Over Ice

Light Rum with Pineapple Juice and Coconut Cream. Served Over Crushed Ice

Dark Rum and Freshly Squeezed Lemon and Orange Juice, with Homemade Grenadine. Served Over Crushed Ice with Dashes of Angostura Bitters

Light Rum with Homemade Simple Syrup and a Whole Egg. Shaken and Served Up

Light Rum, Dark Rum, Apricot Brandy with Freshly Squeezed Lime and Pineapple Juice, with Homemade Grenadine. Served Over Crushed Ice

Gin, Luxardo, Crème de Violette with Freshly Squeezed Lemon Juice. Shaken and Served Up

Gin, Homemade Honey Syrup, and Freshly Squeezed Lemon Juice. Shaken and Served Up

Gin, Green Chartreuse, Sweet Vermouth, and Orange Bitters. Stirred and Served Up

Gin, Freshly Squeezed Lemon Juice, and Homemade Simple Syrup. Served Over Crushed Ice with a Chambord Drizzle On Top

Gin, Freshly Squeezed Lemon Juice with Homemade Raspberry Syrup. Shaken and Served Up

Gin, Lillet Blanc, Triple Sec, and Freshly Squeezed Lemon Juice. Shaken and Served Up Into an Absinthe Rinsed Glass

Gin, Homemade Simple Syrup, Freshly Squeezed Lime Juice, Cucumber and Mint. Served Over Ice

Gin, Triple Sec and Freshly Squeezed Lemon Juice, Served into a Sugar Rimmed Glass and Topped Off with Sparkling Wine

Gin, Freshly Squeezed Lime Juice, and Homemade Simple Syrup. Shaken and Served Up

Gin, Freshly Squeezed Lemon Juice. Served Over Ice and Topped Off with Homemade Ginger Ale

Gin and Dry Vermouth, Stirred and Served Up with a Lime Zest for Garnish

Gin, Freshly Squeeze Lime Juice. Served Over Ice and Topped Off with Sparkling Water

Gin, Freshly Squeezed Lemon Juice, Homemade Simple Syrup, and Mint. Shaken and Served Over Ice

Gin and Dry Vermouth, Stirred and Served Up. Garnished with Pickled Cocktail Onions

Gin, Green Chartreuse, Luxardo, and Freshly Squeezed Lime Juice. Shaken and Served Up

Gin, Luxardo, Sweet Vermouth, with Dashes of Angostura Bitters. Stirred and Served Up

Gin, Campari and Sweet Vermouth. Stirred and Served Over Ice with an Orange Zest for Garnish

Gin, Benedictine, Triple Sec, and Cherry Herring, with Homemade Grenadine and Pineapple Juice. Served Over Ice

Gin, Freshly Squeezed Lemon Juice, Homemade Simple Syrup. Served Over Crushed Ice and Topped Off with Sparkling Water

Gin, Vodka, and Lillet Blanc. Shaken or Stirred to Preference and Served Up with a Lemon Zest for Garnish

Egg White, Gin, Triple Sec, and Freshly Squeezed Lemon Juice. Shaken and Served Up

Egg White, Heavy Cream, Gin, Freshly Squeezed Lemon and Lime Juices, Homemade Simple Syrup, Orange Blossom Water, Vanilla Extract, Served Neat and Topped Off with Sparkling Water

Blanco Tequila, Freshly Squeezed Lime and Pineapple Juices. Shaken and Served Up

Gold Tequila, Orange Curacao, Agave Nectar, Freshly Squeezed Lime Juice and Olive Juice. Shaken and Served Up into a Salt Rimmed Glass

Silver Tequila, Freshly Squeezed Grapefruit and Lime Juices, a Pinch of Salt, Served Over Ice and Topped Off with Lemon-Lime Soda

Mescal and Aperol with Freshly Squeezed Lemon Juice. Served Over Ice

Gold Tequila, Freshly Squeezed Orange Juice and Homemade Grenadine. Served Over Ice

Gold Tequila, Triple Sec, Freshly Squeezed Lime Juice, and Agave Nectar. Served Over Ice

Vodka and Espresso Liqueur Served Over Ice. Garnished with a Maraschino Cherry

Vodka and Our Very Own Homemade Bloody Mary Mix Recipe. Served Over Ice

Vodka with Freshly Squeezed Lime Juice. Served Over Ice and Topped Off with Cranberry Juice

Vodka with Freshly Squeezed Lemon Juice. Served Over Ice in a Salt Rimmed Glass and Topped Off with Sparkling Water

Vodka, Espresso Liqueur and Half and Half Cream. Served Over Ice and Topped Off with Coca-Cola

Vodka, Triple Sec and Freshly Squeezed Lime and Cranberry Juice. Stirred and Served Up

Vodka and Dry Vermouth with Olive Juice. Shaken or Stirred to Preference and Served Up

Vodka and Espresso Liqueur with Freshly Brewed Coffee. Shaken and Served Up

Vodka and Freshly Squeezed Grapefruit Juice. Served Over Ice. Ask For a Salty Dog for a Salted Rim

Vodka and Freshly Squeezed Orange Juice. Served Over Ice with a Galliano Floater

Vodka with Homemade Simple Syrup and Freshly Squeezed Lemon Juice. Shaken and Served Up into a Sugar Rimmed Glass

Vodka, Rum, Gin, and Triple Sec with Homemade Simple Syrup and Freshly Squeezed Lemon Juice. Served Over Ice with a Splash of Coca-Cola

Vodka with Freshly Squeezed Orange Juice and Cranberry Juice. Served Over Ice

Vodka, Homemade Simple Syrup, Freshly Squeezed Lime Juice, and Homemade Ginger Beer. Served Over Ice

Vodka, Espresso Liqueur, and Irish Cream. Served Over Crushed Ice and Topped Off with Half and Half Cream

Vodka and Freshly Squeezed Orange Juice. Served Over Ice with an Orange Wheel for Garnish

Vodka, Freshly Squeezed Grapefruit Juice and Cranberry Juice. Served Over Ice

Vodka Served with Fresh Pineapple Juice and Cranberry Juice. Served Over Ice

Vodka with Peach Schnapps, Freshly Squeezed Orange Juice and Cranberry Juice. Served Over Ice

Vodka with Espresso Liqueur and Half and Half Cream. Served Over Ice

French Absinthe Served in the Traditional Way with a Sugar Cube and Cold Water Drip

Egg White for Texture, Amaretto, Homemade Simple Syrup and Freshly Squeezed Lemon Juice. Served Over Ice with Ground Nutmeg on Top

Campari and Sweet Vermouth. Served Over Ice and Topped Off with Sparkling Water

Aperol, Fresh Orange Pieces. Served Over Ice and Topped Off with Sparkling Wine and Soda Water

Cognac and Chocolate Liqueur with Half and Half Cream. Shaken and Served Up with Ground Nutmeg on Top

Cognac and Sparkling Wine with Dashes of Angostura Bitters and a Sugar Cube Dropped in

Crème de Menthe and Chocolate Liqueur, with Half and Half Cream. Served Up into a Chocolate Syrup Drizzled Glass

Pimm's #1 with Freshly Squeezed Lemon Juice and Muddled Cucumber. Served Over Ice and Topped Off with Homemade Ginger Ale

Egg White, Pisco, Freshly Squeezed Lime Juice, and Homemade Simple Syrup. Shaken and Served Up with Angostura Bitters on Top

Cognac, Triple Sec, and Freshly Squeezed Lemon Juice. Shaken and Served Up into a Sugar Rimmed Glass