DIANA cafe
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A natural keema curry made primarily with chicken, created by a personal trainer with your health in mind. The rice is a health-conscious mixed grain rice. *The photo shows a raw egg topping.
A carefully crafted bagel baked in-house using domestic rice flour and domestic yeast, featuring a deliciously chewy texture.
This is a chiffon cake that can be said to be the hallmark of our shop. Made with rice flour, cane sugar, honey, soy milk, and eggs from Orimo Poultry Farm, this gluten-free chiffon cake is baked in-house. Enjoy its gentle flavor, which does not use any dairy products or white sugar. We offer plain, cocoa, matcha, and hojicha on a rotating basis.
This simple bowl features homemade granola baked in-house, made by mixing high-protein, fiber-rich malt residue, which is left after extracting sugars from malt during the beer brewing process, instead of using weak flour, and topped with soy milk yogurt. You can also enjoy the natural sweetness of honey.
A hearty dish topped with Diana's special malted grain granola, mixed berries, and banana, drizzled with honey over soy milk yogurt.
The ultimate intestinal health set featuring a Diana bowl and a fermented drink kombucha!
This is a blend coffee that symbolizes the 'wild strength' and 'beauty of the moon' of the goddess Diana, who is both the goddess of hunting and the goddess of the moon. The deep-roasted Tanzanian coffee features a strong flavor reminiscent of dark chocolate and cassis, expressing the wildness rooted in the Tanzanian earth, which reflects the unwavering will of the hunting goddess Diana. Layered on top is a coffee from China, a vanilla infusion with oak barrel fermentation washed. Its sweet aroma evokes memories of tiramisu and vanilla, and the long-lasting aftertaste brings to mind the beauty of the moon, adding brightness and depth to the entire blend. A combination of ruggedness and beauty. This blend coffee quietly captivates the heart and makes you want to drink it forever. A special blend created for our shop by Mr. Yamada of ROCA Coffee Roasters.
Iced coffee made with medium-dark roasted coffee beans, allowing you to enjoy the richness and sweetness, along with the crisp aftertaste unique to the quick-chill method.
Hand-dripped coffee beans from different origins and roast levels. We have a variety of distinctive coffee beans with different bitterness and acidity, so please choose according to your mood and preference. Each type starts from 450 yen.
This is an adult coffee jelly ole made with our proud Diana blend turned into a thick jelly, combined with rice malt milk and soy milk.
A drink that was once called 'tea mushroom.' It is characterized by a slight carbonation produced by yeast and a refreshing acidity created by acetic acid bacteria. This is our original kombucha that we hope you will incorporate into your gut health.
Original kombucha infused with fruits and other ingredients, further fermented to create flavored kombucha. The flavors derived from the fruits and herbs, enhanced by the power of secondary fermentation, make this a delightful drink with a stronger carbonation.
Cascara refers to the dried skin and pulp of the coffee cherry, derived from the Spanish word 'cáscara,' meaning 'husk.' The coffee beans we usually see are the dried and roasted seeds of the coffee cherry. The cascara, which is the skin and pulp after the seeds are removed, often goes to waste. Since it is a valuable part of the fruit, we thought it would be great to enjoy it as a beverage. We have crafted a tea that has a sweet and tangy aroma reminiscent of dried figs and apricots. Enjoy it hot or iced.
A soda made by mixing syrup boiled from kaskara with carbonated water.
A luxurious matcha latte made with 'Tsuyuhikari' from Shizuoka Prefecture. The milk is a blend of rice koji milk and soy milk, enhancing the deep flavor of Tsuyuhikari.
This is a blend of hojicha from Shizuoka Prefecture with rice malt milk and soy milk.
We offer straight juice made from 100% fruit juice such as apple and mandarin.
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