DIANA cafe
คะแนน
รีวิว
เมนู
A natural keema curry made primarily with chicken, created by a personal trainer with the body in mind. The rice is a health-conscious mixed grain rice. *The photo shows a raw egg topping.
A hearty soup made with healthy soy milk and harusame, infused with ginger and chili oil, that warms the body from the core.
This is a chiffon cake that can be said to be the symbol of our shop. It is a gluten-free chiffon cake baked in-house using rice flour, cane sugar, honey, soy milk, and eggs from Orimo Poultry Farm. Please enjoy its gentle flavor, which does not use any dairy products or white sugar. We offer plain, cocoa, matcha, and hojicha on a rotating basis.
This simple bowl features homemade granola baked in-house, made by mixing high-protein, fiber-rich malt residue, which is left after extracting sugars from malt during the beer brewing process, instead of using weak flour, and topped with soy milk yogurt. You can also enjoy the natural sweetness of honey.
A hearty dish topped with Diana's special malted grain granola, mixed berries, and banana, drizzled with honey over soy milk yogurt.
The ultimate intestinal health set from Diana, featuring a Diana bowl and fermented drink kombucha!
This is a blend coffee that embodies the 'wild strength' and 'beauty of the moon' symbolized by the goddess Diana, who is both the goddess of hunting and the goddess of the moon. The deep-roasted Tanzanian coffee features a strong flavor reminiscent of dark chocolate and cassis, expressing the wildness rooted in the Tanzanian earth, reflecting the unwavering will of the hunting goddess Diana. Layered with this is the coffee from China, a vanilla infusion with oak barrel fermentation washed. The sweet aroma reminiscent of tiramisu and vanilla, along with a long-lasting aftertaste, evokes the beauty of the moon that captivates the senses, bringing brightness and depth to the entire blend. A combination of ruggedness and beauty. This blend coffee quietly attracts the heart with its contrasting duality, making you want to drink it again and again. A special blend created for our shop by Mr. Yamada from ROCA Coffee Roasters.
Iced coffee made using Costa Rica 'Dark Roast', featuring a rich flavor and sweetness characteristic of the honey process.
Hand-dripped coffee beans with different origins and roasting levels are available in-store. We offer a variety of distinctive coffee beans with unique bitterness and acidity, so please choose according to your mood and preference. Prices start from 450 yen.
This is an adult coffee jelly ole made with our proud Diana blend turned into a thick jelly, combined with rice malt milk and soy milk.
A drink that was once called 'red tea mushroom.' It is characterized by a slight carbonation produced by yeast and a refreshing acidity created by acetic acid bacteria. This is our original kombucha that we hope you will incorporate into your gut health routine.
"Kaskara" refers to the dried skin and flesh of coffee cherries, derived from the Spanish word "cáscara," meaning "husk." The coffee beans we usually see are the dried and roasted seeds of the coffee cherry. The husk, which is the skin and flesh, is often discarded as it has no use. However, since it is a valuable part of the fruit, we thought it would be great to enjoy it as a beverage. We have created a tea that has a sweet and sour aroma reminiscent of dried figs and apricots.
A soda made by mixing syrup boiled down from kaskara with carbonated water.
A luxurious matcha latte made with 'Tsuyuhikari' from Shizuoka Prefecture. The milk is a blend of rice koji milk and soy milk, enhancing the rich flavor of Tsuyuhikari.
This is a blend of hojicha from Shizuoka Prefecture with rice malt milk and soy milk.
This is 100% straight juice made from apples produced at 'Kuwon no Jo farm' in Aomori Prefecture.
.jpg?format=webp)
