아미즈 로티살리치킨

Our specialty 'Rotisserie Chicken' (Roasted Chicken in a Rotating Oven) is carefully prepared with selected spices and herbs, and slowly roasted to perfection in our dedicated rotisserie oven. The meat is so tender and juicy that it can be pulled apart with chopsticks! The crispy skin is also delicious and fragrant. With low fat content, you can enjoy it with peace of mind. Available in three sizes: Whole (1 chicken) - 2,620 yen, Half (half chicken) - 1,410 yen, Quarter (1/4 chicken) - 790 yen. Other options include herb rice, grilled potatoes, and salads.

This is a pork dish made from pork belly with skin that is simmered with herbs and then deep-fried until crispy. It is a popular dish in the Philippines.

This is a hot iron plate stir-fry of fragrant pork ears and red meat with garlic butter soy sauce. Please mix in an egg while it's hot and enjoy. It's perfect as a side dish for rice or as a snack with beer.

This is our proud rotisserie chicken, tender and fragrant. Please choose from three sizes: Whole (1 bird)…2,620 yen, Half (half bird)…1,410 yen, Quarter (1/4)…790 yen.

Enjoy with flavorful chicken herb rice♪・Half (half body)…1,710 yen・Quarter (1/4)…1,100 yen

Delicious chicken served with flavorful grilled potatoes♪・Whole (1 bird)…3,320 yen・Half (half bird)…1,760 yen・Quarter (1/4)…990 yen・Potatoes a la carte…720 yen

Healthy with vegetables! A set of green salad and rotisserie chicken! Please choose from two sizes: Half (half body)…1,710 yen, Quarter (1/4)…1,100 yen

A fragrant chicken fried whole, half size with bone! Please enjoy it with our secret spicy salt.

A pita sandwich filled with plenty of vegetables and pulled chicken. The original sauce is exquisite! Add cilantro or jalapeño for an extra 130 yen each.

Satisfying on one plate! A rice plate with plenty of vegetables and pulled chicken. Add cilantro or jalapeño for an extra 130 yen each.

Rich tomato and cheese sauce over plenty of eggs and chicken rice

Our proud soft and fragrant rotisserie chicken (rotating roasted chicken) served with carefully selected garlic rice made from Koshihikari rice from Ibaraki Prefecture + a fried egg bento. *Garlic rice can be changed to herb rice.

This is a lightly simmered tender pork dish cooked slowly in garlic soy sauce and cane vinegar. It comes with a fried egg and special garlic rice. *Garlic rice can be changed to herb rice.

Taste of a Chicken Specialty Shop! Thick Noodle Stir-Fry with Chicken Bone Broth and Soy Sauce Flavor

This is our proud rotisserie chicken, tender and fragrant. Please choose from three sizes: Whole (1 bird)…2,620 yen, Half (half bird)…1,410 yen, Quarter (1/4)…790 yen.

Enjoy with flavorful chicken herb rice♪・Half (half body)…1,710 yen・Quarter (1/4)…1,100 yen

Delicious chicken served with flavorful grilled potatoes♪・Whole (1 bird)…3,320 yen・Half (half bird)…1,760 yen・Quarter (1/4)…990 yen・Potatoes a la carte…720 yen

Healthy with vegetables! A set of green salad and rotisserie chicken! Please choose from two sizes: Half (half body)…1,700 yen, Quarter (1/4)…1,090 yen

Hot rotisserie chicken with the aroma of cheese and garlic tomato sauce. Half (half body) single item... 1,780 yen. Half (half body) with chicken herb rice... 2,030 yen. Quarter (1/4 size) single item... 1,170 yen. Quarter (1/4 size) with chicken herb rice... 1,430 yen.

Pita bread sandwich filled with plenty of vegetables and pulled chicken. The original sauce is exquisite! Add cilantro or jalapeño for an extra 130 yen each.

Satisfying on one plate! A generous serving of vegetables and pulled chicken on a rice plate. Add cilantro or jalapeño for an extra 130 yen each.

This is hot chicken rice with pulled chicken and plenty of eggs. The aroma of cheese and garlic tomato sauce is appetizing. Please mix it while the iron plate is still hot and enjoy.

This is a refreshing chicken and cilantro salad made with coconut vinegar and shikuwasa. It is also perfect as a snack with drinks.

Delicious grilled potatoes baked with chicken♪

Grilled potatoes infused with the flavor of our signature rotisserie chicken, harmonized with spicy tomato sauce and rich garlic sauce.

Once you try it, you'll be hooked! Grilled potatoes with salted shrimp and garlic.

A fragrant chicken fried whole, half-sized with the bone! Please enjoy it with our secret spicy salt♪

A platter of garlic peanuts, garlic corn, and coconut chips (may change depending on availability).

The crispy texture makes this pork skin snack popular as a tasty appetizer!

Stir-fried bitter melon and pork finished with fish sauce! The bitterness of the bitter melon harmonizes with the creaminess of the eggs.

This is a refreshing grilled eggplant salad made with coconut vinegar and shikuwasa. It comes with shrimp salt (bagoong), so please mix it in according to your preference.

A refreshing salad of pulled chicken and cilantro made with fish sauce and coconut vinegar. Good as a snack with drinks!!

Cilantro salad with a refreshing citrus dressing

This is a simple salad made only with vegetables. Please enjoy it with a creamy anchovy dressing.

A slightly spicy and refreshing Filipino-style cucumber marinade! Perfect as a palate cleanser for meat dishes or as a snack.

This is the most commonly eaten fish in the Philippines. It closely resembles the appearance and taste of 'Black Sea Bream' and has no strong flavor, making it best enjoyed grilled with salt or deep-fried. It is served with Filipino ponzu (Toyomansi).

A classic Asian street food! It is deep-fried white fish balls served with a sweet and spicy sauce. It is also popular in the Philippines.

A mild-flavored white fish known as Bagos in the Philippines and Sabahi in Taiwan. It is marinated in vinegar and garlic before being grilled.

Smoked Muroaji

This is a grilled eggplant and pork omelette. It contains tomatoes and onions, making it refreshing to enjoy.

This is grilled beef loin in Philippine style. It has less fat and a refreshing taste with citrus soy sauce.

A specialty from Central Luzon in the Philippines! This is a beef frank. Made with coarse ground meat, it allows you to enjoy the original flavor and texture of the meat.

Pork belly and shoulder meat are marinated in garlic soy sauce and cane vinegar before being simmered. It pairs very well with rice. ★ It is one of the three major dishes of the Philippines.

Crispy and delicious! This is a Filipino-style meat spring roll with a hint of celery aroma.

This dish features pork that has been tenderly simmered in cane vinegar and garlic soy sauce, finished smoothly with coconut milk. It pairs perfectly as a snack or with rice.

Full of collagen! This is a sizzling stir-fry of pork ears and lean meat with the fragrant aroma of garlic butter soy sauce. Please mix in an egg while it's hot and enjoy. It's perfect as a side dish for rice or as a snack with beer. One of the three major dishes of the Philippines.

This is a pork dish made from pork belly with skin that is simmered with herbs and then deep-fried until crispy. It is a popular dish in the Philippines.

Crispy fried pork luncheon meat stick fry

This is Filipino Tocino. It is characterized by its sweet flavor and caramelized grill marks. It is recommended to eat it with herb rice sprinkled with salt.

A pita sandwich filled with plenty of vegetables and pulled chicken. The original sauce is exquisite! Add cilantro or jalapeño for an extra 130 yen each.

Our original! Peperoncino made with roasted, fragrant pulled chicken!

Asian taste! Spaghetti finished with bitter melon and spam ham in fish sauce.

This is a sour stew made using the fruit of the tamarind plant. It is rich in vitamins and minerals, particularly high in iron. Due to its medicinal properties, it is expected to have various effects such as fatigue recovery, prevention of lifestyle-related diseases, and beauty benefits. ★ It is one of the three major dishes of the Philippines.

Golden roasted chicken and vegetables in a rich tomato sauce (white rice or herb rice = plus 200 yen)

This is a Filipino stew made by slowly simmering beef tripe (the second stomach) in a rich special sauce of peanuts and cheese until tender. It also includes the rare banana flower found in Japan. Enjoy it with shrimp paste (Bagoong) if you like.

Taste of a chicken specialty shop! Thick noodle stir-fry with chicken broth and soy sauce

This is a Filipino style tanmen with plenty of vegetables in chicken white soup. For those who like it rich, you can add pork crush (crushed fried pork skin) to enjoy.

This is a slightly spicy chili tomato noodle topped generously with our restaurant's proud rotisserie chicken. Refreshing with lemon and cilantro!

This is a thick noodle dish from the Batangas region in the southern part of Luzon Island, Philippines. Feel free to add calamansi (Philippine lime) halfway through for a refreshing change in flavor.

With cilantro / With jalapeno each plus 130 yen

Filipino-style Chinese porridge, the aroma of garlic and ginger stimulates the appetite. Feel free to squeeze lemon for a refreshing taste. ● Optional: Salted Egg (Salted Duck Egg) 230 yen

Hot chicken rice with plenty of eggs, the aroma of cheddar cheese and garlic tomato sauce is appetizing. Please mix and enjoy while the iron plate is hot.

This is a spicy and mild curry made with our proud, fragrant, and tender rotisserie chicken. It pairs perfectly with chicken herb rice. (Medium Spicy)

This is a gentle-tasting pulled chicken rice cooked in chicken broth. Perfect for when you want to eat just a little.

★ Garlic Rice / Chicken Herb Rice each 480 ★ White Rice (Yamagata produced / natural water prepared) 550

Rotisserie chicken 1/4 size + fried egg + garlic rice + salad

Lightly simmered pork in vinegar and garlic soy sauce + fried egg + garlic rice + salad

Filipino style sweet grilled meat + fried egg + garlic rice + salad

Stir-fried tender and crunchy pig ears and thigh meat in garlic butter sauce + fried egg + garlic rice + salad

Grilled garlic-infused coarsely ground beef frank with fried egg, garlic rice, and salad

Crispy fried pork belly with skin + fried egg + garlic rice + salad

Grilled pork luncheon meat + fried egg + garlic rice + salad

Filipino-style meat spring rolls + fried egg + garlic rice + salad

Filipino-style grilled beef sirloin + fried egg + garlic rice + salad

Smoked mackerel + fried egg + garlic rice + salad

A white fish with a mild flavor known as Bagos in the Philippines and Sabahi in Taiwan. It is marinated in vinegar and garlic before being grilled. Served with a fried egg, garlic rice, and salad.

Philippine military style!? The dishes are served all over the table, and everyone gathers around to enjoy them together. It is formal to eat with your hands without using small plates. We offer the Halo Halo Plate for 1 to 2 people. Disposable gloves for food use are also available, so if you're interested, please try the hand-eating challenge! Of course, it's fine if you don't eat with your hands.

Kids meal with pulled chicken, herb rice, and fish balls. Includes dessert, apple juice, and a toy.

A nostalgic taste! Spring rolls with banana and jackfruit drizzled with brown sugar sauce.

Packed with tropical ingredients! Original Filipino Halo-Halo♪

Pandan flavored tapioca with coconut milk! It has a sweet aroma like vanilla.

This is a fragrant purple yam ice cream. It contains polyphenols and vitamins C and E, which are said to be very good for beauty.