쇼쿠지토쿠칸 오가와노지칸
食事と空間 おがわのじかん / Meal and Space Ogawa no Jikan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
마음과 몸이 치유되는 편안한 레스토랑
평가
일본사용자 평가3.20(1건)리뷰
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This is a meal designed for those who are a little tired, represented in a chart with physical condition on the horizontal axis and mental state on the vertical axis. The menu changes every two months.
A meal to maintain good health during the change of seasons.
Homemade rhubarb jam is mixed into the batter with bananas, and rhubarb jam is also spread on the baked surface.
Made with blueberries from 'Fruit Garden Kamiyama', the surface is crispy while the inside is moist.
Using yuzu sourced from a farmer in Tokushima Prefecture, combined with chocolate chips.
In March 2022, I visited 'Tatemichiya' in Setoda, Hiroshima. This cake uses the lemon for the icing as well.
This is a sweet baked with caramelized nuts and bananas mixed into the batter.
The cream on the surface is also blended in an original way to ensure it is not too heavy. Although it is said that the flavor is hard to imagine, it is a dessert that many people come back for.
Mousse made with lemons from Setoda, Hiroshima, sudachi from Tokushima, La France pears, caramel apples, and royal milk tea, as well as tomato jelly.
A moist and fluffy chiffon cake. It's so soft that it can't be cut with a fork, and when torn apart, it makes a soft sound.
A dessert that allows you to enjoy the moist matcha cake, the fluffy black beans, and the texture of walnuts. The black beans are also cooked in-house.
A recipe that my wife has been making since she was 10 years old. It has a slight tang and a light, bubbly finish.
For more details, we provide information when you visit the store.
Light yet brings more joyful moments.
From May to August. During the hot season, we recommend a sparkling (non-alcoholic) drink made with syrup-preserved green plums sourced directly from plum farmers in Wakayama Prefecture.
From August to December. When the temperature begins to drop, 5L-sized ripe plums are preserved in syrup. The plums are so large that they can be mistaken for apricots, and they are characterized by their fruity aroma. Enjoy them in a Ryukyu glass rock glass.
November to December. Sudachi, which I only imagined as a garnish for fish, is preserved in syrup. By heating it and removing the bitterness, this drink allows you to enjoy the unique aroma and bitterness of citrus.
From December to March. Made using yuzu sourced directly from producers in Tokushima. Recommended to mix with hot water during the cold season.
From March to April. This syrup is made using lemons sourced directly from producers in Setoda, Hiroshima. It is recommended to mix it with soda for a refreshing lemon squash.
Hot milk made by a grandfather for his grandmother. A blend of brown sugar, black sesame, and soybean flour. It has a comforting taste that perfectly complements our meals and space.
Impressive award history including the Emperor's Cup and the Japan Tea Award. A shocking umami and sweetness.
The umami characteristic of tea friends, brewed cold for a summer feel. Tea bag type is also available for sale.
A good luck item consumed to wish for a year of health and safety.
With a heart that anticipates spring a little early. A taste and aroma that rounds the heart. The tea picked in spring is aged for a year and is released around the New Year in Nagasaki.
Supreme matcha prepared with a recipe from a tea friend, in a handmade matcha bowl.
A representative coffee shop from Hokkaido. It is also the shop where I trained.
A specialty coffee shop located in a residential area near Nango 18-chome Station. Committed to specialty coffee, it focuses on being community-oriented and providing 'a blissful cup in everyday life.'
ORITSURU at Maruyama. Fresh, easy to drink, and a flavor that never gets boring.
Roasted beans from my paper drip master, Mr. Yamada, at Tokyo KIGUMI COFFEE. The ear blend that Mr. Yamada makes only once a year.
We also have beans sourced from our travels.
A calming rose tea. Perfect for women seeking to heal both mind and body, and aiming for anti-aging. [Rose buds, ginger, licorice]
Herbs that are said to remove harmful substances accumulated in the body are used. [Chickweed, Cleavers, Lavender, etc.]
A tea that enhances health. It contains many herbs rich in vitamin C, characterized by the tartness of rose hips and a beautiful red color. It is suitable for various situations such as when you are tired, feeling stressed, or after drinking alcohol. [Rooibos, Rose Hip, Hibiscus, Ginger]
This tea gently refreshes you from everyday stress. [Lemongrass, Skullcap, Rosehip, and others]
A beauty tea. This tea helps fulfill the wish to create healthy and translucent skin. [Elderflower, chickweed, dandelion, marigold, etc.]
Blend tea. A blend of Pu-erh tea grown using organic farming methods, combined with herbs such as ginger and lavender. It is suitable after a fatty meal. The gentle scent of lavender provides a soothing effect. [Pu-erh tea, ginger, lavender]
A spicy tea that invigorates. It helps clear the mind and contains many herbs that warm the body. *Please avoid consumption during pregnancy. [Cinnamon, Ginger, Cardamom, Cloves, Pepper]
Flavored tea. A blend of green tea and white tea with warming ginger, it helps to soothe the mind. The beautiful blue petals make this tea enjoyable to look at as well. [Green tea, white tea, ginger, cornflower, apricot, jasmine, rose buds, etc.]
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