벳푸 히로카도

Regular size 3,500 yen (tax included) / Large size 4,500 yen (tax included). It will be handed over after the meal. Special bento simmered with Oita Wagyu and extra large shiitake mushrooms from Oita Prefecture. Recommended as a souvenir, for a late-night snack, or for breakfast the next day. No additives or preservatives used. Expiration date: half a day from handover (refrigeration required). Regular size includes 130g of beef stew, and large size includes 200g of beef stew with increased rice portion. The rice is carefully selected Oita Prefecture Hinohikari: using Joko bamboo charcoal rice.

■Regular Set 3,800 yen (including tax) Fresh Soba 300g (serves 2-3) • Homemade Dipping Sauce • Cooking Recipe • Condiments (Green Onion • Grated Daikon • Wasabi) ■Set without Condiments 3,300 yen (including tax) Fresh Soba 300g (serves 2-3) • Homemade Dipping Sauce • Cooking Recipe After your meal, it will be handed to you. Please boil and enjoy at home. After your meal, it will be handed to you. Expiration date: Until the day after the handover (refrigeration required)

This is the first item served in the omakase course at Beppu Hiromon, made from buckwheat tea produced in Oita Prefecture, provided in tea bags. It will be given to you after your meal, containing 5g x 8 bags. Made from pesticide-free Tartary buckwheat tea sourced from Bungo Takada City, Oita Prefecture. Caffeine-free, calorie-free, gluten-free. Please steep one bag in 150cc of hot water for 2 minutes. Expiration date: approximately 1 year at room temperature from the date of receipt (the aroma is best enjoyed within 3 months of purchase).

About 3 hours with a special meal included. A specialized babysitter will be called to the playroom in a separate building on the premises to take care of your child during the meal. Available for children from 0 years old. Includes Beppu Hiromon special children's plate (handmade soba or white rice, side dishes, tea), babysitter dispatch fee, and facility usage fee. Your child will be taken care of in the kids' room in a separate building on the Beppu Hiromon premises. Equipped with heating and cooling, air purifier, toys, and picture books. If you wish, please inform us of the following in the reservation questionnaire: [Name (nickname), Gender, Age, Allergies, Child's personality and things to be careful about in childcare]. Please arrive by 11:45 AM for lunch or 5:45 PM for dinner. Please bring insurance cards (for everyone), diapers, milk, and meals for children with allergies (if necessary). Depending on the timing of your reservation, a babysitter may not be available. If there is a fever of 37.5°C or higher, we may refuse to take care of your child. A cancellation fee of 2000 yen will be charged for same-day cancellations. There is a possibility that your child will be in the same room as other customers' children. If we determine that we cannot accommodate your child's allergies, we may ask you to bring your own meals. Depending on your child's chronic conditions, we may refuse service based on the judgment of the babysitting agency. The contracted agency is insured for babysitting (injury insurance that covers injuries to the child or babysitter while babysitting). The contracted babysitting agency is 'Childcare Support Bambits.' This kids' house was built by the owner and the proprietress for their own daughter, so safety is also given full consideration.

As a result of the ultimate pursuit of flavors that can only be experienced in this land, a unique platter from Hiromon that cannot be contained in a square dish has been born. The seasonal ingredients that we would like you to enjoy today are served by the chef at the most delicious timing in a series of moments called 'Hassun.' You can enjoy them in various forms such as ohitashi, Japanese-style dishes, and tempura. This is an expression of the richness of Oita and Kyushu ingredients that Hiromon has arrived at.

The chef will first show you the fish that was purchased at Saiki Fishing Port and brought back alive. It will then be prepared immediately in front of you at the counter. Please enjoy the vibrant flavor and texture.

Oita ranks third in Japan for hamo catch. It is usually eaten with the bones cut, but we serve a specialty called 'boneless hamo' made from large hamo (underutilized fish) that have grown too big to have their bones cut. For those who are not fond of bones, please enjoy the rich flavor of fat unique to large hamo.

The owner, a direct disciple of Kunihiro Takahashi, who is called the 'God of Soba,' has mastered the art of soba making. Freshly made soba is always served at the end of the course.

Nationwide delivery by cool express on 12/31, or in-store pickup on 12/31. Two types of bento boxes are available: a two-tier box with about 60 kinds of side dishes plus Ise lobster (2 pieces each) and a three-tier box (4 pieces each). Reservations start every year on September 1.

Limited cold soba set for pickup at the store on 12/31, or a warm soba set with special duck bone broth is available. Reservations start every year on September 1.