마치야야키니쿠 미란치프
町屋やきにく密陽家 / Machiya Yakiniku Miranchipu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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일본사용자 평가3.61(1건)리뷰
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A carefully selected course featuring the finest red meat! Enjoy Miranchipu's famous staircase serving! Item 1 Namul Item 2 Shaki Mixed Kimchi Item 3 Choregi Salad Item 4 Uniku Item 5 Halami Sushi Item 6 Tongue Item 7 Thick-cut Tongue Item 8 Under Tongue Item 9 Thick-cut Halami Item 10 Chimofuri Kalbi Item 11 Sirloin Item 12 Uchihira Item 13 Grilled Shrimp Item 14 Rib Eye Item 15 Sagari Item 16 Vegetables 17 Item Cold Noodles 18 Item Yuzu Sherbet
Appetizers Appetizers Namul and pickles Nigiri Unagi/Harami Sushi Salted Fish Thickly sliced tongue/Heavy cut Harami/Heavy cut Harami/Heavy cut Tongue Art Rib roast/Heavy cut Ribs/ Loin core Vegetables 4 kinds of seafood Shrimp/Hokkaido scallops Finish Cold noodles Dessert Mini cake and gelato/ Coffee or tea
A carefully selected course featuring the finest red meat! A full course that includes Miranchipu's famous staircase serving as well as meat sashimi and yukke! A must-see for meat connoisseurs! 1 Item Namul 2 Item Shaki Mixed Kimchi 3 Item Choregi Salad 4 Item Meat Sashimi 1 Item 5 Meat Sashimi 2 Item 6 Yukke 7 Item Uniku 8 Item Halami Sushi 9 Item Tan 10 Item Thick Cut Tan 11 Item Under Tan 12 Item Thick Cut Halami 13 Item Chokufuri Karubi 14 Item Sirloin 15 Item Uchihira 16 Item Shrimp Salt Grill Item 17 Aged Loin Item 18 Sagari Item 19 Vegetables Item 20 Cold Noodles Item 21 Yuzu Sherbet
A carefully selected course featuring the best red meat! In addition to Miranchipu's famous "staircase", the famous "Kurashita Volcano Roast" is also included in this hearty course! This course is a must-see for those who want to enjoy Miranchipu's W specialties! Item 1 Namul Item 2 Shaki Mixed Kimchi Item 3 Choregi Salad Item 4 Unagi Item 5 Halami Sushi Item 6 Tan Item 7 Thick Cut Tan Item 8 Under the Tan Item 9 Thick Cut Halami Item 10 Chimofuri Kalbi Item 11 Sirloin Item 12 Uchihira Item 13 Shrimp Salt Grilled Item 14 Specialty Kusashira Volcano Roast Item 15 Aged 16 Item Sagari 17 Item Vegetables 18 Item Cold Noodles 19 Item Yuzu Sherbet
Kobe beef is characterized by its fine marbling and concentrated umami, with a melt-in-your-mouth texture the moment it enters your mouth. When Kobe opened its port, foreigners living in the foreign settlement spread the deliciousness of Tajima beef they tasted at that time by word of mouth, making Kobe beef an international sensation. The quality of meat that Mitsuyoshi seeks is one that has a solid umami flavor in the lean meat and a light, smooth fat. To maintain the level of meat quality, we regularly purchase high-quality female Kobe beef from contracted farmers, striving to minimize individual differences in meat quality. Why Kobe beef and Tajima beef? The three major Japanese wagyu, Kobe beef, Omi beef, and Matsusaka beef, are all primarily raised from Tajima beef as their base. The inherent flavor and texture of brand wagyu are deeply influenced by the lineage of Tajima beef. Our restaurant is committed to the pure umami of wagyu lean meat, using Kobe beef and Tajima beef. Every time I visit the farms of our contracted farmers and listen to their stories, I am moved by their pride as breeders and their love for the cattle. From the time they are calves, they name them as if they are their own children, always doing their best while caring for their health and appearance, which I feel results in the best cattle and the best meat. When I hold a knife, I pay respect to the farmers and the cattle, while also questioning what the best dish that can withstand that sentiment is. To allow you to savor the inherent umami of the meat, we season it lightly with salt, wasabi, ponzu, and a light sauce depending on the cut, which is one of the answers to that question. I will continue to strive daily so that everyone can feel the love of those involved with the meat.
The ultimate collaboration of fresh domestic sea urchin and exquisite wagyu beef nigiri, a must-try at least once!
We recommend the luxurious thick-cut medium-rare rib roast of Olive beef!
Shabu-shabu half-cooked with heated sesame oil is recommended!
It is soft peach meat, and rare cooking is recommended!
Milan Chip's specialty large slice roast, M size 350g
Impressive single piece of geta kalbi
For surprises on birthdays and anniversaries
A high-end Korean seafood delicacy made with fresh blue crabs, perfect as a side dish for makgeolli or soju.
We buy the internal organs directly from the slaughterhouse and process them fresh. It has a flavor similar to bonito and has no unpleasant smell at all.
Please enjoy the Senmai, which has been blanched and carefully peeled, with our homemade Chojang and yuzu pepper ponzu.
This is a phantom cut that can only be obtained in a mere 150g from a 700kg Wagyu cow, which is sold out.
Fresh small intestines directly sourced from the slaughterhouse. Enjoy with our special salt ponzu sauce.
Please enjoy with lemon
Please enjoy the soft part of the tongue's root with lemon.
This is a rare black-haired Wagyu harami. Please enjoy it with our special salt ponzu.
Kobe beef, a tender and richly flavored kalbi unique to Kobe beef.
Please enjoy with lemon
Please enjoy with lemon
Enjoy with 100g of our special salt ponzu sauce
This is a high-quality cut with fine marbling, characterized by its elegant flavor and tenderness.
This is high-quality rib from Kobe beef and Tajima beef, marinated in our homemade sauce that has been aged in Bizen pottery.
Kobe beef miso enhances the flavor of the meat. Please enjoy it mixed with onsen tamago.
Using sweet peppers from Korean Kobe beef, it is marinated in a special sauce. It pairs well with Sanchu.
The specialty is delicious the more you chew.
It is the healthy king of red meat.
It is the king of the famous hormone.
Spicy flavor is recommended.
This is a carefully selected product from a Kobe slaughterhouse.
Gently boiled
Salt is recommended.
Spicy is recommended.
Spicy flavor is recommended.
A TKG (Tamago Kake Gohan) developed for grilled meat, with green onion salt.
・Small…330 yen・Medium…385 yen・Large…440 yen・Heaping…550 yen
Healthy noodles made with konjac. Once you try it, you'll become addicted to this refreshing spicy noodle. This level of spiciness and deliciousness is a unique product of Milyang House (spicy chili pepper, garlic, chives, beef tendon, egg).
Delicious
There is a soft-boiled egg in the dressing.
Assorted 9 types of namul selected by vegetable sommelier RIE
Delicious
Delicious
Seafood broth
An addictive taste that you can't stop once you start eating
The authentic spicy flavor of Yangnyeom and cheese is addictive, and the spiciness is acceptable even for women.
A luxurious dessert with a caramelized topping made of [milk, heavy cream, eggs, sugar, vanilla beans]
This is a Japanese sweet lavishly adorned with Okayama's two major confections, Ote Manju and Kibi Dango.
Uses authentic matcha gelato [matcha gelato, fresh cream, sweet red bean paste, shiratama (rice dumplings)]
Served with colorful seasonal fruits on top of anmitsu [agar, fruits, sweet red bean paste, shiratama, syrup]
330ml
330ml
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
A fruity highball enhanced with grape syrup, inspired by Ushimado, known as the 'Aegean Sea of Japan.'
A highball that uses collagen-infused peach syrup, good for beauty, slightly sweet, and popular among women.
Uses the fig 'Toyomitsuhime' which is cultivated only in Fukuoka Prefecture. A unique new texture of fig.
A light taste like the wind, with a faintly sweet aroma and a pleasant aftertaste.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Using permeated sake that has been soaked with whole fruits, it offers a refreshing taste that is close to freshly squeezed lemon, capturing the flavor of the lemon peel. ・Strong…605 yen ・Large size (double)…880 yen ・Large size strong…968 yen
Okayama local sake
This is a naturally fermented sake rich in protein, meticulously adhering to a production method that has continued for 70 years and aged with yeast. Alcohol content 6%
This is a mildly carbonated type of makgeolli that has added juice from poppungja (mulberry), which is considered beneficial for health in Korea. Alcohol content is 6%.
The pears used as the main ingredient are juicy and have a refined taste with a moderate sweetness. Alcohol content is 6%.
This is a standard makgeolli with a black bean flavor. A roasted aroma emerges, followed by a rich taste. Alcohol content 6%
・One cup…935 yen・720ml bottle…3,960 yen
One go
Junmai Ginjo using Okayama Omachi rice appears on television! This sake is a hot topic in movies. ・One cup... 880 yen ・720ml bottle... 3,630 yen
A shochu made from 100% barley, featuring a rich aroma and a smooth texture, easy to drink and loved for a long time.
Elegant and fragrant, with a subtly sweet aroma of grains and a caramel-like flavor that delicately spreads in the mouth, characterized by a pleasantly light taste.
The deliciousness brewed by black koji has a rich sweetness and a crisp finish. It is recommended to enjoy it on the rocks.
A smooth and rich flavor, and we recommend enjoying it with hot water to appreciate the natural, full-bodied aroma of the sweet potato.
This Satsuma shochu, with its soft and blended umami and elegant sweet potato aroma, fully utilizes the characteristics of black koji, resulting in a powerful and robust flavor.
A clear and pure fragrance that is simply beautiful. In addition to its roasted aroma, it is fruity and has a wonderful smooth mouthfeel. It won first place in the 'Shochu Category' at the ISWC (International Wine & Spirits Competition).
Medium-bodied red wine from Chile. Tasting notes: An elegant and deep flavor characterized by aromas of ripe berries and hints of spice. Glass... 638 yen, 750ml bottle... 3,630 yen
Medium body red wine from France. Tasting notes: The aroma of fruits such as cassis stands out. It is a wine that perfectly embodies Bordeaux, with an ideal balance of concentration and tannins. 375ml bottle.
Medium dry, medium body, red Italian 750ml bottle
Medium dry, full-bodied, red wine, American 750ml bottle
Medium dry, full-bodied, red wine, 750ml bottle from France
Dry, full-bodied red, France 750ml bottle
Dry White Italian 750ml Bottle
Dry white Spanish flavor: Aromas reminiscent of citrus, peach, and pear. In the mouth, fresh acidity and elegant aromas create a refreshing harmony. 750ml bottle
Slightly sweet, sparkling white from Aomori: This wine is crafted to highlight the unique acidity and fresh aroma of 'Kougyoku Apple', resulting in a refreshing and sweet-sour taste. 200ml bottle
Dry, sparkling white wine with a Spanish flavor: a refreshing aroma of pear and lime, balanced with fresh acidity, resulting in a crisp dry sparkling wine. 750ml bottle
Dry sparkling white wine with a German flavor: 'Felistus' means 'happiness' in Latin. A lightly sweet sparkling wine with 22-carat gold flakes. 750ml bottle.
Dry, Medium Body, Sparkling Red Italy 750ml
Dry Champagne France 750ml
Sweet Champagne France 750ml
Dry - Champagne France 750ml
A mildly carbonated lemonade made with 10% carefully selected Sicilian lemon juice. It has a rich flavor favored by celebrities.
This is a specific health food that suppresses fat absorption, making it difficult for the body to accumulate fat. It has a roasted flavor with reduced bitterness, providing a refreshing taste.
We carefully roast small batches from raw beans. It is a fragrant straight coffee. Enjoy it after a meal.
Tsujiri Blend
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